Buffalo Wild Wings vs Wingstop | Winging It | 1

It’s the early 1980s, and a pair of brothers open a restaurant in Columbus, Ohio serving Buffalo wings. They see an opportunity to bring the spicy, tangy wings to diners around the country. The brothers are ambitious and Buffalo Wild Wings expands rapidly. A decade later, a couple in Texas gets a similar idea; launching Wingstop in a suburb of Dallas. But while Buffalo Wild Wings is focused on the full dining experience, Wingstop concentrates almost entirely on the wing itself. And soon, the stage is set for the two restaurants to battle it out to be America’s King of Wings.

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