Heavier calves, more cows and better grass with Halter

There’s been plenty of talk about Halter across the sheep and beef industry. But how much more is it than simply "shifting" a mob of cows?

Our guest this week, Toby Hurley, chats with Ferg to discuss how the technology is developing and the results customers are seeing in their productivity.

Toby is Director of Product at Halter, where he has worked for almost six years after moving across from commercial litigation. He started as the company’s first product manager and led the pasture side of the business before taking on the wider product role.

Halter began with virtual fencing, but their technology now gives farmers access to a much broader range of information about their livestock and pastures. Toby explains how and why that development has happened, and what farmers are starting to achieve with it.

One Queensland beef operation has increased its breeding cow carrying capacity by 30% since adopting Halter. There are also some interesting flow-on effects for calf and lamb weaning weights, as better grazing control changes how feed is used across the entire farm.

Ferg also asks the question many sheep farmers will be interested in: could Halter eventually work for sheep?

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