Are Cafes Still Our Third Place? | COFFEE BREAK!
Notas del episodio
re cafes still the place where community happens, or have laptops, rising costs and grab-and-go culture completely changed the role they play?
Rohan Cooke and Ben Bicknell unpack the idea of the “third place”, the space between home and work where people can gather, connect and feel like they belong.
From regulars and barista-led connection to run clubs, book clubs, no-laptop venues and day-to-night models, we explore what cafe community looks like in 2026. Why is the traditional third-place model becoming harder to sustain? Can someone working silently on a laptop really be part of a community? And how can cafes create genuine belonging without letting customers occupy a table for six hours on one coffee?
We also discuss why the experience surrounding a cup of coffee might be specialty coffee’s strongest defence against convenience.
Plus, APAX LAB introduces Conflux, and Condesa Co.Lab joins us with the weekly green coffee market report.
COFFEE BREAK! is your weekly inside scoop into the coffee community. Everything from on-the-fly barista tips and honest cafe reviews to hospitality stories and gatekept coffee secrets.
CHAPTERS!
00:00 Are Cafes Still the Third Place?
01:50 What Is a Third Place?
03:39 Do Cafes Still Build Community?
06:45 Why the Old Model Is Hard to Sustain
09:18 The Five Cafe Models Emerging Now
10:16 Events, Run Clubs and Community
13:03 The Laptop Paradox
15:39 Baristas as Community Connectors
17:05 How No-Laptop Cafes Create Connection
18:10 The Cost of Accessibility
20:02 Cafes Built Around Shared Interests
21:52 What the Third Place Means Today
24:41 Condesa Co.Lab Market Report
26:57 A Place vs a Sense of Belonging
28:11 Tell Us About Your Third Place
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Proudly sponsored by:
APAX LAB:
https://apaxlab.com/
Condesa Co.Lab:
https://condesacolab.com.au/
Riverina Fresh:
https://www.riverinafresh.com.au/
Thanks for listening!
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