Bringing on the flavour (and flava)
Notas del episodio
We’re zoning in on flavour in this episode – that’s flavour with ‘ou’ as in the taste of our featured product which is the super lush Johnnie Walker Blue Label Scotch Whisky, and the Indian ingredients highlighted at newly-opened bar Tryst. It’s also found in the veritable smorgasbord of goodies we’re highlighting in our new news section.
Then there’s the flava with an 'a', used in hip-hop and informal speech, the kind of flavour that describes the style, vibe and distinct effervescence of our very special guest – the force of nature that is Kapri Robinson, bartender, educator, mentor and all-round bringer of good vibes. We're thrilled
For more from The Cocktail Lovers, visit thecocktaillovers.com
For the products featured in this episode, see websites below:
What we're drinking:
Lagerita
45ml blanco tequila
20ml triple sec
25ml fresh lime juice
Mexican Modelo Especial beer
Lime wheel to garnish
Method:
Shake first three ingredients in a shaker filled with ice. Pour into chilled tall glasses rimmed with salt (optional). Top with a light Mexican lager beer (about 100ml). Stir gently and garnish with a lime wheel.
Avra at the Four Seasons Astir Palace, Athens
Bar Visconti at Castello di Casole
Johnnie Walker Blue Label Scotch Whisky
Guest shift:
From 6pm, 26th August: Sip & Guzzle at Scarfe's Bar
The Cocktail Lovers theme music is by Travis 'T-Bone' Watson
Edited by Christian Fox
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