Bar Leone's winning formula
Notas del episodio
To warm us into the new season, we’ve got a bit of a whisky thing going on product-wise with two new bottles for your drinking pleasure. One, The Stanhope has a Scottish connection but is made in the US, the other comes from one of our favourite family brands, it’s Rosemaund from the Chase family and it's proudly English.
Award-winning writer Noah Rothbaum shares all the intel on the subject in The Whisky Bible – A complete guide to the world’s greatest spirit and there are whiskies aplenty in our bar pick which is the recently opened Eagle Bar perched atop the glam Chancery Rosewood in London.
For the first conversation of the season, we’re thrilled to welcome Lorenzo Antinori, talking openly and honestly about settling in a different country, embracing simplicity, his latest opening in Shanghai and Bar Leone Hong Kong being crowned Best Bar in the World.
What we're drinking:
Perfect Manhattan
60ml bourbon
15ml sweet vermouth
15ml dry vermouth
Cherry/lemon or orange twist to garnish
Method:
Stir all ingredients over ice. Pour into a chilled cocktail glass and garnish with a cocktail cherryk.
Eagle Bar at Chancery Rosewood
Rosemaund Single Malt English Whisky
The Stanhope Kentucky Straight Bourbon
The Whisky Bible – A complete guide to the world’s greatest spirit by Noah Rothbaum
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