Developing a Sweet Tooth for Business
Notes de l’épisode
In 2014, a military spouse and a priest—both avid bakers—wanted to create a fun, welcoming place that could help out transitioning veterans. They started Dog Tag Bakery, a Washington café that not only serves coffee and treats but also hosts a business incubator program. Over the last decade, the organization has assisted almost four hundred veterans and military spouses in their startup companies, creating employment—and high spirits—across the country. Hosts LTG (Ret.) Leslie C. Smith and SMA (Ret.) Dan Dailey sit down with Dog Tag’s Director of Programs and Community Impact, Maureen Devine-Ahl, and Army spouse and entrepreneur, Erin Vandre, to discuss what lessons the bakery teaches its fellows, how it aided Erin in the launch of her business (also a bakery!), and what their favorite sweets are.
Guests:
- Maureen Devine-Ahl, Director of Programs and Community Impact, Dog Tag Bakery
- Erin Vandre, Dog Tag Bakery Fellow and Founder, Bravory Bakehouse
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