S8 EP8 Mastering WIld Game with Seamus Commons
Notes de l’épisode
This Week on Dishing it Out, Gary and Gareth welcome Seamus Commons, the award-winning chef behind La Fougère Restaurant at Knockranny House Hotel in Westport, County Mayo. A Mayo native, Seamus has established himself as one of the West of Ireland's most respected chefs, earning multiple Best Chef in Connacht awards and widespread recognition for his creative, technically accomplished cooking.
Gareth is the odd one out this week as Seamus and Gary recall their farming backgrounds and early learning in Killybegs. The lads have a good laugh on their shared experiences over the years and how Gareth once did a trial for Seamus early on in his career.
The guys discuss Seamus’ career and his return to Mayo from city living, how AI will impact the world of cooking, travelling to learn your craft and the competitive culture of kitchens. Each with their own experiences and unique perspectives, it’s a real insight to the world of being a chef in Ireland.
This week’s Nespresso Dish of the Week is presented by Gareth and is a venison casserole, a fitting dish for the time of year and Seamus’ expertise. The Culinary Conundrum looks at how to make kids get involved in the kitchen without making a mess.