Homebrew Happy Hour

1. RIMS vs HERMS vs All-In-One & Can Star San Be Stored in Kegs

   12 novembre 2026Saison 1 · Episode 502À suivre

   Howdy, friend! I’m so excited to have you back for this week’s episode. Lorena and I only took TWO questions this week but, I promise, we went thru a TON of info and I am confident that you’re going to enjoy …

   Notes de l’épisode

   Howdy, friend! I’m so excited to have you back for this week’s episode. Lorena and I only took TWO questions this week but, I promise, we went thru a TON of info and I am confident that you’re going to enjoy what we recorded. Or you won’t. There’s two options. But, yeah, I enjoyed it so…it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

   A NOT SO SUBTLE REMINDER:

   If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

   On Today’s Show:

   RIMS vs HERMS vs All-In-One & Can Star San Be Stored in Kegs | Episode 502

   00:00:00 – 00:13:53 Patreon & Small Talk
   00:13:54 – 00:40:38 RIMS vs HERMS vs AIO
   00:40:39 – 00:58:13 Storing StarSan in Kegs
   

   Links for this episode:
   CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
   CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
   FLOTit 2.0: https://amzn.to/3NhMRnC
   Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour
   Fermenting Equipment: https://morebeer.com/collections/fermenting-equipment/?a_aid=HomebrewHappyHour

   We want to hear from you!

   If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

   Let us know what you think and enjoy the show!

   cheers,

   joshua

   ———————–

   Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

   ————————–

   CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

   ————————–

   Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
   Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
   ————————–
   
   This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

   ————————–

   Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

   #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

2. The FASTEST Beers to Brew, First Wort Hopping Explained, & Late Sugar Additions

   5 novembre 2026Saison 1 · Episode 501À suivre

   Hey there, homebrewer! I’m on the tail-end of recovery after coming down with the flu but the show must go on! I say “the flu” but I don’t actually ever go to my doc so who knows what I had but it sucked and …

   Notes de l’épisode

   Hey there, homebrewer! I’m on the tail-end of recovery after coming down with the flu but the show must go on! I say “the flu” but I don’t actually ever go to my doc so who knows what I had but it sucked and I’m still dealing with lethargy and body-aches. Either way, and again – the show must go on!

   Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

   A NOT SO SUBTLE REMINDER:

   If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

   On Today’s Show:

   The FASTEST Beers to Brew, First Wort Hopping Explained, & Late Sugar Additions

   00:00:00 – 00:15:04 Patreon & Small Talk
   00:15:05 – 00:19:00 Listener Feedback
   00:19:01 – 00:29:46 Late Sugar Additions
   00:29:47 – 00:43:58 First Wort Hops
   00:43:59 – 01:02:09 Beer Styles with Quick Turnaround
   

   Links for this episode:
   CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
   CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
   FLOTit 2.0: https://amzn.to/3NhMRnC
   Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour
   Fermenting Equipment: https://morebeer.com/collections/fermenting-equipment/?a_aid=HomebrewHappyHour

   We want to hear from you!

   If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

   Let us know what you think and enjoy the show!

   cheers,

   joshua

   ———————–

   Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

   ————————–

   CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

   ————————–

   Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
   Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
   ————————–
   
   This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

   ————————–

   Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

   #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

3. Bavarian Helles with Horst Dornbusch | Episode 500!

   29 octobre 2026Saison 1 · Episode 500À suivre

   We’ve made it, homebrewer. Episode 500. Truly, I cannot believe that you’ve stuck with me for 500 of these things. For over a decade, we’ve been pumping out HIGH QUALITY content, ALWAYS ON TOPIC AND NEVER …

   Notes de l’épisode

   We’ve made it, homebrewer. Episode 500. Truly, I cannot believe that you’ve stuck with me for 500 of these things. For over a decade, we’ve been pumping out HIGH QUALITY content, ALWAYS ON TOPIC AND NEVER DIGRESSING, and we’ve been entertaining THOUSANDS OF TOTALLY REAL PEOPLE online… or something like that.

   Kidding aside, you guys are the best and are what keeps this show going. Without you tuning in and joining our Patreon.com/HomebrewHappyHour Trub Club, this community wouldn’t exist. So, thank you. Thank you so much for your support and thank you for being the motivation that keeps me going week-to-week.

   Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

   A NOT SO SUBTLE REMINDER:

   If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

   Links for this episode:
   Book on Bavarian Helles: https://link.amazon/B0g0iKa7m
   Book on Altbier: https://link.amazon/B0fCGG50H
   PROST: The Story of German Beer: https://link.amazon/B04zDSMHO

   We want to hear from you!

   If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

   Let us know what you think and enjoy the show!

   cheers,

   joshua

   —-
   HELLES SPECIFICATIONS

   OG11.5 °P (1.046)IBU19Color (EBC)8.2FG2.5 °P (1.010)ABV4.8%Color (SRM)4.2

   Ingredients at nominal 75% system extract efficiency (rounded)

   MALT%1 hl (kg)1 bbl. (lbs.)19 l (kg)5 gal (lbs.)Weyermann® Extra Pale Premium Pilsner98.515.840.853.006.59Weyermann® CARAFOAM®1.50.240.620.050.10Total Grain10016.0441.483.056.69 HOPS Option 1% AA1 hl (g)1 bbl (oz)19 l (g)5 gal (oz)BITTERING:Tango10.5552.3100.4FLAVOR:Diamant7.0120.50.050.1AROMA:Aurum4.75210.940.1 HOPS Option 2% AA1 hl (g)1 bbl (oz)19 l (g)5 gal (oz)BITTERING:Cluster4.1953.9180.6FLAVOR:Mount Hood6522.2100.4AROMA:Mount Hood6301.360.2 YEASTFermentis® SafLager W-34/70

   BREWING AND FERMENTATION PROCESS

   The classic brewing method of a Munich Helles involves a triple decoction and a long lagering time. Howeve, with a well-modified, top quality malt, infusion mashing p[roduced very satisfactory results. Depending on your quipment (that is, the sophistication of your setup), select any on off the mash schgedules below. I woulsd use #6. For fermentation temperatures follow the instructions on the yeast package. German breweries always filter this brew before packaging it, but homebrewres are of course free to do what they want. For conditioning, target at least 4.5 g/l (2.25 vol.) of CO2.

   These processes can be adapted for both infusion or decoction.

   Brew house Process 1: Single-step mash

   StepTemperatureRest (minutes)Mash-in63 °C (145 °F)45Mash-out78 °C (172 °F)—

   Brew house Process 2: Single-step Mash

   StepTemperatureRest (minutes)Mash-in67 °C (152 °F)45 – 60Mash-out78 °C (172 °F)—

   Brew house Process 3: Two-Step mash

   StepTemperatureRest (minutes)Mash-in65 – 67 °C (149 – 152 °F)451st Ramp-up72 °C (162 °F)10 – 202nd Ramp-up to the mash-out78 °C (172 °F)0 – 5

   Brew house Process 4: Three-Step mash

   StepTemperatureRest (minutes)Mash-in63 °C (145 °F)451st Ramp-up68 °C (154 °F)102nd Ramp-up72 °C (162 °F)153rd Ramp-up to the mash-out78 °C (172 °F)5

   Brew house Process 5: four-Step mash

   StepTemperatureRest (minutes)Mash-in35 °C (95 °F)51st Ramp-up45 °C (113 °F)102nd Ramp-up63 °C (145 °F)353rd Ramp-up72 °C (162 °F)154th Ramp-up to the mash-out78 °C (172 °F)5

   Brew house Process 6: four-Step mash

   StepTemperatureRest (minutes)Mash-in35 °C (95 °F)51st Ramp-up50 °C (122 °F)202nd Ramp-up65 °C (149 °F)303rd Ramp-up72 °C (162 °F)154th Ramp-up to the mash-out78 °C (172 °F)5 HOP BOIL LENGTHminutes1st Hop602nd Hop153rd Hop5

   ———————–

   Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

   ————————–

   CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

   ————————–

   Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
   Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
   ————————–
   
   This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

   ————————–

   Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

   #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

4. Can You Mash With Coconut Water? Plus: Using Bulk Citra & Fixing Scratched Kettles

   22 octobre 2026Saison 1 · Episode 499À suivre

   Welcome back, friends! Fall weather is officially here in central Texas and I couldn’t be happier. My Pop and I are brewing that California Common next Friday and the thought of a cool breeze and low ground …

   Notes de l’épisode

   Welcome back, friends! Fall weather is officially here in central Texas and I couldn’t be happier. My Pop and I are brewing that California Common next Friday and the thought of a cool breeze and low ground water temps (for when we’re chilling wort) makes me so happy!

   Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

   A NOT SO SUBTLE REMINDER:

   If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

   On Today’s Show:

   Can You Mash With Coconut Water? Plus: Using Bulk Citra & Fixing Scratched Kettles

   00:00:00 – 00:13:21 Patreon & Small Talk
   00:13:22 – 00:25:06 Listener Feedback
   00:25:07 – 00:37:44 Mashing & Sparging with Coconut Water
   00:37:45 – 00:49:46 Citra & Simcoe in Blonde Ales
   00:49:47 – 01:07:52 Scratched Mash & Boil
   

   Links for this episode:
   CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
   CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
   FLOTit 2.0: https://amzn.to/3NhMRnC
   Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour
   Fermenting Equipment: https://morebeer.com/collections/fermenting-equipment/?a_aid=HomebrewHappyHour

   We want to hear from you!

   If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

   Let us know what you think and enjoy the show!

   cheers,

   joshua

   ———————–

   Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

   ————————–

   CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

   ————————–

   Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
   Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
   ————————–
   
   This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

   ————————–

   Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

   #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

5. Grain Crush Question, Bottle Bomb Warnings, & Stout Ingredient Swaps

   15 octobre 2026Saison 1 · Episode 498À suivre

   My friends – head on over to https://www.patreon.com/HomebrewHappyHour/posts/october-2026-kit-171154456 if you’re as excited as Lorena and I to brew a uniquely American style – the California Common – based on …

   Notes de l’épisode

   My friends – head on over to https://www.patreon.com/HomebrewHappyHour/posts/october-2026-kit-171154456 if you’re as excited as Lorena and I to brew a uniquely American style – the California Common – based on Anchor Steam. It’s the perfect weather to be brewing and it’s always a good time to be brewing a Cali Common.

   I’m sure y’all get tired of hearing me say this but I’m so truly thankful for each and every one of you who is a member of our Patreon. Even joining the free tier helps out the show and keeps this passion of mine flowing. So, THANK YOU!

   Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

   A NOT SO SUBTLE REMINDER:

   If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

   On Today’s Show:

   Grain Crush Question, Bottle Bomb Warnings, & Stout Ingredient Swaps

   00:00:00 – 00:12:19 Patreon & Small Talk
   00:12:20 – 00:18:40 Listener Feedback
   00:18:41 – 00:31:49 Grain Crush Question
   00:31:50 – 00:45:29 Bottle Bomb Warnings
   00:45:30 – 01:00:10 Subbing In Flaked Wheat for Flaked Oats
   

   Links for this episode:
   CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
   CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
   FLOTit 2.0: https://amzn.to/3NhMRnC
   Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour
   Fermenting Equipment: https://morebeer.com/collections/fermenting-equipment/?a_aid=HomebrewHappyHour

   We want to hear from you!

   If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

   Let us know what you think and enjoy the show!

   cheers,

   joshua

   ———————–

   Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

   ————————–

   CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

   ————————–

   Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
   Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
   ————————–
   
   This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

   ————————–

   Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

   #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

6. Can You Bottle Condition with ANY Sugar? (Plus Wort Chilling & Dry Yeast)

   8 octobre 20261 h 6 minSaison 1 · Episode 497À suivre

   My friends – head on over to https://www.patreon.com/HomebrewHappyHour/posts/october-2026-kit-171154456 if you’re as excited as Lorena and I to brew a uniquely American style – the California Common – based on …

   Notes de l’épisode

   My friends – head on over to https://www.patreon.com/HomebrewHappyHour/posts/october-2026-kit-171154456 if you’re as excited as Lorena and I to brew a uniquely American style – the California Common – based on Anchor Steam. It’s the perfect weather to be brewing and it’s always a good time to be brewing a Cali Common.

   Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

   A NOT SO SUBTLE REMINDER:

   If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

   On Today’s Show:

   Can You Bottle Condition with ANY Sugar? (Plus Wort Chilling & Dry Yeast)

   00:00:00 – 00:15:38 Patreon & Small Talk
   00:15:39 – 00:21:56 Listener Feedback
   00:21:57 – 00:37:53 Favorite Way to Chill Wort
   00:37:54 – 00:50:57 Bottle Conditioning with ANY Sugar?
   00:50:58 – 01:05:30 What to Pitch and When to Hydrate Dry Yeast
   

   Links for this episode:
   CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
   CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
   FLOTit 2.0: https://amzn.to/3NhMRnC
   Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour
   Fermenting Equipment: https://morebeer.com/collections/fermenting-equipment/?a_aid=HomebrewHappyHour

   We want to hear from you!

   If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

   Let us know what you think and enjoy the show!

   cheers,

   joshua

   ———————–

   Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

   ————————–

   CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

   ————————–

   Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
   Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
   ————————–
   
   This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

   ————————–

   Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

   #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

7. Lagering vs Cold Conditioning, Plastic vs Stainless Fermenters, & Nitro Kegerator Hacks

   1 octobre 20261 h 7 minSaison 1 · Episode 496À suivre

   Well hello there, homebrewer! It’s already October and I know lots of you are participating in “Sober October”… but not me and neither is Lorena Now, it’s time for the Homebrew Happy Hour podcast!… THE home …

   Notes de l’épisode

   Well hello there, homebrewer! It’s already October and I know lots of you are participating in “Sober October”… but not me and neither is Lorena

   Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

   A NOT SO SUBTLE REMINDER:

   If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

   On Today’s Show:

   Lagering vs Cold Conditioning, Plastic vs Stainless Fermenters, & Nitro Kegerator Hacks

   00:00:00 – 00:21:12 Patreon & Small Talk
   00:21:13 – 00:32:53 Lagering vs Cold Conditioning
   00:32:54 – 00:49:43 Plastic vs Stainless Steel Fermenters
   00:49:44 – 01:06:43 Nitro Kegerator Questions
   

   Links for this episode:
   CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
   CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
   FLOTit 2.0: https://amzn.to/3NhMRnC
   Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour
   Fermenting Equipment: https://morebeer.com/collections/fermenting-equipment/?a_aid=HomebrewHappyHour

   We want to hear from you!

   If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

   Let us know what you think and enjoy the show!

   cheers,

   joshua

   ———————–

   Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

   ————————–

   CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

   ————————–

   Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
   Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
   ————————–
   
   This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

   ————————–

   Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

   #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

8. Star San Alternative? + Can You Sparge With Cold Water?

   24 septembre 20261 h 6 minSaison 1 · Episode 495À suivre

   Howdy, friends! I’m so excited for this week’s episode but I did want to mention that it’s LAST CALL for our Japanese Rice Lager so visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 …

   Notes de l’épisode

   Howdy, friends! I’m so excited for this week’s episode but I did want to mention that it’s LAST CALL for our Japanese Rice Lager so visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 and nab the delicious Karakuchi kit that we’re shipping out next week.

   Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

   A NOT SO SUBTLE REMINDER:

   If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

   On Today’s Show:

   Star San Alternative? + Can You Sparge With Cold Water?

   00:00:00 – 00:19:09 Patreon & Small Talk (with a question from Joshua)
   00:19:10 – 00:24:10 Listener Feedback
   00:24:11 – 00:38:08 Using Hydrogen Peroxide to Sanitize
   00:38:09 – 00:49:49 Sparging with Cold Water
   00:49:50 – 01:06:08 High Costs for Shipping Grain
   

   Links for this episode:
   CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
   CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
   FLOTit 2.0: https://amzn.to/3NhMRnC
   Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour

   We want to hear from you!

   If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

   Let us know what you think and enjoy the show!

   cheers,

   joshua

   ———————–

   Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

   ————————–

   CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

   ————————–

   Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
   Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
   ————————–
   
   This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

   ————————–

   Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

   #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

9. What’s the Deal with Hops & A Question About Brewing Bright Beer

   17 septembre 20261 h 6 minSaison 1 · Episode 494À suivre

   What is going on, my friends? We are flying thru September but you still have time to visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 and nab the delicious Japanese Rice Lager kit …

   Notes de l’épisode

   What is going on, my friends? We are flying thru September but you still have time to visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 and nab the delicious Japanese Rice Lager kit we’re shipping out this month!

   Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

   A NOT SO SUBTLE REMINDER:

   If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

   On Today’s Show:

   What’s the Deal with Hops & A Question About Brewing Bright Beer

   00:00:00 – 00:05:20 Patreon & Small Talk
   00:05:21 – 00:27:55 Listener Feedback & 1st Question
   00:27:56 – 00:45:55 *Seinfeld Voice* – What’s the Deal with Hops?
   00:45:56 – 01:05:39 Brewing Bright Beer
   

   Links for this episode:
   CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
   CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
   FLOTit 2.0: https://amzn.to/3NhMRnC
   Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour

   We want to hear from you!

   If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

   Let us know what you think and enjoy the show!

   cheers,

   joshua

   ———————–

   Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

   ————————–

   CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

   ————————–

   Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
   Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
   ————————–
   
   This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

   ————————–

   Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

   #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

10. Wine Acid, Keg Ferment, Hop Creep & Food Ferments

    10 septembre 20261 h 18 minSaison 1 · Episode 493À suivre

    I hope you’re having a great week, homebrewer! I also hope that it’s about to get even better because it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home …

    Notes de l’épisode

    I hope you’re having a great week, homebrewer! I also hope that it’s about to get even better because it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Wine Acid, Keg Ferment, Hop Creep & Food Ferments
    00:00:00 – 00:10:00 Patreon & Small Talk
    00:10:01 – 00:19:44 Fermenting in a Keezer?
    00:19:45 – 00:34:21 Wine Acid
    00:34:22 – 00:47:37 Fermenting in a Keg
    01:00:05 – 01:18:19 Fermented Foods

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC
    Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

11. Mead Mistakes, Pumpkin Beer & Overcarbed Kegs

    3 septembre 20261 h 1 minSaison 1 · Episode 492À suivre

    Howdy, Homebrewer! I hope you’re having a great week. If your household is like mine, it’s likely that your spouse (or maybe YOU) have already decorated for fall. Sure, it’s 104 degrees right now in Texas, but …

    Notes de l’épisode

    Howdy, Homebrewer! I hope you’re having a great week. If your household is like mine, it’s likely that your spouse (or maybe YOU) have already decorated for fall. Sure, it’s 104 degrees right now in Texas, but let’s put out pumpkins and crap. I’m not bitter… ANYWAY – It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Mead Mistakes, Pumpkin Beer & Overcarbed Kegs
    00:00:00 – 00:12:35 Patreon & Small Talk
    00:12:36 – 00:20:21 Listener Feedback
    00:20:22 – 00:36:32 Mead Mistakes
    00:36:33 – 00:46:38 Pumpkin Beer
    00:46:39 – 01:00:57 Overcarbed Kegs

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC
    Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

12. SCOBY Hotels, Garage Brewing & Fast SG Checks

    27 août 20261 h 2 minSaison 1 · Episode 491À suivre

    As I was writing this intro, I realized that we’re getting pretty stinkin’ close to episode 500! I mean, this is only episode 491 but, still – very close. That excites me almost as much as this week’s episode …

    Notes de l’épisode

    As I was writing this intro, I realized that we’re getting pretty stinkin’ close to episode 500! I mean, this is only episode 491 but, still – very close. That excites me almost as much as this week’s episode excites me! It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    SCOBY Hotels, Garage Brewing & Fast SG Checks
    00:00:00 – 00:16:22 Patreon & Small Talk
    00:16:23 – 00:34:29 SCOBY Hotels
    00:34:30 – 00:46:56 Garage Brewing
    00:46:57 – 01:02:19 Faster OG Checks

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC
    Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour
    Big Mouth Bubbler: https://amzn.to/46q2i2W

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

13. Recirculating Mashes, Yeast Re-Use & BIAB Bags

    21 août 20261 h 6 minSaison 1 · Episode 490À suivre

    I hope you had a wonderful week, my friend. If you didn’t – maybe this episode will cheer you up, eh? It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home …

    Notes de l’épisode

    I hope you had a wonderful week, my friend. If you didn’t – maybe this episode will cheer you up, eh? It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Recirculating Mashes, Yeast Re-Use & BIAB Bags
    

    00:00:00 – 00:09:25 Patreon & Small Talk
    00:09:26 – 00:24:44 Random Australian Guy
    00:24:45 – 00:41:39 Recirculating Mash
    00:41:40 – 00:51:45 Reusing Yeast
    00:51:46 – 01:05:51 BIAB Bags

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC
    Our Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

14. Yeast Starters, Auto-Siphons, and Grain Mill Maintenance

    14 août 20261 h 7 minSaison 1 · Episode 489À suivre

    Welcome back and buckle up because it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! Lorena is …

    Notes de l’épisode

    Welcome back and buckle up because it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! Lorena is here to help answer your questions and I’m here to be an example of what ADHD looks like in 40 year old bald men.

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Yeast Starters, Auto-Siphons, and Grain Mill Maintenance

    00:00:00 – 00:09:13 Patreon & Small Talk
    00:09:14 – 00:16:59 Yeast Starters
    00:17:00 – 00:33:05 Auto-Siphons
    00:33:06 – 01:06:38 Grain Mills

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

15. Crisp Pilsners, Cider Back Sweetening & Cellaring Beer Q&A

    7 août 20261 h 5 minSaison 1 · Episode 488À suivre

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! On this week’s episode …

    Notes de l’épisode

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! On this week’s episode, Lorena Evans (Queen Bee @ BrewersFriend.com) joins me to help tackle your questions.

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Crisp Pilsners, Cider Back Sweetening & Cellaring Beer Q&A
    00:00:00 – 00:10:27 Patreon & Small Talk
    00:10:28 – 00:23:07 Crispy Pilsners
    00:23:08 – 00:47:46 Back Sweetening
    00:47:47 – 01:05:01 Beer Styles That Age Well

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

16. OG Fat Tire & The World of Draught Beer with Matt Meadows

    30 juillet 20261 h 14 minSaison 1 · Episode 487À suivre

    Welcome back, my friends! As you may (or may not) know, this month’s Patreon Trub Club kit is a clone of the OG version of Fat Tire. It’s a classic, for sure, and I’m so excited to have it on tap soon. I’m even …

    Notes de l’épisode

    Welcome back, my friends! As you may (or may not) know, this month’s Patreon Trub Club kit is a clone of the OG version of Fat Tire. It’s a classic, for sure, and I’m so excited to have it on tap soon. I’m even more excited that I get to welcome New Belgium’s Director of Field Quality, Matt Meadows! It’s almost been 11 years since I’ve had Matt on the podcast so, as you can imagine, we had a lot of catching up to do.

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    OG Fat Tire & The World of Draught Beer with Matt Meadows

    Links for this episode:
    New Belgium Brewing: https://www.newbelgium.com/
    Matt Meadows’ First Appearance on HHH: https://www.homebrewhappyhour.com/hhh-tour-of-colorado-an-interview-w-matt-meadows-of-new-belgium-brewing-company-hhh-ep-018/
    OG Fat Tire Recipe Kit: https://www.patreon.com/HomebrewHappyHour/posts/july-2026-trub-163715818

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

17. Emergency Glycol Failures, Diacetyl Rests & Hop Alpha Acids Explained!

    24 juillet 20261 h 3 minSaison 1 · Episode 486À suivre

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE …

    Notes de l’épisode

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Emergency Glycol Failures, Diacetyl Rests & Hop Alpha Acids Explained!

    00:00:00 – 00:10:59 Patreon & Small Talk
    00:11:00 – 00:23:10 Glycol Failure During Fermentation
    00:23:11 – 00:40:49 What is a Diacetyl Rest and Why Do We Do it
    00:40:50 – 01:03:05 Hop Alpha Acids

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

18. Did I Ruin My Beer? + Extract Wars & Kettle Sizing!

    17 juillet 20261 h 6 minÀ suivre

    Happy Friday, my friend! Who else has been watching this wild World Cup? I might be in the minority here, but I’m pumped for the finals this weekend. Let’s go, Argentina! ANYWAY Thank you so much for tuning …

    Notes de l’épisode

    Happy Friday, my friend! Who else has been watching this wild World Cup? I might be in the minority here, but I’m pumped for the finals this weekend. Let’s go, Argentina!

    ANYWAY

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! For this, my 485th episode, I’m excited to have Ms. Lorena Evans on as my guest host. Spoiler (and let me know in the comments below if you even read this far) – I’m about to make Lorena my full time co-host!!! I’ll talk about it on a future episode but I think I’ve sealed the deal. More info to come!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Did I Ruin My Beer? + Extract Wars & Kettle Sizing! | Episode 485

    00:00:00 – 00:12:01 Patreon & Small Talk
    00:12:02 – 00:28:44 Pressure Fermentation
    00:28:25 – 00:44:34 Salting Tap Water
    00:44:35 – 01:05:46 To Sparge or Not to Sparge

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

19. Inside Atlanta’s Premier Brew Shop with Joshua Lord | Episode 484

    10 juillet 20261 h 10 minSaison 1 · Episode 484À suivre

    When you start homebrewing, it usually begins with a specific obsession. For this week’s guest, that obsession was a total lack of great, accessible Saisons in his local market, so he did what any passionate …

    Notes de l’épisode

    When you start homebrewing, it usually begins with a specific obsession. For this week’s guest, that obsession was a total lack of great, accessible Saisons in his local market, so he did what any passionate brewer would do: he eventually bought the whole homebrew supply shop! I am so delighted to sit down with Joshua Lord, the owner and brewer at The Brew Depot over in Alpharetta, Georgia. We’re diving deep into his journey from passionate hobbyist to taking the reins of a premier brick-and-mortar hub, and discussing exactly how he’s working to lower the barrier of entry for new brewers while helping us all get closer to our raw ingredients.

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Inside Atlanta’s Premier Brew Shop with Joshua Lord

    Links for this episode:
    The Brew Depot: https://www.thebrewdepot.com/
    Brew Unfiltered Wheat: https://www.patreon.com/bePatron?u=21132635

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

20. Inside Boulevard Brewing Co with Brand Manager Adam Hall

    3 juillet 20261 h 7 minSaison 1 · Episode 483À suivre

    Y’all – the streak of bad luck has been broken! To catch you up to speed, in case you don’t know what I’m referring to… I started off 2026 with a goal to offer premium clones of OG craft beer legends for our …

    Notes de l’épisode

    Y’all – the streak of bad luck has been broken! To catch you up to speed, in case you don’t know what I’m referring to… I started off 2026 with a goal to offer premium clones of OG craft beer legends for our Trub Club members AND also nab interviews with the people and/or the brewers behind those legends. In January, we brewed a Shiner Bock and interviewed Shiner brewmaster, Greg Hybner. In February, we brewed a Real Ale Fireman’s 4 clone and spoke with their founder, Brad Farbstein. Then, in March, I felt like the king of podcasting because I got an interview with Russian River living legend, Vinnie Cilurzo. I was on top of the world…

    and then… Boston Beer big timed me. Then, Sierra Nevada ghosted me. But that ends today because the good people at Boulevard Brewing stepped up and sent their best to be a guest on this week’s show. I am so delighted to sit down with Adam Hall, the brand manager for Boulevard, to discuss the history of Boulevard Brewing and, specifically, what makes Unfiltered Wheat so special.

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    How to Clone Boulevard Unfiltered Wheat Beer with Adam Hall

    Links for this episode:
    Boulevard Brewing Co: https://www.boulevard.com/
    Brew Unfiltered Wheat: https://www.patreon.com/bePatron?u=21132635

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

21. Hop Extracts for Dry Hopping, Lager Yeast Kölsch, & Solving Low OG Problems | Episode 482

    26 juin 20261 h 6 minSaison 1 · Episode 482À suivre

    Two episodes in one week?! Woohoo! Well, it’s mostly because I failed to put an episode out last week and I did, legit, feel bad about that. ICYMI – my Pop and I were at #HomebrewCon last week and discussed our …

    Notes de l’épisode

    Two episodes in one week?! Woohoo! Well, it’s mostly because I failed to put an episode out last week and I did, legit, feel bad about that. ICYMI – my Pop and I were at #HomebrewCon last week and discussed our thoughts on that trip here: https://youtu.be/s4ZyLDoHjdc

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Hop Extracts for Dry Hopping, Lager Yeast Kölsch, & Solving Low OG Problems

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

22. Our Trip to #HomebrewCon 2026 in Asheville, NC | Episode 481

    25 juin 20261 h 17 minSaison 1 · Episode 481À suivre

    My Pop and I had the best trip ever this past week as we left Austin, Texas, flew into Nashville, and road tripped it out to Asheville via the beautiful Smokey Mountains so we could attend #HomebrewCon 2026. In …

    Notes de l’épisode

    My Pop and I had the best trip ever this past week as we left Austin, Texas, flew into Nashville, and road tripped it out to Asheville via the beautiful Smokey Mountains so we could attend #HomebrewCon 2026. In today’s episode, we recap the entire trip. If you’re only interested in our thoughts on the conference, use the timestamp below! Otherwise…

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Our Trip to #HomebrewCon 2026 in Asheville, NC
    Skip to us actually talking about HomebrewCon
    00:21:29 minute mark

    Links for this episode:
    DIY SITY Youtube Channel: https://www.youtube.com/@DIYSITY
    The BruSho YouTube Channel: https://www.youtube.com/@TheBruSho
    Golden Hive Mead YouTube Channel: https://www.youtube.com/@goldenhivemead
    Cityscape Brewing YouTube Channel: https://www.youtube.com/@CityscapeBrewing
    AHA’s Website: https://homebrewersassociation.org/

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

23. The Road to HomebrewCon 2026 in Asheville w/ Julia Herz | Episode 480

    11 juin 202634 minSaison 1 · Episode 480À suivre

    It’s great to have Julia Herz from the American Homebrewers Association (https://homebrewersassociation.org/) back on the show this week to discuss the upcoming #HomebrewCon (NEXT WEEK, FYI, SO GO BUY YOUR …

    Notes de l’épisode

    It’s great to have Julia Herz from the American Homebrewers Association (https://homebrewersassociation.org/) back on the show this week to discuss the upcoming #HomebrewCon (NEXT WEEK, FYI, SO GO BUY YOUR TICKETS NOW). Personally, I have high expectations for this year’s show because, well, my Pop and I are going to be there! If you’re attending this year’s event, please hit me up. We’d love to meet you in person and grab a beer (or two, or three). With all of that being said, thanks for coming back for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    The Road to HomebrewCon 2026 in Asheville w/ Julia Herz

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    VIKING MALT: https://morebeer.com/search?q=viking+malt
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

24. Do You REALLY Need Rice Hulls? | SRM, Growler Fills, & Draft Sparkling Water | Episode 479

    5 juin 20261 h 3 minSaison 1 · Episode 479À suivre

    Better late than never, amirite? Apologies for the delay in publishing this but I’m thrilled to have my favorite homebrewer on the planet, Ms Lorena Evans, back on the show (via last minute request ) to help …

    Notes de l’épisode

    Better late than never, amirite? Apologies for the delay in publishing this but I’m thrilled to have my favorite homebrewer on the planet, Ms Lorena Evans, back on the show (via last minute request ) to help take your questions and, mostly, to participate in a variety of shenanigans with me. I always have the best time when she’s around!

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Do You REALLY Need Rice Hulls? | SRM, Growler Fills, & Draft Sparkling Water
    

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–

    Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.
    Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour
    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

25. Is Pressure Fermentation Worth It? The Good, Bad, and the Potential Geysers! | Episode 478

    28 mai 20261 h 23 minSaison 1 · Episode 478À suivre

    My buddy (and 2025 Homebrewer of the Year), Wayne Doucette, was kind enough to come on this week’s episode and help me take YOUR questions. This week, we focused mostly on pressure fermentation and I had a real …

    Notes de l’épisode

    My buddy (and 2025 Homebrewer of the Year), Wayne Doucette, was kind enough to come on this week’s episode and help me take YOUR questions. This week, we focused mostly on pressure fermentation and I had a real good time plus I learned a lot. Let me know in the comments below what you think!

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Is Pressure Fermentation Worth It? The Good, Bad, and the Potential Geysers!

    00:00:00 – 00:05:14 Patreon & Small Talk
    00:05:15 – 00:30:24 Pressure Fermentation Intro
    00:30:25 – 00:44:48 Dry Hopping IPAs Under Pressure
    00:44:49 – 01:01:00 Yeast Health Under Pressure
    01:01:01 – 01:23:07 Losing Natural Carbonation During Pressure Transfer

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

26. The Golden Hive Update: Mead, Makers, CBC and HomebrewCon Asheville | Episode 477

    21 mai 20261 h 12 minSaison 1 · Episode 477À suivre

    Holy moly, y’all – this week’s episode was a BLAST! I’m so excited to welcome my buddy, Charlie, from Golden Hive Mead back on the show to catch up, recap his Craft Brewer’s Conference experience, talk about …

    Notes de l’épisode

    Holy moly, y’all – this week’s episode was a BLAST! I’m so excited to welcome my buddy, Charlie, from Golden Hive Mead back on the show to catch up, recap his Craft Brewer’s Conference experience, talk about his current projects, and looking forward to hanging out in Asheville next month for HomebrewCon 2026. Y’all are in for a real treat!

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    The Golden Hive Update: Mead, Makers, CBC and HomebrewCon Asheville

    Links for this episode:
    Golden Hive Mead: https://goldenhivemead.com/
    GH YouTube: https://www.youtube.com/@goldenhivemead
    HomebrewCon: https://homebrewersassociation.org/aha-events/homebrewcon/
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

27. Pressure, Purity, and The Great Sparge Debate | Episode 476

    14 mai 2026Saison 1 · Épisode 476À suivre

    You guys are in for a treat this week because I have a special guest who joined the show to help me take your questions AND do some catching up. It was last minute but I’m super excited that it happend! Thank …

    Notes de l’épisode

    You guys are in for a treat this week because I have a special guest who joined the show to help me take your questions AND do some catching up. It was last minute but I’m super excited that it happend!

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Pressure, Purity, and The Great Sparge Debate

    00:00:00 – 00:15:47 Patreon & Small Talk
    00:15:48 – 00:39:15 Pressure Fermentation
    00:39:16 – 00:52:35 Salting Tap Water
    00:52:36 – 01:06:58 To Sparge or Not to Sparge

    Links for this episode:
    CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

28. Fixing Foamy Beer, Frozen Fruit Tips, & Easy Hop Subs | Episode 475

    7 mai 20261 h 4 minSaison 1 · Épisode 475À suivre

    Is it oddly cold for May wherever you’re listening from? Dude, it’s been like 58 here this whole week. I’m not complaining because I love it! Anyway – welcome back, my friends, to another jam-packed episode …

    Notes de l’épisode

    Is it oddly cold for May wherever you’re listening from? Dude, it’s been like 58 here this whole week. I’m not complaining because I love it! Anyway – welcome back, my friends, to another jam-packed episode. This week, our good friend, Lorena Evans, is joining me to tackle your questions and to humor me and my ADHD. I had a blast and I’m sure you will too!

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Fixing Foamy Beer, Frozen Fruit Tips, & Easy Hop Subs

    00:00:00 – 00:19:05 Patreon & Small Talk
    00:19:06 – 00:39:33 Troubleshooting Foamy Beer from a Keg
    00:39:34 – 00:48:47 Brewing a Blueberry Beer
    00:48:48 – 01:03:58 Choosing/Substituting Hops

    Links for this episode:
    Fermzilla Allrounder: https://morebeer.com/products/fermzilla-rounder-pressure-brewing-kit-159-gal-60/index?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

29. Is Your Process Outdated? The Truth on Kegs, Secondary Conditioning, & Must Have Gear | Ep.474

    30 avril 20261 h 9 minSaison 1 · Episode 474À suivre

    I’m so happy to have you back, my friend! This week might seem long-winded and that’s because I have nobody here to reign me in. That’s right – I’m doing this week’s episode all by myself but DON’T FEAR… I …

    Notes de l’épisode

    I’m so happy to have you back, my friend! This week might seem long-winded and that’s because I have nobody here to reign me in. That’s right – I’m doing this week’s episode all by myself but DON’T FEAR… I *think* I got some useful information out this week. As always, I welcome your feedback in the comments below or call it in to 325-305-6107

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Is Your Process Outdated? The Truth on Kegs, Secondary Conditioning, & Must Have Gear

    00:00:00 – 00:20:43 Patreon & Small Talk
    00:20:44 – 00:34:20 Kegging vs Bottle Conditioning
    00:34:21 – 00:46:17 Life Changing Homebrewing Gear
    00:46:18 – 00:56:16 The Necessity for Good Hygiene/Sanitation
    00:56:17 – 01:09:10 To Secondary or NOT to Secondary

    Links for this episode:
    Fermzilla Allrounder: https://morebeer.com/products/fermzilla-rounder-pressure-brewing-kit-159-gal-60/index?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ———————–

    Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link

    ————————–

    CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour

    ————————–
    
    This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

30. 3 Topics for Brewing Better Beer: Dry Hopping, Used Gear Tips, & Medaling at Competitions – Ep. 473

    23 avril 20261 h 2 minSaison 1 · Episode 473À suivre

    Howdy, friends! I hope you’re doing well. We’re back with a jam-packed episode this week, featuring my good buddy – BrewersFriend.com pro, Lorena Evans. She helps me take YOUR questions so that we can all …

    Notes de l’épisode

    Howdy, friends! I hope you’re doing well. We’re back with a jam-packed episode this week, featuring my good buddy – BrewersFriend.com pro, Lorena Evans. She helps me take YOUR questions so that we can all strive towards brewing better beer. It really doesn’t get much better than that!

    Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A NOT SO SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    3 Topics for Brewing Better Beer: Dry Hopping, Used Gear Tips, & Medaling at Competitions

    00:00:00 – 00:12:07 Patreon & Small Talk
    00:12:08 – 00:28:37 Tips for Better Dry Hopping
    00:28:38 – 00:42:47 Cleaning & Sanitizing Used Gear
    00:42:48 – 01:01:37 Preparing for Homebrew Competitions

    Links for this episode:
    Fermzilla Allrounder: https://morebeer.com/products/fermzilla-rounder-pressure-brewing-kit-159-gal-60/index?a_aid=HomebrewHappyHour
    CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour
    FLOTit 2.0: https://amzn.to/3NhMRnC

    We want to hear from you!

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