A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?

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🎙️ EP180 — Before there’s a dish, there’s a way of seeing. This one gets into how cooks find ideas, work inside constraints, and turn produce, technique, and instinct into something worth putting on a plate.

🎧 Topics Covered in This Episode:

🌱 Creativity Starts Before Cooking

🧭 Constraints Shape Better Dishes

📍 Resources, Geography & Seasonality

🤝 Why Producers Matter

🌿 Gardens, Foraging & Access

🫙 Preservation Builds a Pantry

🔥 Technique as Personal Language

👅 Taste, Texture & Seasoning

🍶 Vinegar, Garums & Condiments ✨ What Gives a Dish Value

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