From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
Notes de l’épisode
This week, we’re looking back at Gary Lineker’s visit to The River Cafe.
Over the table, we travelled from his childhood in Leicester and the food of his mother’s kitchen to the football pitches of Barcelona. We talked about fame, family, and the importance of speaking out for refugees and compassion. Gary made potato gnocchi with tomato sauce alongside our chef Joseph Trivelli, and revealed his love of cottage pie.
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