Michael & Lindsay Tusk, Restaurateurs, Quince & Co.
Notes de l’épisode
Chef Michael Tusk and his wife and partner, Lindsay Tusk, believe great food is about simplicity, quality ingredients, and happiness.
A few months ago in San Francisco, I saw this for myself at their restaurants - Quince, Cotogna, and wine bar, Verjus.
Today, on a beautiful spring day at the River Café we will talk about creating food what we look for in a restaurant, and much more.
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