Andrew Tarlow

Andrew Tarlow is often credited with being the restaurateur who made Brooklyn cool. Not only did he help turn the borough into one of the world's great dining destinations, but the aesthetic he created with his restaurants became so influential that it was copied around the globe. And it all started with Diner, the Williamsburg restaurant he opened in 1998. Since then, Tarlow has built a restaurant empire that has expanded across the river into Manhattan, where he's found new opportunities for the same approach to food and hospitality that made him famous in Brooklyn. On this episode of The Buildout, Andrew sits down with Adam to discuss how it all began, why he's so focused on ensuring Diner's legacy, and why he believes Manhattan is now a better place to open a restaurant than the borough he helped put on the map.

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