A dash of elegance

20 août 2026 · 1 h 10 min

Notes de l’épisode

There’s more than a dash of elegance in the mix in this episode, and we make no apologies for that. In fact, we positively applaud ourselves that we've made a feature of it.

We start by opening up a very distinctive bottle to unveil the unique taste of Bitter Cedrino – a very special Italian liqueur, blended from Mediterranean herbs with a touch of Sardinian sea water.

Then we head off to Ma/Na, an ever-so stylish, incredibly hot new spot in London’s Mayfair - to experience Japanese inspired precision, rhythm and heat in an exceptionally aesthetic space, serving equally exceptional cocktails.

We’ve also news of cocktail glassware innovations, which are as chic as they are functional. Hardly surprising when one is the creation of Giorgio Bargiani, of the Connaught Bar. While the other comes from Lorenzo Antinori of Bar Leone, with another two from bartenders creating barware in gorgeous ceramics.

And our guest is elegance personified, it's Minakshi Singh who shares her story from the challenges she faced as a young, female bartender in India 20 years ago, up to the present day, where she’s now one of the driving forces on the country’s bar scene, as the co-founder of five venues.

For more from The Cocktail Lovers, visit thecocktaillovers.com

For the products featured in this episode, see websites below:

What we're drinking:

Lillet Rose Spritz

50ml Lillet Rose

100ml tonic water

Grapefruit wedge to garnish

Method:

Add the Lillet Rose to an ice-filled wine glass. Top with tonic water and gently combine. Garnish with the grapefruit wedge.

Amar The Maker

Ariane Fine Porcelain x Whyte Tales Barware

Bar/Giani x Nude