The Feed Science Podcast Show
- Épisodes
- 178
- Parution
- hebdomadaire
- Dernier épisode
- 11 Nov 2026
À propos du podcast
Do you want to be in the top 1% of the feed industry?
Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
Épisodes 178
Dr. Alexandros Mavrommatis: Precision Feeding for Resilient Feed Systems | Ep. 176
In this episode of The Feed Science Podcast Show, Dr. Alexandros Mavrommatis, Assistant Professor in Animal Nutrition at the Agricultural University of Athens, explains how animal nutrition research can …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Alexandros Mavrommatis, Assistant Professor in Animal Nutrition at the Agricultural University of Athens, explains how animal nutrition research can translate more effectively into commercial feed manufacturing. He discusses pellet specifications, precision feeding for small ruminants, ingredient resilience, the practical barriers to adopting agro-industrial byproducts, and how rapid analytics and artificial intelligence can support faster reformulation. Listen now on all major platforms!
“The objective is not to reject conventional ingredients; it is to expand the toolbox.”
Meet the guest: Dr. Alexandros Mavrommatis is an Assistant Professor in Animal Nutrition at the Agricultural University of Athens. His research connects ruminant nutrition, rumen microbiome development, microalgae, feed additives, and practical feeding strategies. He earned a Ph.D. in Ruminant Nutrition from the Agricultural University of Athens and has worked with both academia and industry to translate nutritional science into practical feed solutions.
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What will you learn:
- (00:00) Highlight
- (01:42) Introduction
- (05:27) The research-industry gap
- (08:22) Pellet quality and animal needs
- (18:02) Precision feeding and sustainability
- (24:00) Barriers to byproduct adoption
- (32:11) Early-life rumen development
- (39:49) Closing thoughts
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Dr. Daniel Uyeh: AI Technology Transforming Feed Analysis | Ep. 175
In this episode of The Feed Science Podcast Show, Dr. Daniel Uyeh, Assistant Professor at Michigan State University, explains how rapid feed characterization can support more precise livestock nutrition. He …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Daniel Uyeh, Assistant Professor at Michigan State University, explains how rapid feed characterization can support more precise livestock nutrition. He discusses data quality, precision feeding, sustainability, and tools that support better feed formulation decisions. Discover how emerging technologies are shaping the future of animal nutrition. Listen now on all major platforms!
"Rapid feed characterization can help producers understand feed materials before formulation decisions create cost, performance, or sustainability consequences."
Meet the guest: Dr. Daniel Uyeh is an Assistant Professor at Michigan State University and part of the Department of Biosystems and Agricultural Engineering. His work connects climate-smart agriculture, decision support systems, AI, feed ration optimization, and nondestructive characterization of agricultural materials. Learn more from Dr. Daniel Uyeh on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (02:03) Introduction
- (03:30) Feed ration background
- (09:58) Feed analysis limits
- (15:13) AI and sensing technology
- (19:58) Rapid characterization
- (25:23) Sustainability and milk production
- (35:10) Closing thoughts
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Dr. Elias Uddin: Carbon Footprint Trade-Offs | Ep. 174
In this special rerun episode of The Feed Science Podcast Show, Dr. Elias Uddin, Assistant Professor at the University of Connecticut, explains how life cycle assessment helps evaluate feeds, feed additives …
Notes de l’épisode
In this special rerun episode of The Feed Science Podcast Show, Dr. Elias Uddin, Assistant Professor at the University of Connecticut, explains how life cycle assessment helps evaluate feeds, feed additives, and production systems in dairy nutrition. He discusses carbon footprint, trade-offs across animals, manure, and cropping systems, and why whole-farm analysis matters for environmental and economic decisions. Learn practical insights for feed and nutrition professionals focused on sustainability and performance. Listen now on all major platforms!
“At the farm scale, differences seen at the manure level can shrink significantly when all system components are considered.”
Meet the guest: Dr. Elias Uddin is an Assistant Professor at the University of Connecticut, specializing in ruminant nutrition and life cycle assessment modeling. His work focuses on improving the productivity, efficiency, and environmental sustainability of dairy production systems through feed evaluation and systems analysis. Learn from Dr. Elias Uddin on The Feed Science Podcast Show, available now on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:57) Introduction
- (03:46) LCA basics
- (08:42) Agricultural applications
- (13:56) Feed evaluation
- (20:37) Additive impacts
- (29:22) Future trends
- (38:09) Final questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Dr. Bo Hu: Upcycling Feed Through Fermentation | Ep. 173
In this episode of The Feed Science Podcast Show, Dr. Bo Hu, Professor of Bioproducts and Biosystems Engineering at the University of Minnesota, explains how feed fermentation can improve nutritional quality …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Bo Hu, Professor of Bioproducts and Biosystems Engineering at the University of Minnesota, explains how feed fermentation can improve nutritional quality and increase the value of agricultural coproducts. He discusses nutrient availability, fermented DDGS, gut health, food waste upcycling, environmental sustainability, and the challenges of scaling fermentation technologies for commercial use. Listen now on all major platforms!
“If we can divert some of that food waste, upcycle it into dairy cow feed, that will reduce the amount of food waste that we need to throw into the landfill.”
Meet the guest: Dr. Bo Hu is a Professor of Bioproducts and Biosystems Engineering at the University of Minnesota. Dr. Hu has nearly 20 years of experience as a professor, with research focused on industrial fermentation and biological processes that convert lower-quality feed materials into ingredients with improved nutritional value. In recent years, Dr. Hu has focused specifically on feed fermentation, including work with agricultural coproducts such as DDGS, canola meal, and food waste streams. Listen to The Feed Science Podcast Show with Dr. Bo Hu on all major platforms to learn how fermentation can support more efficient and sustainable feed systems.
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What will you learn:
- (00:00) Highlight
- (01:43) Introduction
- (03:49) Feed fermentation basics
- (07:27) Phytate and phosphorus availability
- (12:44) DDGS and canola meal opportunities
- (20:53) Research scale-up challenges
- (28:39) Gut health and sustainability
- (34:43) Closing thoughts
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Dr. Keith Warriner: Making Feed Safety Culture Practical | Ep. 172
In this episode of The Feed Science Podcast Show, in recognition of World Food Day, Dr. Keith Warriner, professor at the University of Guelph, explores how food and feed safety culture supports safer systems …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, in recognition of World Food Day, Dr. Keith Warriner, professor at the University of Guelph, explores how food and feed safety culture supports safer systems. He discusses workplace behavior, leadership, accountability, and emerging technologies that can improve food safety practices across the supply chain. Discover how stronger safety approaches help build more reliable food systems. Listen now on all major platforms!
"Food safety culture develops through shared values, employee behavior, leadership priorities, and daily decisions that influence production outcomes."
Meet the guest: Dr. Keith Warriner is Professor at the University of Guelph in Guelph, Ontario, Canada. His work focuses on food safety, microbiology, outreach, training, and industry-facing food safety programs. In this conversation, he shares how his background in food science and microbial physiology informs a practical view of food safety culture. Learn more from Dr. Keith Warriner on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (02:21) Introduction
- (05:31) Food safety culture
- (08:51) Measuring behavior
- (14:01) Implementation strategies
- (17:50) Pride in work
- (25:59) Future technology
- (29:32) Closing thoughts
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Dr. Megan Van Emon: Feeding Cattle After Weaning | Ep. 171
In this episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist and Professor at Montana State University, explains how producers can prepare cattle for winter while …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist and Professor at Montana State University, explains how producers can prepare cattle for winter while managing nitrate risk in forage. She discusses testing small-grain hay, matching supplements to cow requirements, supporting newly weaned calves, reducing transport stress, and evaluating emerging tools such as virtual fencing. Listen now on all major platforms!
“Small grain hays, including oats, wheat, and barley, are major nitrate accumulators commonly used for winter cattle feeding systems.”
Meet the guest: Dr. Megan Van Emon is an Extension Beef Cattle Specialist and Professor at Montana State University in Miles City, Montana. Her work focuses on ruminant nutrition, beef cattle, and sheep, with research addressing nitrate toxicity, winter supplementation, reproductive performance, rumen dynamics, and grazing technologies. She earned a Ph.D. in Ruminant Nutrition from North Dakota State University, an M.S. in Ruminant Nutrition from Purdue University, and a bachelor’s degree in Animal Science from Purdue University. Listen to The Feed Science Podcast Show with Dr. Megan Van Emon on all major platforms to learn more about practical cattle nutrition.
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What will you learn:
- (00:00) Highlight
- (02:20) Introduction
- (04:20) Current research priorities
- (07:27) Nitrate toxicity in forage
- (11:56) High-risk feeds and drought
- (14:50) Winter feeding strategies
- (19:00) Post-weaning calf nutrition
- (25:09) Virtual fencing technology
- (28:32) Final questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- WiseVAs
- Elevate
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Dr. Mike Van Amburgh: Rethinking Dairy Amino Acid Requirements | Ep. 170
In this episode of The Feed Science Podcast Show, Dr. Mike Van Amburgh, Professor at Cornell University, explains why modern dairy nutrition must keep pace with continuous genetic progress. He discusses the …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Mike Van Amburgh, Professor at Cornell University, explains why modern dairy nutrition must keep pace with continuous genetic progress. He discusses the evolution of the Cornell Net Carbohydrate and Protein System, emerging amino acid requirements, and research aimed at reducing nitrogen excretion without sacrificing productivity. Listen now on all major platforms!
“Modern dairy nutrition models require methodical updates because formulation decisions affect large cattle populations across many production systems and geographic regions.”
Meet the guest: Dr. Mike Van Amburgh is a Professor at Cornell University whose work spans dairy cattle nutrition, nutrient requirements, feed chemistry, nitrogen and urea recycling, and development of the Cornell Net Carbohydrate and Protein System. He leads Cornell’s undergraduate Dairy Fellows program and has advised the Dairy Club for more than three decades. Dr. Van Amburgh earned a Ph.D. in Animal Science from Cornell University and a bachelor’s degree in Dairy Science from The Ohio State University. Listen to The Feed Science Podcast Show with Dr. Mike Van Amburgh on all major platforms to learn how nutrition models are evolving for the modern cow.
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What will you learn:
- (00:00) Highlight
- (01:54) Introduction
- (04:44) Research and the CNCPS
- (07:06) Nutrition modeling
- (16:22) Genomic changes
- (22:30) Nitrogen efficiency
- (25:24) Dairy industry trends
- (31:31) Final questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
- Elevate
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Dr. Guillermo Téllez-Isaias: Solving Gut Health Problems | Ep. 169
In this episode of The Feed Science Podcast Show, Dr. Guillermo Téllez-Isaias, founder of Gut Health LLC and former University of Arkansas Research Professor, explains why feed additives should be selected only …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Guillermo Téllez-Isaias, founder of Gut Health LLC and former University of Arkansas Research Professor, explains why feed additives should be selected only after defining the biological problem they must solve. He explores the gut as an ecosystem, the role of the microbiome in health and performance, early probiotic application at the hatchery, and the gap between research efficacy and commercial robustness. Listen now on all major platforms!
“A feed additive is not a strategy by itself. It is a tool.”
Meet the guest: Dr. Guillermo Téllez-Isaias is an international consultant in poultry gut health, microbiome science, and probiotic technologies, and the founder of Gut Health LLC. A veterinarian, microbiologist, inventor, and former Research Professor at the University of Arkansas, Dr. Téllez-Isaias has spent more than 40 years developing and commercializing solutions for poultry health, pathogen control, and production performance. He earned a DVM and an M.S. in Avian Pathology from the National Autonomous University of Mexico and a Ph.D. in Veterinary Microbiology and Immunobiology from Texas A&M University. Listen to The Feed Science Podcast Show with Dr. Guillermo Téllez-Isaias on all major platforms to learn how biology-first decisions can improve feed additive outcomes.
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What will you learn:
- (00:00) Highlight
- (02:19) Introduction
- (05:59) Defining gut integrity
- (11:12) Microbiome ecosystem
- (22:24) Early colonization
- (30:14) Evaluating feed additives
- (36:58) Feeding the microbiome
- (42:26) Final questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- WiseVAs
- Elevate
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Dr. Richard Kohn: AI & Precise Nutrition | Ep. 168
In this special rerun episode of The Feed Science Podcast Show, Dr. Richard Kohn from the University of Maryland explains how mathematical modeling shapes diet formulation, nutrient management, and …
Notes de l’épisode
In this special rerun episode of The Feed Science Podcast Show, Dr. Richard Kohn from the University of Maryland explains how mathematical modeling shapes diet formulation, nutrient management, and environmental sustainability in livestock systems. He discusses how artificial intelligence could influence feed formulation, the risks of data bias, and the need for critical thinking in animal nutrition. Explore how modeling connects efficiency, profitability, and environmental care. Listen now on all major platforms!
"Feeding remains a micro-level science with macro-level consequences, influencing global trade, environment, and food system resilience."
Meet the guest: Dr. Richard Kohn is a Professor of Animal Science at the University of Maryland, specializing in mathematical modeling of metabolism, diet formulation, and the environmental impact of animal production systems. His research links nutrition, farm management, and sustainability through data-driven approaches. Learn how his insights connect feed efficiency, environmental goals, and innovation in animal nutrition on The Feed Science Podcast, featuring Dr. Richard Kohn, available now on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:52) Introduction
- (04:36) Mathematical modeling
- (06:19) Environmental nutrition impact
- (07:55) AI in feed formulation
- (11:32) Farm data integration
- (19:31) Critical thinking in science
- (30:07) Final questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
- WiseVAs
- Elevate
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Dr. Daniel Brugger: Precision Trace Mineral Nutrition | Ep. 167
In this episode of The Feed Science Podcast Show, Dr. Daniel Brugger from the University of Helsinki explains why trace mineral nutrition requires more than simply meeting a formulation target. He explores the …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Daniel Brugger from the University of Helsinki explains why trace mineral nutrition requires more than simply meeting a formulation target. He explores the gaps between formulated, analyzed, and biologically effective supply; the risks created by mixing and delivery variation; and why oversized safety margins can increase cost, environmental loading, and mineral imbalances without solving the underlying problem. Listen now on all major platforms!
“Formulation tells us what we intend to provide. Analysis tells us what is chemically present, and biological effectiveness tells us what the animal can actually use.”
Meet the guest: Dr. Daniel Brugger is an Associate Professor of Companion and Monogastric Production Animal Nutrition at the University of Helsinki and leads the Helsinki Monogastric Nutrition Lab. His work focuses on sustainable nutrition for pets and non-ruminant livestock, including micronutrients, antinutritional factors, feed preservation, animal health, welfare, and environmental impact. He earned a doctorate in livestock biology with a focus on animal nutrition from the Technical University of Munich. Listen to The Feed Science Podcast Show with Dr. Daniel Brugger on all major platforms to learn more about trace mineral nutrition.
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What will you learn:
- (00:00) Highlight
- (02:25) Introduction
- (04:54) Trace minerals and sustainability
- (11:05) Biological effectiveness
- (14:10) Practical mineral management
- (16:38) Premix challenges
- (22:40) Safety margins
- (30:46) Closing thoughts
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- Elevate
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Dr. Brian Arnall: AI for Agricultural Supply Chain Efficiency | Ep. 166
In this episode of The Feed Science Podcast Show, Dr. Brian Arnall from Oklahoma State University explains how agricultural technology, data, and artificial intelligence can improve farm decisions and …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Brian Arnall from Oklahoma State University explains how agricultural technology, data, and artificial intelligence can improve farm decisions and efficiency. He discusses data quality, predictive models, practical AI applications, and labor challenges shaping technology adoption across agriculture. Discover how digital tools can support more efficient agricultural systems. Listen now on all major platforms!
"Artificial intelligence provides practical value when automated workflows collect recurring information, organize relevant sources, and reduce time required for routine agricultural decisions."
Meet the guest: Dr. Brian Arnall is a Professor and Precision Nutrient Management Extension Specialist at Oklahoma State University. His extension and research program focuses on soil fertility, nutrient management, precision agriculture, optical sensors, and practical technologies for producers in Oklahoma and the Southern Great Plains. He earned a Ph.D. in Soil Fertility, an M.S. in Soil Science, and a B.S. in Agronomy from Oklahoma State University. Listen to Dr. Brian Arnall on The Feed Science Podcast Show, available on all major platforms.
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Elizabeth Willard: AI in Feed Monitoring | Ep. 144
What will you learn:
- (00:00) Highlight
- (01:44) Introduction
- (02:44) Precision nutrient technology
- (04:04) Agricultural data evolution
- (06:59) Data quality and model gaps
- (13:29) Practical AI applications
- (23:14) Labor-driven technology adoption
- (27:44) Closing thoughts
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
- Elevate
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Dr. Markus Wiltafsky-Martin: Precision Nutrition Starts With Quality | Ep. 165
In this episode of The Feed Science Podcast Show, Dr. Markus Wiltafsky-Martin, Director of Service Commercialization at Evonik, discusses precision nutrition, feed ingredient quality, NIR technology, heat …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Markus Wiltafsky-Martin, Director of Service Commercialization at Evonik, discusses precision nutrition, feed ingredient quality, NIR technology, heat damage evaluation, and data-driven decision-making. He explains how sampling, ingredient variability, digestible nutrients, and connected data systems support more accurate feed formulation and improved feed quality. Listen now on all major platforms!
"Reliable sampling procedures establish the foundation for precision nutrition because inaccurate samples create misleading analytical results and weaken every decision made afterward."
Meet the guest: Dr. Markus Wiltafsky-Martin earned his degree in Agricultural Science from the Technical University of Munich and has worked with Evonik since 2009. As Director of Service Commercialization for Animal Nutrition, he focuses on feed ingredient quality, analytical evaluation, and translating data into practical solutions for precision nutrition and feed formulation. Listen to Dr. Markus Wiltafsky-Martin on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:50) Introduction
- (05:12) Precision nutrition basics
- (08:24) Ingredient variability
- (14:57) NIR applications
- (24:11) Automation and AI
- (42:58) Future nutrition
- (46:52) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- WiseVAs
- Elevate
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Dr. Byron Chaves: Managing Microbial Risk | Ep. 164
In this episode of The Feed Science Podcast Show, Dr. Byron Chaves, Associate Extension Specialist and Professor at Rutgers University, explains how microbiological risk connects animal feed, food processing …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Byron Chaves, Associate Extension Specialist and Professor at Rutgers University, explains how microbiological risk connects animal feed, food processing, and consumer safety. He discusses contamination control, quantitative risk assessment, manufacturing practices, pathogen adaptation, and integrated food safety systems from farm to processing. Discover how stronger data and coordinated controls can support safer feed and food production. Listen now on all major platforms!
“Microorganisms adapt rapidly to sanitizers, temperature, processing pressure, and antimicrobial interventions, making continuous risk management essential throughout feed and food production systems.”
Meet the guest: Dr. Byron Chaves is an Associate Extension Specialist and Professor at Rutgers University. His work focuses on applied food microbiology, food safety, microbial risk assessment, and antimicrobial interventions across meat and poultry systems. He holds a Ph.D. in Food Safety and Microbiology from Texas Tech University. Learn more from Dr. Chaves on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:59) Introduction
- (06:56) Microbiological risk
- (09:00) Contamination control
- (19:11) Manufacturing practices
- (26:36) Risk assessment
- (30:36) Source tracking
- (37:40) Closing thoughts
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- Elevate
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Lara Moody & Leah Wilkinson: Strengthening Feed Supply Chains | Ep. 163
In this episode of The Feed Science Podcast Show, Lara Moody from the Institute for Feed Education and Research and Leah Wilkinson from the American Feed Industry Association explain how vitamin and amino acid …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Lara Moody from the Institute for Feed Education and Research and Leah Wilkinson from the American Feed Industry Association explain how vitamin and amino acid supply chains affect animal food production, food security, and domestic manufacturing. They discuss new species-specific reports, policy priorities, and strategies to strengthen ingredient resilience across the animal food industry. Listen now on all major platforms!
"Good data provides the foundation for meaningful policy discussions, helping identify supply chain vulnerabilities and supporting practical solutions that strengthen food security and long-term industry resilience." - Lara Moody
Meet the guests:
Lara Moody is Executive Director of the Institute for Feed Education and Research, leading research, education, and industry partnerships that strengthen animal food production, supply chain resilience, and scientific collaboration across the feed industry.
Leah Wilkinson is Chief Policy Officer at the American Feed Industry Association, directing legislative, regulatory, and global policy initiatives that support feed manufacturers, strengthen ingredient supply chains, and advance food security.
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What will you learn:
- (00:00) Highlight
- (01:33) Introduction
- (05:49) Species reports
- (08:04) Policy process
- (13:29) Methionine example
- (18:29) Policy solutions
- (26:46) Stakeholder response
- (35:33) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
- WiseVAs
- Elevate
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Dr. Mike Hutjens: Maximizing Milk Components | Ep. 162
In this special episode re-run of The Feed Science Podcast Show, Dr. Mike Hutjens, Professor Emeritus of Animal Sciences at the University of Illinois, explores the impact of dairy nutrition on milk components …
Notes de l’épisode
In this special episode re-run of The Feed Science Podcast Show, Dr. Mike Hutjens, Professor Emeritus of Animal Sciences at the University of Illinois, explores the impact of dairy nutrition on milk components. He discusses forage quality, fat sources, and feed strategies to optimize milk fat and protein yields. Learn how genetics, management, and technology work together to improve dairy performance. Listen now on all major platforms!
"Cows don’t have a protein requirement; they have an amino acid requirement."
Meet the guest: Dr. Mike Hutjens earned his bachelor's, master's, and Ph.D. degrees from the University of Wisconsin-Madison before building a distinguished career in dairy nutrition, extension, and education at the University of Illinois. His work focuses on dairy nutrition, feed management, and knowledge transfer through teaching, online education, and industry outreach. Listen to The Feed Science Podcast Show with Dr. Mike Hutjens, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:52) Introduction
- (06:56) Milk components matter
- (08:54) Forage quality explained
- (10:38) Impact of fatty acids
- (12:09) Amino acid balance
- (19:57) Heat stress effects
- (29:09) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
- WiseVAs
- Elevate
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Mohamed Osman: Middle East Feed Growth Strategies | Ep. 161
In this episode of The Feed Science Podcast Show, Mohamed Osman, Head of Feed Operations and Business Development, discusses feed industry growth across the Middle East, practical feed mill optimization …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Mohamed Osman, Head of Feed Operations and Business Development, discusses feed industry growth across the Middle East, practical feed mill optimization, operational excellence, AI integration, and strategies to improve efficiency without major capital investment. Valuable insights on feed manufacturing, maintenance, and future industry trends make this a must-listen. Listen now on all major platforms!
"The Middle East is a growing market for livestock and feed because population growth and increasing purchasing power continue expanding protein demand across the region."
Meet the guest: Mohamed Osman is Head of Feed Operations and Business Development with more than 14 years of experience in feed manufacturing, operational excellence, business development, and international trade across Egypt and GCC markets. He holds an MBA, a Professional MSc in Feed Manufacturing and Feed Analysis, and completed specialized training at Kansas State University and Texas A&M University. Listen to The Feed Science Podcast Show featuring Mohamed Osman, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (02:14) Introduction
- (04:54) Middle East growth
- (10:32) Raw material challenges
- (12:30) Feed mill evaluation
- (21:34) Low-cost improvements
- (28:55) AI integration
- (32:35) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- WiseVAs
- Elevate
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Constance Cullman: Modernizing Feed Regulations | Ep. 160
In this episode of The Feed Science Podcast Show, Constance Cullman, President and CEO of the American Feed Industry Association, explains how key U.S. legislation could modernize feed ingredient approvals …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Constance Cullman, President and CEO of the American Feed Industry Association, explains how key U.S. legislation could modernize feed ingredient approvals, strengthen supply chain resilience, and expand domestic aquaculture. The discussion highlights innovation, regulatory modernization, ingredient security, and opportunities for the animal feed industry. Listen now on all major platforms!
"Modernizing feed ingredient regulations allows scientific innovation to reach farmers faster while maintaining appropriate safety reviews that protect animals, consumers, and the integrity of the food supply."
Meet the guest: Constance Cullman serves as President and CEO of the American Feed Industry Association and leads the Institute for Feed Education and Research. With degrees in Agricultural Economics from The Ohio State University, her career has focused on agricultural policy, international trade, and regulatory affairs across government and industry leadership. Listen to Constance Cullman on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:46) Introduction
- (03:18) Innovative Feed Act
- (11:45) Supply chain resilience
- (15:02) Vitamin dependency
- (19:59) Aquaculture opportunities
- (25:01) Sustainable production
- (33:51) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
- Elevate
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Dr. Federico Podversich: Preventing Screwworm in Cattle | Ep. 159
In this episode of The Feed Science Podcast Show, Dr. Federico Podversich, a postdoctoral researcher at South Dakota State University, explains how screwworm affects livestock, how producers can recognize early …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Federico Podversich, a postdoctoral researcher at South Dakota State University, explains how screwworm affects livestock, how producers can recognize early signs, and practical strategies to prevent and manage infestations. Practical insights cover feedlots, cow-calf operations, seasonal management, and biosecurity considerations. Listen now on all major platforms!
"Preventive wound protection using approved insecticide products significantly reduces opportunities for larvae development following procedures that create fresh wounds in livestock."
Meet the guest: Dr. Federico Podversich earned a PhD in Animal Sciences with a focus on ruminant nutrition from the University of Florida after completing a Doctor of Veterinary Medicine degree in Argentina. Currently a postdoctoral researcher at South Dakota State University, he focuses his research on beef cattle production and practical livestock management. Listen to The Feed Science Podcast Show with Dr. Federico Podversich on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:41) Introduction
- (03:10) Screwworm experience
- (07:54) Identifying infestations
- (12:54) Prevention methods
- (22:07) Feedlot impacts
- (25:11) Industry response
- (25:41) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- WiseVAs
- Elevate
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Dr. Warren Rusche: Feed Strategies Behind Bigger Beef Carcasses | Ep. 158
In this episode of The Feed Science Podcast Show, Dr. Warren Rusche, Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University, explains the economic and biological …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Warren Rusche, Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University, explains the economic and biological factors driving larger beef carcass weights. He discusses cattle feeding profitability, market signals, packing industry challenges, carcass efficiency, cow size considerations, and emerging nutrition strategies, including soy protein use in feedlot diets. Listen now on all major platforms!
"Changes in beef production occur over years because cattle reproduction and herd expansion require considerably longer timelines."
Meet the guest: Dr. Warren Rusche serves as Assistant Professor and Extension Beef Feedlot Management Specialist at South Dakota State University. His work focuses on improving beef production efficiency, feedlot management, cattle profitability, and value creation across the beef supply chain. Dr. Rusche earned his M.S. from Kansas State University and Ph.D. from South Dakota State University. Listen to Dr. Warren Rusche on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:01) Introduction
- (05:10) Beef carcass growth
- (08:44) Feeding profitability drivers
- (12:27) Market signal impacts
- (16:31) Carcass size challenges
- (22:09) Feedlot nutrition strategies
- (30:11) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- Elevate
- WiseVAs
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Jared Froetschner: Connecting Crop And Feed Science | Ep. 157
In this episode of The Feed Science Podcast Show, Jared Froetschner, Managing Partner at White River Ag Consulting, discusses how agronomy, feed processing, and regulatory compliance influence feed quality and …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Jared Froetschner, Managing Partner at White River Ag Consulting, discusses how agronomy, feed processing, and regulatory compliance influence feed quality and animal production. He explains the importance of connecting crop management with feed manufacturing, navigating FDA expectations, applying research to product development, and using data analysis to improve decision-making. Listen now on all major platforms!
"Bridging communication gaps between agronomy and animal nutrition creates opportunities for improved decision making across agricultural production systems."
Meet the guest: Jared Froetschner earned a B.S. in Feed Science and an M.S. in Grain Science from Kansas State University. Throughout his career, he has worked in feed manufacturing, process engineering, quality systems, regulatory compliance, and international animal nutrition markets. As Managing Partner of White River Ag Consulting, Jared focuses on agronomy, feed processing, and food safety. Listen to Jared Froetschner on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:02) Introduction
- (03:20) Agronomy feed connections
- (05:28) Scientific product validation
- (12:38) FDA compliance strategies
- (19:20) Quality systems management
- (23:05) Data trend analysis
- (24:37) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Dr. Jennifer Duringer: Mycotoxin & Feed Safety | Ep. 156
In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Jennifer Duringer from Oregon State University, who shares expert insight into mycotoxins in animal feed …
Notes de l’épisode
In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Jennifer Duringer from Oregon State University, who shares expert insight into mycotoxins in animal feed and how they impact livestock safety and productivity. She explains testing strategies, storage best practices, and how climate and geography influence contamination risks. Discover essential tools and guidance for producers to minimize toxin exposure. Listen now on all major platforms!
"Mycotoxins are toxic compounds made by fungi that harm mammals consuming contaminated feed."
Meet the guest: Dr. Jennifer Duringer earned her Ph.D. in Toxicology from Oregon State University and serves as Assistant Professor and Director of the Endophyte Service Laboratory. Her research focuses on mycotoxin toxicity, feed and food safety, analytical chemistry, livestock health, and fungal toxicants. She works closely with producers, researchers, and industry stakeholders to improve feed safety and risk management. Listen to Dr. Jennifer Duringer on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (00:55) Introduction
- (03:59) Understanding mycotoxins
- (06:10) Feed testing guidance
- (07:34) Sampling best practices
- (14:57) Global toxin standards
- (20:02) Current toxicology research
- (26:19) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Mikaela Heggenstaller: Organic Poultry Feed Challenges | Ep. 155
In this episode of The Feed Science Podcast Show, Mikaela Heggenstaller, Director of Poultry Nutrition at Handsome Brook Farms, discusses organic poultry nutrition, ingredient sourcing, amino acid limitations …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Mikaela Heggenstaller, Director of Poultry Nutrition at Handsome Brook Farms, discusses organic poultry nutrition, ingredient sourcing, amino acid limitations, feed quality management, and partnerships across the organic feed supply chain. She also shares perspectives on women in agriculture and evolving workplace dynamics within the feed industry. Listen now on all major platforms!
"Organic soybean meal presents unique nutritional and processing challenges because ingredient quality, residual oil content, and nutrient consistency vary substantially."
Meet the guest: Mikaela Heggenstaller is Director of Poultry Nutrition at Handsome Brook Farms, where she oversees nutrition, feed, and ingredient quality programs for specialty egg production. Her background includes feed manufacturing, quality management, poultry nutrition, and industry collaboration. Mikaela earned degrees from Tarleton State University and Texas A&M University Commerce and is pursuing a PhD in Poultry Science at North Carolina State University. Listen to Mikaela Heggenstaller on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:02) Introduction
- (03:58) Organic feed requirements
- (05:21) Amino acid limitations
- (07:18) Ingredient sourcing
- (11:10) Feed quality programs
- (17:00) Women in agriculture
- (28:44) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Dr. Gretchen Mosher: Feed Ingredient Recalls | Ep. 154
In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, discusses ingredient recalls in animal feed systems, including common causes, supplier risk management …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher, Professor at Iowa State University, discusses ingredient recalls in animal feed systems, including common causes, supplier risk management, traceability, recall preparedness, communication strategies, and emerging technologies. She explains how preventive planning, recordkeeping, and effective response systems can reduce operational and financial impacts while protecting animal and public health. Listen now on all major platforms!
"Animal food recalls occur less frequently than human food recalls, but disruptions, costs, and operational impacts often become significant when incidents affect feed supply chains."
Meet the guest: Dr. Gretchen Mosher is a Professor in the Department of Agricultural and Biosystems Engineering at Iowa State University. Her work focuses on risk analysis, traceability, quality management, and safety systems for grain and feed ingredients. She studies how management practices, measurement technologies, and decision making influence feed safety and supply chain performance. Listen to The Feed Science Podcast Show with Dr. Gretchen Mosher on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:14) Introduction
- (03:38) Ingredient recall trends
- (05:01) Common recall causes
- (09:19) Recall preparedness
- (12:03) Supplier risk management
- (27:43) Future traceability technologies
- (24:51) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Cesar Menendez: Feed Mill Efficiency Strategies | Ep. 153
In this episode of The Feed Science Podcast Show, Cesar Menendez from Smithfield Foods discusses feed mill efficiency, labor retention, equipment reliability, and operational strategies for modern feed …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Cesar Menendez from Smithfield Foods discusses feed mill efficiency, labor retention, equipment reliability, and operational strategies for modern feed manufacturing. He explains how preventive maintenance, employee training, alternative ingredients, and maximizing equipment performance can reduce production costs while improving feed quality and operational sustainability. Cesar also shares practical insights on pellet mill optimization and feed mill culture. Listen now on all major platforms!
“Commodity pricing continues creating pressure across feed manufacturing operations, forcing facilities to evaluate alternative ingredients and improve efficiency while maintaining competitive feed costs.”
Meet the guest: Cesar Menendez is the Feed Manufacturing and Bakery Operations Director at Smithfield Foods, leading feed manufacturing operations across the United States. With more than 20 years of experience in feed and food manufacturing, Cesar specializes in feed mill efficiency, operational reliability, maintenance planning, and workforce development. He holds an MBA from Northcentral University and a degree in AG Industry Engineering from Zamorano University. Listen to Cesar Menendez on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:18) Introduction
- (07:17) Commodity cost challenges
- (17:34) Workforce retention
- (26:18) Improving mill efficiency
- (31:31) Pellet mill capacity
- (35:34) Conditioning and cooling
- (37:35) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Dr. Merritt Drewery: Hemp Feeding For Beef Cattle | Ep. 152
In this episode of The Feed Science Podcast Show, Dr. Merritt Drewery from Texas State University discusses hemp and biochar applications in beef cattle systems. She explains cannabinoid transference …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Merritt Drewery from Texas State University discusses hemp and biochar applications in beef cattle systems. She explains cannabinoid transference, sustainable forage opportunities, rumen impacts, and emerging research focused on improving pasture health and reducing methane production. Dr. Drewery also explores consumer perceptions and future regulatory considerations for livestock feeding systems. Listen now on all major platforms!
“Hemp production systems could create sustainable forage opportunities because the crop survives drought conditions and requires relatively low water inputs.”
Meet the guest: Dr. Merritt Drewery is an Associate Professor in Animal Science at Texas State University whose research focuses on sustainable beef cattle production, forage utilization, hemp feeding systems, and biochar applications. She has led multiple federally funded projects and published extensive research in animal nutrition and production systems. Learn more about sustainable feed innovation with Dr. Merritt Drewery on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:00) Introduction
- (02:25) Hemp forage research
- (09:57) Cannabinoid safety concerns
- (14:05) New hemp cultivars
- (18:18) Biochar feeding systems
- (24:44) Pasture health improvements
- (29:04) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Matt Buyers: Local Feed Ingredient Strategies | Ep. 151
In this episode of The Feed Science Podcast Show, Matt Buyers, President of AB Livestock at Agri Beef, explains how localized ingredient sourcing supports cattle performance in the Pacific Northwest. He …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Matt Buyers, President of AB Livestock at Agri Beef, explains how localized ingredient sourcing supports cattle performance in the Pacific Northwest. He discusses steam flaking, wheat-based diets, potato byproducts, and feed efficiency strategies. Matt also shares insights on vertical integration, sustainability, and leadership development in cattle operations. Learn how regional agriculture shapes modern beef production. Listen now on all major platforms!
“Strong cattle performance depends on consistent feeding programs, ingredient flexibility, and environmental conditions that support stable feed intake patterns.”
Meet the guest: Matt Buyers is President of AB Livestock at Agri Beef and General Manager of El Oro Cattle Feeders. With nearly three decades in cattle feeding operations, leadership development, and feedyard management, Matt has led major operational improvements across the beef industry. His experience includes feedyard operations, ingredient sourcing, cattle performance, and vertically integrated beef production systems. Listen to Matt Buyers on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (00:54) Introduction
- (08:42) Local ingredients
- (13:22) Steam flaking
- (18:28) Fry matrix
- (24:04) Business sustainability
- (30:12) Leadership lessons
- (33:04) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Dr. Peter Surai: Vitagenes And Oxidative Stress | Ep. 150
In this episode of The Feed Science Podcast Show, Dr. Peter Surai, Professor at Vitagene and Health Research Centre, explains how vitagenes help poultry and pigs respond to production stress. He discusses …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Peter Surai, Professor at Vitagene and Health Research Centre, explains how vitagenes help poultry and pigs respond to production stress. He discusses oxidative stress, antioxidant defenses, heat shock proteins, and water-based nutritional strategies that support resilience during heat stress, vaccination, weaning, and other short-term challenges. Listen now on all major platforms!
"At the molecular level, these stresses are related to overproduction of free radicals and oxidative stress."
Meet the guest: Dr. Peter Surai is a Professor at Vitagene and Health Research Centre in the United Kingdom. His work focuses on nutritional biochemistry, antioxidants, oxidative stress, and stress adaptation in poultry and pigs. He previously served as Head of Antioxidant Research at Alltech and has decades of research and commercial experience translating molecular science into practical livestock nutrition tools. Learn more from Dr. Peter Surai on The Feed Science Podcast Show, available on all major platforms.
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What will you learn:
- (00:00) Highlight
- (01:07) Introduction
- (05:40) Stress categories
- (08:26) Oxidative stress
- (11:26) Vitagenes role
- (17:59) Nutritional modulation
- (24:40) Practical tools
- (35:21) Closing thoughts
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Dr. Charles Qin: Trace Mineral Strategies | Ep. 149
In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Charles Qin, a technical consultant with over 30 years of experience in animal nutrition and regulatory …
Notes de l’épisode
In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Charles Qin, a technical consultant with over 30 years of experience in animal nutrition and regulatory affairs, who discusses the hidden costs and complexities of using trace minerals and vitamins in animal feed. He explains nutrient interactions, stability challenges, and the value of separating premixes. Get practical strategies to improve feed efficiency and avoid costly nutrient loss. Listen now on all major platforms!
"Trace minerals are available in various forms, including sulfates, oxides, chelates, and hydroxyl chlorides, each impacting bioavailability differently."
Meet the guest: Dr. Charles Qin earned his PhD in Animal Genetics and Breeding from Northwest A and F University and built a career across academia, research, and industry. With over 30 years of experience in swine and poultry nutrition, regulatory affairs, and R and D, he now works as an independent consultant in Canada. His work focuses on optimizing feed efficiency and nutrient stability.
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What will you learn:
- (00:00) Highlight
- (00:51) Introduction
- (03:21) Trace mineral sources
- (07:33) Vitamin stability issues
- (13:36) Enzyme degradation risks
- (19:17) Nutrient loss prevention
- (26:01) Premix formulation tips
- (31:27) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Dr. Andrew Muhammad: Global Trade And U.S. Feed Competitiveness | Ep. 148
In this episode of The Feed Science Podcast Show, Dr. Andrew Muhammad, agricultural policy expert at the University of Tennessee, explains how tariffs, China's trade retaliation, and Brazil's rise as a soybean …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Andrew Muhammad, agricultural policy expert at the University of Tennessee, explains how tariffs, China's trade retaliation, and Brazil's rise as a soybean powerhouse are reshaping U.S. feed competitiveness. He identifies emerging markets in Southeast Asia and sub-Saharan Africa and outlines how trade uncertainty affects pricing, planning, and long-term industry strategy. Listen now on all major platforms!
"China dropped from the top buyer to the sixth or seventh largest destination for U.S. agricultural exports, and in Tennessee alone, export sales to China fell about 80%."
Meet the guest: Dr. Andrew Muhammad is the Blasingame Chair of Excellence in Agricultural Policy at the University of Tennessee Institute of Agriculture. He specializes in international trade and global food demand, with prior experience at the USDA Economic Research Service, where he served as Associate Director of the Market and Trade Economics Division.
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What will you learn:
- (00:00) Highlight
- (01:09) Introduction
- (02:16) Muhammad's background
- (04:33) Supreme Court ruling
- (07:04) Trade and U.S. competitiveness
- (11:41) Brazil's rise and China
- (23:42) Trade risks to monitor
- (32:43) Final questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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Dr. Charles Martinez: Feed Economics And Market Risk | Ep. 147
In this episode of The Feed Science Podcast Show, Dr. Charles Martinez, Assistant Professor and Director of the Center for Farm Management at the University of Tennessee, explains how commodity markets and …
Notes de l’épisode
In this episode of The Feed Science Podcast Show, Dr. Charles Martinez, Assistant Professor and Director of the Center for Farm Management at the University of Tennessee, explains how commodity markets and supply chains shape feed ingredient pricing. He discusses basis pricing, risk management strategies, and the ideal timeframe for hedging. Dr. Martinez also shares how big data and NASA imagery are being used to monitor crop production in real time. Listen now on all major platforms!
"The basis reflects the difference between futures and spot prices, and producers make all their marketing and selling decisions based on that spread."
Meet the guest: Dr. Charles Martinez is an Assistant Professor in Agricultural and Resource Economics at the University of Tennessee and Director of the Center for Farm Management. Work focuses on farm financial management, livestock markets, and commodity price risk, from beginner farmer programs to one-on-one consulting with producers across Tennessee.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
What will you learn:
- (00:00) Highlight
- (01:15) Introduction
- (05:47) Basis and pricing
- (11:47) Feed cost range
- (15:33) Crop production trends
- (17:32) Hedging timeframes
- (23:19) Beef on dairy
- (26:38) Closing thoughts
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Evonik
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Feed Science Podcast Show
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LinkedIn: The Feed Science Podcast Show
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