A Deep Dive Into Pizza, featuring Dan Richer
Notes de l’épisode
Today is all about one of our favorite foods: pizza!
Best-selling cookbook author and one of America’s foremost pizza experts Dan Richer stops by the show to share his tips on baking your best pizza at home. Learn about his ideal home oven set up and his tips for nailing your bake. Then listen to David and Jessica answer your biggest pizza questions, from the best way to get a crispy crust to Jessica’s preferred method for reheating pizza. (Spoiler alert: It leaves David shocked.) Finally, they finish up with dueling Jess-opinions about pizza sauces and the recipes they’re baking this week.
Recipes and other links from this episode:
Find Dan’s book here: The Joy of Pizza
Follow Dan on Instagram and visit his James Beard-nominated restaurant Razza in New Jersey
Visit our Pizza Perfection shop page for our favorite tools and ingredients
Our favorite baking steel: Brod & Taylor Bread Steel
King Arthur’s 2020 Recipe of the Year: Crispy Cheesy Pan Pizza
What David’s baking this week: Giant Hostess Cupcake Cake recipe
What Jessica’s baking this week: Peanut Butter Brownies recipe
Record your question for our Ask the Bakers segment here!
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