Bottoms Up! With Alan Carr and Lee Peart

This week on Bottoms Up! Alan and Lee kick things off with a decadent, bubblegum-flavoured vodka. But will Alan be able to stomach a drink that reminds him of supermarket own-brand bubble bath?

Elsewhere, Lee is feeling smug after being mistaken for straight - and is thrilled to receive a complaint accusing him of pretending to be gay on stage, whilst Alan is left baffled by the term ‘pencil’ when it comes to booking out his diary.

Olivier Award-winning West End and Broadway star Layton Williams (@laytonwilliams) joins the boys for a drink to talk all things Titanique, Billy Elliot and his brand-new one-man show, Layton Live.

Over some very dirty martinis, Layton spills the tea on winning awards, making his Broadway debut, theatre-going etiquette, dealing with people asking for free tickets, the new series of Strictly Come Dancing and performing for one of his all-time idols: RuPaul.

Layton Live kicks off in February 2027. Tickets are available at laytonlive.co.uk.

Drinks Featured:

Au Bubblegum Vodka

Martini Asti Spumante

Diablo Volcanic Cabernet Sauvignon

Boon Doon Le Cigare Orange Wine

Roubine La Vie en Provence Rosé

Chapters:

00:00 - Coming Up...

00:21 - Can Alan Stomach Bubblegum Vodka?

03:02 - Lee Mistaken for Straight?!

06:58 - Layton Williams Brings Dirty Martinis

08:10 - Titanique, Celine Dion & Showbiz

10:30 - Layton Live, Billy Elliot & Broadway

15:43 - Broadway Comes Calling

19:42 - Theatre Etiquette: US vs UK

33:10 - What to Expect from Layton Live

37:16 - Performing for RuPaul

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow [https://www.instagram.com/bottomsupshow/]

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This week on Bottoms Up! Alan and Lee kick things off with a red wine and cola cocktail, but Alan is dubious. Will this unlikely concoction work, or will it be another culinary disaster on the scale of his infamous chicken tikka lasagne?

Elsewhere, Lee's raging about the sugar tax and the ever-shrinking size of his favourite chocolate bars, while Alan reveals how he entertained himself as a student without a TV… with a little help from the Argos catalogue.

The boys discuss Alan's time on the new series of The Masked Singer, baffling supermarket slogans, and the burning question: how exactly did Alan end up posting a stool sample through the door of a travel agent?!

Plus, Cheese & Wine Expert Jessica Summer (@mouseandgrape) joins the boys with a selection of delicious pairings. But which combination proves so emotional that it sees Lee breaking down in tears?

Drinks Featured:
Jam Shed Jammy Red Wine & Cola
Crémant de Loire Brut with Délice de Bourgogne and Olives Et Al Chilli Billy Jelly.
Walnut Block Nutcracker Marlborough Sauvignon Blanc with White Lake Dairy Rachel and Rosebud Preserves Gooseberry & Elderflower Jam.
Achaval Ferrer Mendoza Malbec 2022 with Reypenaer VSOP Aged Gouda and Rye Chocolates Cherry & Dark Chocolate.

Want to try the pairings yourself? Everything is available from Mouse & Grape: https://www.mouseandgrape.com/

Chapters:
00:00 - Coming Up
00:33 - Red Wine & Cola?!
03:11 - Lee’s Fuming About The Sugar Tax
05:34 - Alan’s Argos Catalogue Entertainment
07:02 - Alan Teases The New Series of The Masked Singer
18:15 - Alan Did WHAT With His Stool Sample?!
12:13 - Alan Still Doesn’t Understand The Chase
13:11 - Baffling Supermarket Slogans
15:27 - Alan Doesn’t Make His Bed?
20:53 - The Ultimate Cheese & Wine Pairings
37:51 - Lee Cries Over Cheese & Wine

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

If you've been thinking about therapy, BetterHelp can help you take the first step. Sign up and get 10% off at BetterHelp.com/BottomsUp

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up! Alan and Lee are back at Vagabond Urban Winery, where they’re joined by Aleesha Hansel to explore wines that are good for the world.

Lee is feeling nervous this week after announcing his first solo tour! What advice can Alan offer, and what happens when they’re both playing in the same city on the same night?! Catch Lee on tour from April - tickets available from leepeart.net/tour.

Alan’s been reading a book about stocks and shares, and it’s left him clueless about some of life’s biggest questions – from finances and VAT to, most importantly, ITV’s The Chase. Can Lee explain the rules so Alan can finally relax and enjoy his favourite tea-time quiz show?

Wine expert Aleesha (@aleeshahansel) has brought along a selection of wines with a feel-good factor - from canned wine and wine in cardboard bottles to a bottle you can actually post back once you’ve finished drinking it. But will any of them win the boys over?

Drinks Featured:
Chance Clean Cider (available now at M&S)
Laylo Canned Wine: French Rose & Spanish Malbec
Thomson & Scott Noughty Non-Alcoholic Sparkling Chardonnay
When In Rome Frugal Primitivo
Mallards Point Crossing Lines Cabernet Jura

Chapters:
00:00 – Coming Up
00:28 – Chance Clean Cider & Lee’s Birthmark
06:54 – Lee’s Going On Tour!
13:32 – Alan Doesn’t Understand The Chase
16:50 – Wine In A Can?!
30:32 – Noughty Sparkling Chardonnay
37:09 – What Do You Do When Your Wine Is Corked?
47:51 – Refillable Wine Bottles?!

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up! Alan and Lee head to Vagabond Urban Winery in Surrey Quays to get stuck into some actual wine making - and things get very messy.

Alan fills Lee in on the NTAs, where he picked up the Special Recognition Award, complete with a surprise musical tribute from Paloma Faith, Amanda Holden and… Kate Garraway.

Over an Autumnal Aperol Spritz, Lee reveals the slightly clichéd voiceover roles he’s always being booked for, Alan recalls the time a Ouija board accidentally outed him, and Lee tells the story of visiting a particularly aggressive clairvoyant after a brutal break-up.

Drag and wine duo Beth Brickenden and Vanity Von Glow join the boys for some serious wine tasting… and some decidedly less serious wine making, as Alan and Lee get elbow-deep in fermenting grapes and discover exactly what goes on inside an urban winery.

Drinks Featured:
Autumnal Aperol Spritz
Vagabond Urban Winery English Bacchus
Boschendal Sauvignon Blanc
The Project Pinot Noir
Graham Beck Brut

Chapters:
00:00 - Coming Up
00:28 - Alan’s NTA Award Win
06:34 - Autumnal Aperol Spritz
07:45 - Lee’s Unexpected New Job
10:00 - Alan Gets Outed By A Ouija Board
15:31 - Drag Queen Wine Tasting
21:30 - Alan & Lee Get Elbow Deep In Grapes
35:08 - An Autumn Wine Dilemma
41:03 - Time To Taste A Divisive Wine

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow
Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up! Alan and Lee take on a series of drinking games, from ‘Lady Gargle’ to ‘Naked Attraction: The Wine Edition’ and ‘The Secret Sommelier’. But can they really tell the difference between a £22 bottle of wine and one costing just £6?

Elsewhere, the boys reminisce about their childhood crushes. Alan reveals he was once enamoured with the Jack of Clubs on a lonely day in Northampton, while Lee had a thing for Hercules… but only once he’d beefed up.

And in showbiz news, Alan is about to become a movie star, starring alongside Rita Ora in a new animated film. He plays a lyrically challenged royal scribe and narrator - but can Lee give him some singing tips?

Drinks Featured:
Dame Essence Côtes de Provence Rosé
Espresso Martinis 
Boschendal Sauvignon Blanc
The Project Pinot Noir
Graham Beck Brut

Chapters: 
00:00 – Coming Up
00:28 – Dame Essence: Lady Petrol
06:35 – Alan Fancied WHO as a Child?
09:06 – Alan’s Wheelie Bin Drama Continues
11:04 – Hollywood’s Calling for Alan
14:40 – Lady Gargle: The Drinking Game
23:41 – Bottoms Up! at the British Podcast Awards
26:44 – The Secret Sommelier

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up! Alan and Lee are joined by Big Brother and Strictly star Will Best - and he’s brought his very own range of Bloody Marys along with him for the boys to try.

But can Will win over Alan with them or is he about to be evicted from the Bottoms Up! drinks table?

Will reveals his love for the tomato juice cocktail, why he decided to create his own canned version and how he - thankfully - avoided botulism…

Elsewhere, Lee’s got another game up his sleeve with ‘What The Bloody Hell Is In This?’, Will gives the boys the latest goss from the Big Brother house and Alan shares about the time he spent the day inside it and discovered some rather questionable stains around the place. 

Catch Will on Big Brother nightly on ITV2 and ITVX and Strictly Come Dancing Saturday nights on BBC One from 19th September.

Drinks Featured:
BLOODY Bloody Mary 
BLOODY Red Snapper 
BLOODY Bloody Maria

Chapters:
00:00 - Coming Up
5:32 - Lee’s a Kebab Shop Regular
11:08 - Alan On The Friday Night Project
14:52 - The BLOODY Lovely Will Best
20:54 - What Actually Is a Bloody Mary?!
26:08 - Bacon Salt For Rimming
30:47 - Will’s Botulism Bloody Mary?!
40:48 - Big Brother Is Back!
47:43 - Lee’s Game: What The Bloody Hell’s In This?!

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply.

Find your forever cookware @hexclad and get 10% off at hexclad.co.uk/BOTTOMSUP! Offer excludes bundles and other items already on sale. #hexcladpartner #ad

Shopify: Stop waiting for permission to build something. Main character energy only. Free trial at shopify.co.uk

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up! Alan and Lee go head to head with their biggest nemesis… orange wine! Will the boys FINALLY find one they don’t want to pour straight down the sink? They’re joined by wine expert Charles Cornelius from Barks Wine in Sheffield, and he's asking them to give it one more chance.

Charles also shares some advice on the ideal date drink and tries to convince us that English sparkling wine goes perfectly with a pork bap (thanks to Rogue Sarnies for these DELICIOUS sandwiches). 

Plus, the boys discuss their run-ins with the press as Lee’s been making national headlines this week, for all the wrong reasons. 

Drinks Featured:
58 & Co. Hugo Spritz
Aspall blush cider
Hundred Hills Preamble No. 2, 2021
Silesian Winery Piesecco
Castel Pujol Folklore Naranja
García Pérez Blanco Litro

Chapters:
03:00 - DOUBLE Welcome Drinks
06:02 - Lee’s Tabloid Fame
13:23 - Charles’ Date Drink Tips
21:16 - Pork Sarnie Pairing
29:40 - Pee-secco?!
35:18 - Orange Wine Time
40:57 - The Mango Rubicon Of Wine

Thanks again to 58 & Co. for having us back in their distillery for this episode.

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! with Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up! It’s a Martini Masterclass as Alan and Lee head to East London Gin Distillery 58 & Co. to meet Cocktail Carmen. The boys learn that there’s a Martini for everyone, but just how dirty do they like it?

Elsewhere, Alan’s been announced as a judge on the new series of The Masked Singer and hints at what’s to come, Lee’s torn a tendon trying to recycle a cardboard box and who has the higher score on WikiFeet?

It’s Cocktail Time as Carmen takes the boys through the Five D’s of making the perfect martini: Drink, Dry, Dirty, Dilute, and Dress - but things go awry in classic Bottoms Up! style when Lee chokes on his pickled onion and Alan dribbles brine down his shirt.

Drinks Featured:

58 & Co. Grapefruit Gin Spritz

Cocktail Carmen’s Martini For Everyone

Chapters:

00:00 - Coming Up

00:29 - Lee’s Ripped a Tendon…On a Cardboard Box

07:01 - Alan’s Joined The Masked Singer!

15:11 - Cocktail Carmen’s Martini Masterclass

40:04 - How Dirty Do You Like It?

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up!, it’s an Italian special as the boys are joined by Strictly Glitterball Champion and newly crowned author Vito Coppola!

Vito chats about his brand-new book, Love Vito: My Story of Food, Family and Finding Home, as well as spilling the tea on the new series of Strictly.

After a Limoncello starter, Vito brings his favourite Italian aperitivo to share with the boys… but what will Alan make of it when he discovers it’s non-alcoholic?!

The trio discuss Strictly’s same-sex pairings and this year’s new line-up, Vito’s love of food, his Nonna’s secret recipes, what he really thinks of Greggs, and which Strictly dance he absolutely hates.

Plus, Lee has devised a game of ‘Strictly Come Drinking’, complete with judges’ scores and paddles. Which wine will take home the Glitterball… and which will be sent packing?

Drinks Featured:

Santa Marta Limoncello 
Crodino Italian Aperitivo
Triade Bianco Terre Di Faiano Primitivo Organic Puglia 
Tre Fiori Greco di Tufo Docg

Vito’s book Love Vito: My Story of Food, Family and Finding Home, is out on 27th August.

Chapters: 

00:00 - Coming Up
00:28 - A Limoncello Welcome
03:35 - Which Reality Show Does Alan Want To Be On?
07:24 - Alan & Lee Love Italy
08:45 - Vito Coppola Joins Bottoms Up!
12:46 - Growing Up in Italy
18:48 - Vito’s Dance History
22:55 - Vito’s New Book
29:15 - How Do You Become a Strictly Star?
41:26 - Strictly Come Drinking!

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply.

Find your forever cookware @hexclad and get 10% off at hexclad.co.uk/BOTTOMSUP! Offer excludes bundles and other items already on sale. #hexcladpartner #ad

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up!, Lee’s treating Alan to a frozen Aperol Spritz in his brand new slushie machine to beat the heatwave. But what does Alan dunk in his to turn it into the worst thing he’s ever tasted? 

Alan’s been trending thanks to an unfortunate lookalike with some questionable political views, the boys get the VIP treatment at Take That’s Circus Tour, and there’s big news… Bottoms Up! has been nominated for TWO British Podcast Awards! But will Alan and Lee even be sitting together on the big night?

Crisp Sommelier Neil Ridley (@ridleydrinks) joins the boys to prove there’s a perfect wine for every packet of crisps. English Sparkling Rosé and a Skip, anyone?

Drinks Featured:
Frozen Aperol Spritz
Chapel Down English Sparkling Rosé
MOTH Paloma Cocktail
Muga Rioja Reserva

Chapters: 
00:00 – Coming Up
00:33 – Frozen Aperol Spritz
03:33 – Why Is Alan Trending?
04:24 – Alan Talks The Masked Singer 
05:39 – Alan & Lee Reunite With Gary Barlow
14:18 – Crisp Sommelier Neil Ridley Joins
19:58 – English Sparkling Rosé + Skips
25:45 – Paloma + Jalapeño & Dill Crisps
32:22 – Rioja + Chorizo Crisps

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up!, Alan and Lee are joined by fashion icon, pop star and all-round national treasure Frankie Bridge for our long-awaited fashion episode.

Alan hits the runway to showcase his favourite wine accessories and statement pieces - including a beach bag that doubles as a wine cooler and a bra that’s perfect for sneaking a drink into your favourite festival.

The trio taste a Côtes de Provence from a vineyard owned by Chanel, before pouring it from a very special decanter…

They chat fashion shows, hangovers, what’s hot this summer, Frankie’s shifts down The Sugar Hut and her former life as a pop star. And, of course, Lee asks the question that’s been on everyone’s lips… will The Saturdays ever reunite?

Drinks Featured: 
FORA Gin & Negroni 
Eastern Standard Vodka Cocktail
Domaine l'Ile Porquerolles Côtes de Provence Rosé 2023 (Chanel)
Boutari Dianthos Rosé
Jardin de Roses Languedoc Rosé
Tesco Finest English Sparkling Rose Brut

Chapters: 
00:00 – Coming Up
00:31 – The Boys vs. a Karen at Harry Styles
07:27 – Fashion Icon Frankie Bridge Joins Bottoms Up!
14:35 – Frankie’s First Hangover
17:30 – Shifts at The Sugar Hut
22:39 – Will The Saturdays Ever Reunite?
25:48 – Chanel Wine Served in a WHAT?!
31:11 – The Summer Wine Up
38:33 – Wine Fashion: Alan Hits the Runway

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Wild Nutrition is giving Bottoms Up! listeners an exclusive 50% off for your first three months, plus a free personal consultation with one of their nutritional therapists. Just head to wildnutrition.com/bottomsup. T&Cs apply.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up!, Alan and Lee are joined by TV icon Holly Willoughby for a glass of wine, a gossip and plenty of laughs.

Holly opens up about life after daytime TV, her exciting new project Together, and why she wants everyone to feel like they’ve got a seat at the table. She also reveals what happened when she swapped early mornings for a slower pace of life - and whether a slot on Strictly could ever be on the cards. 

Along the way, the trio sip - and sample - tequila, Holly mixes the perfect vodka martini she was taught to make by the one and only Stanley Tucci, and Alan, Lee and Holly go head-to-head in a game...

Elsewhere, Alan reveals how he accidentally went viral at a gay day rave after "just popping in after work”, and Holly admits just how lazy she became after stepping away from daytime TV.

Plus, Holly and Alan face off in Surprise SurPRICE, a blind wine tasting to find out whose palate is premium - and whose belongs in the bargain bin.

Drinks Featured: Lady A Rose Casamigos Reposado Tequila Holly’s Vodka Martini  Domaine Jean Jacques Girard, Pernand-Vergelesses, Chardonnay Errazuriz Estate Cabernet Sauvignon Freixenet Cordon Negro Brut Cava

Chapters:  00:00 – Coming Up 00:33 – Cornish Pasties & Pints 06:00 – Alan Goes Viral at a Gay Day Rave 07:48 – Holly Willoughby Is Back On Our Screens 12:12 – Tequila Time! 15:01 – Holly's New Show: Together 17:41 – Life After This Morning 28:15 – Shag, Marry, Avoid 29:56 – Would Holly Ever Do Strictly? 33:36 – Stanley Tucci's Martini Recipe 47:57 – Blind Wine Taste Test

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Shopify: Stop waiting for permission to build something. Main character energy only. Free trial at shopify.co.uk

If you've been thinking about therapy, BetterHelp can help you take the first step. Sign up and get 10% off at https://www.BetterHelp.com/BottomsUp10

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up! Alan and Lee are back at The Gore Hotel, sipping their signature cocktail from the iconic Bar 190, where The Rolling Stones famously hosted some of their wildest parties.

With a heatwave in full swing, the boys are heading to see short-shorts superstar Harry Styles. But just how short is too short? Long, short or downright slutty?

After weeks of living under the same roof, Lee has finally moved out of Alan's house. Faced with an empty flat containing little more than a bed, can Alan help Lee figure out his interior design style? 

Plus, wine writer Sunny Hodge (@sunnyhodgewine) joins the boys to chat about his book, The Cynic's Guide to Wine. He explains why wine doesn’t actually taste like grapes and introduces Alan and Lee to bottles from China, the Czech Republic and Georgia, proving there’s a whole world of wine beyond the supermarket shelf.

Drinks featured: 

The Clover Club - Bar 190's Signature Cocktail 

Punk Pet Nat - a biodynamic, sparkling Solaris from the Czech Republic

Dove White - a blend of Italoriesling from China

Rachuli Mtsvane - an orange wine from Georgia

Chapters: 

00:00 – Coming Up

00:34 – What’s In A Clover Club Cocktail?

03:31 – The Bar Where The Rolling Stones Partied

04:51 – Who The Hell Is Leo Pearl?!

08:55 – Harry Styles’ Slutty Shorts

10:23 – Lee’s Got No Rizz

13:49 – Alan & Lee Can't Handle The Heat

17:02 – Lee’s Finally Moved Out!

25:19 – The Cynic’s Guide To Wine

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up! Alan and Lee are joined by comedian, podcaster and soon-to-be Celebrity Traitors star Joanne McNally.

Joanne shares her love of wine with the boys, from her unapologetically cheap palate and wine-inspired stand-up tours to her ambition to launch her own wine range... infused with collagen.

Recorded at The Gore in South Kensington – home to the iconic Judy Garland Suite, complete with ruby slippers – the trio enjoy one of London's finest afternoon teas, perfectly paired with English sparkling wine.

Along the way they chat Negronis, stand-up comedy, world tours, podcasting, breaking records, BuzzBallz, the dark web, and Joanne's upcoming appearance on The Celebrity Traitors.

You can catch Joanne on Unacceptable on TLC, and on tour with Pinotphile – tickets are on sale now.

Chapters:

00:00 – Coming Up

00:32 – Alan Got Kicked Out of This Hotel

06:21 – Joanne McNally Joins the Boys for a Negroni

09:47 – Pinotphile, World Tours & Breaking Records

20:30 – Would You Drink Collagen Wine?

21:31 – Celebrity Traitors & Vaping in the Castle

25:12 – The Summer Wine-Up Dilemma

33:25 – The Dark Web Confession

42:48 – Joanne's New Show: Unacceptable

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up!

With Wimbledon wrapped up, Alan Carr and Lee Peart celebrate with a Pimms and discuss their love - or lack thereof - for tennis. Is it just a poor man's Swingball..?

Lee shares his recipe for a Turbo Pimms, while Alan reveals his infamous Power Shandy – the concoction that ended with him vomiting into a load of freshly washed clothes… which promptly had to go straight back in the machine.

Elsewhere, the boys compare zodiac signs to see if they're astrologically compatible, Lee gets emotional over a Nescafé advert from yesteryear, and Alan reveals the questionable combination he recently discovered: red wine and Skittles.

Plus, wine communicator Katie Lawton joins the boys to settle an important debate: which gives you more bang for your buck – cava or prosecco?

Drinks featured: 

Classic Pimms Cocktail
Journey's End Sir Lowry Cabernet Sauvignon
The Chocolate Block 
Boekenhoutskloof ‘The Wolftrap’ Shiraz
Sainsbury's Conegliano Prosecco Taste the Difference
M&S Finca Miguel Prestige Cava Brut
Codorniu 1872 Organic Rose Brut

Drink responsibly, and as always… Bottoms Up!

Chapters:

00:00 – Coming Up

00:27 – Wimbledon Season - Alan Thinks Tennis Is Boring

04:05 - Lee’s Turbo Pimms & Alan’s Power Shandy

06:35 - Are Alan & Lee Astrologically Compatible?

16:13 - Listener Dilemma: Cheaper Alternatives That Actually Work

24:33 - Cava vs Prosecco: Which Is Better Value?

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

If you've been thinking about therapy, BetterHelp can help you take the first step. Sign up and get 10% off at https://www.BetterHelp.com/BottomsUp10

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Bottoms Up! Alan Carr and Lee Peart head to Wine School at the WSET School, where they're put to the test to find out whether they've actually learned anything so far...

Elsewhere, Lee's still living with Alan, and they're still fighting over the recycling. Lee's also been using Alan's posh candles, while some late-night smoke alarm drama has left them both exhausted.

With the boys back at school, the pair reminisce about their own school days – from Alan befriending the dinner ladies, Lee getting a bit too familiar with his teachers and both revealing their first crushes.

Then, wine expert and teacher Shane Jones shows the boys how to taste wine properly, including the all-important slurping technique, before introducing them to something they've never encountered before... a spittoon.

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Chapters:

00:00 – Coming Up

00:30 – Alan's Smoke Alarm Nightmare

05:32 – Alan & Lee on Albert Square?

08:02 – Back to School Time

21:45 – The Boys Meet a Spittoon

47:25 - Lee vs Alan - Who'll Be Top of the Wine Class?

Psst. In case Alan and Lee's slurping and backchat doesn't make it clear... this episode does not reflect what an actual WSET course is like!

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This week on Bottoms Up! Alan Carr and Lee Peart return to Pied à Terre in Central London, where they get off to a messy start…

Lee’s got a few things he needs to get off his chest, while Alan’s more concerned about what’s on his head. They’re chatting musicals, discussing horoscopes and inventing new cocktails.

Plus wine expert and author of The Alcorithm Rob Buckhaven joins the boys for a gadget special, sharing tips and hacks to keep the wine flowing (with mixed results). It’s fair to say Lee’s a fan of gadgets, but Alan is not quite so easily impressed..!

Chapters:

00:00 - Coming Up

00:26 - Alan’s Sporting a New Look…

05:36 - Lee’s Got a Gripe

08:59 - Welcome Rob Buckhaven

13:56- Rob Explains The Alcorithm

14:58 - Inventions for Fine Wine

30:35 - Is it a Hack?

Rob’s new book ‘A Measure of Britain’ is out in October and available for pre-order now

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

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This week on Bottoms Up!

Alan and Lee head to Pied à Terre in Central London - a Michelin-starred restaurant where they’re guaranteed to bring the tone down in true Bottoms Up! style.

Big news this week: Lee has moved in with Alan… much to Alan’s dismay, as Lee has wasted no time making himself at home. Can their friendship survive the recycling rules, dishwasher etiquette, and the all-important question of where the Fairy Liquid actually lives?

It’s also been Alan’s big birthday, and Lee has pulled off a surprise 50th party. What was the ruse to get Alan there, and which A-lister got up to sing him happy birthday?

Plus, restaurant owner and viral sensation David Moore joins the boys for a very Bottoms Up! experiment: pairing fast food with fine wine. Will they discover the perfect wine to go with a Greggs sausage roll?

Chapters:

00:00 - Coming Up

00:25 - Alan & Lee Take on Michelin Dining

07:00 - Lee Has Moved In With Alan!

11:03 - Lee’s Epic 50th Birthday Surprise

16:23 - Alan & Lee’s Pride Dilemma

26:20 - Can Fine Wine Work With Greggs?

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

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This week on Bottoms Up! Alan Carr and Lee Peart are celebrating Alan’s big birthday as he turns 50. The boys raise a glass of port and pair it with some birthday shortbread as they catch up on the week.

Lee reveals the painful story of the time he put his back out attempting the iconic Dirty Dancing lift at a wedding, while Alan discovers the very important difference between an osteopath and a psychopath…

Plus, Kylie’s new Netflix series has Alan declaring his love for the Princess of Pop - and he reveals the incredible gifts she’s been sending him for years. But is Kylie actually a secret… pay pig?! Lee investigates.

And joining the boys is TV chef, author and social media star John Gregory-Smith (@johngs), who pairs his favourite Middle Eastern dishes with the wines that bring them to life.

Chapters:

00:00 - Coming Up

00:24 - Alan’s 50th Birthday Celebrations

05:40 - Does Lee Have Gout?!

08:25 - Alan Discovers the Difference Between an Osteopath & Psychopath

14:10 - Is Kylie Minogue Alan’s Secret Pay Pig?!

17:24 - John Gregory-Smith Joins for Middle Eastern Food & Wine Pairings

Drinks featured:

Cockburn’s Special Reserve Port

Château Musar Aana Cinsault Grenache & Cabernet Sauvignon

M de Minuty Côtes De Provence Rosé

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

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This week on Bottoms Up! Alan Carr and Lee Peart are joined by national treasure, boyband royalty and now global winemaker, Gary Barlow.

Gary brings along a selection of his own wines for the boys to enjoy as they chat about everything from the latest Take That tour to his journey into winemaking as well as his new TV show, Gary Barlow's Food & Wine Tour: New Zealand.

Elsewhere, Alan's nose is put firmly out of joint as they discuss the star-studded cast of the new series of Celebrity Traitors. Will everyone forget about him once it starts?

The boys also swap showbiz stories as Lee reveals an unexpected connection to Gary, while Alan recalls a dinner with a celebrity chef that left him feeling rather hot under the collar.

Plus, inspired by Gary, an audience dilemma has the trio searching for the perfect New Zealand wine to impress your friends with.

Take That - The Circus Live is on tour now. Tickets available from takethat.com. Gary’s wine range is available in stores now and at garybarlowwines.com

Gary’s new show Gary Barlow’s Food & Wine Tour: New Zealand begins this Autumn on ITV and ITVX.

Chapters:

00:00 – Coming Up

00:33 – Alan's Old News: Celebrity Traitors Cast Revealed

03:15 – Gary Barlow Brings His Own Wine

06:57 – From Pop Star to Winemaker

21:45 – Take That's Return: The Circus Live

30:00 – The Perfect New Zealand Wine

Drinks featured:

Gary Barlow’s Sauvignon Blush

Gary Barlow’s Sauvignon Blanc

Gary Barlow’s Malbec

Tapi Marlborough Sparkling Cuvée Brut NV

Heaphy Hill Riesling

Villa Maria Private Bin Pinot Noir

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

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This week on Bottoms Up! Alan Carr and Lee Peart are joined by etiquette expert William Hanson, who brings along the Queen Mother’s favourite cocktail: a Dubonnet & Gin.

The boys swap stories about bad manners and everyday annoyances, with Lee revealing the one thing people do on the tube that drives him mad, while Alan admits he'll floss his teeth in public with just about anything he can find.

William shares his take on modern etiquette, talks about his new book A Fatal Forking, and puts Alan's skills to the test with a sommelier-style challenge. After weeks of tasting and learning on his Bottoms Up! journey, has Alan finally picked up some expert skills - or is he about to be schooled all over again?

Chapters:

00:00 – Coming Up

00:25 – Alan & Lee's Bad Habits and Everyday Annoyances

04:42 – Is Alan Getting a Hair Transplant?

06:48 – William Hanson Brings the Queen Mother's Favourite Cocktail

22:09 – William Hanson on His New Novel, A Fatal Forking

30:23 – Can Alan Pass William Hanson's Sommelier Challenge?

36:04 – Audience Etiquette Questions

Drinks featured:

Dubonnet & Gin served over ice with a slice

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Platform Media production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

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This week on Bottoms Up!, the country’s in the middle of a heatwave, so Alan Carr and Lee Peart are cooling off with a refreshing Prime Meridian.

The pair discuss a recent theatre trip to see Liberace and Liza, while Lee reveals he’s got the itch to head back to Edinburgh and perform again - but which very famous comedian once heckled him during a gig?

Elsewhere, Lee recounts a recent train journey that escalated into a row over a salmon and cream cheese bagel, while Alan’s been struck down with a brand-new ailment: “mincer’s hip”. Plus, the boys tackle an age-old dilemma - should mixing lemonade with wine be considered a criminal offence?

Wine expert Manny Does Wine (@mannydoeswine) joins the boys for a blind Malbec taste test. But can Alan and Lee tell the difference between a £12 bottle and one worth £80?

Chapters:
00:00 - Coming Up
00:28 - Alan & Lee’s Latest Ailments
04:48 - Liza & Liberace + Lee Gets Heckled
08:35 - Another A-Lister Likes Lee’s Posts
09:26 - Lee's Bagel Barney + Bette Midler in Vegas
15:00 - Ella’s Dilemma: Is Wine + Lemonade a Crime?
22:35 - Blind Malbec Taste Test: £12 vs £80
Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

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This week on Bottoms Up!, Alan Carr and Lee Peart kick things off with... shock horror… a non-alcoholic beverage. But which drink has got Alan feeling like he’s motorboated a hanging basket?

The boys chat showbiz stories, and Alan reveals which celebrity icon’s candelabra is on display in his home. Lee thanks a listener who spotted an X-rated online mix-up involving a very different kind of Bottoms Up! podcast, and Alan’s castle is open for weddings as he trains to become a celebrant.

Wine wonder woman Aleesha Hansel joins the boys as rosé season officially gets underway. But with Alan and Lee firmly set in their ways when it comes to rosé, can Aleesha convince them to step outside their comfort zone and try one that may very well surprise them?

Chapters:

00:00 - Coming Up

00:30 - Alan’s Celebrity Candelabras

04:48 - Bottoms Up! Rival Podcast?

08:15 - Movie Cliches and Hollywood Weddings

17:41 - Can Aleesha Hansel Convert The Rosè Snobs?

Drinks featured:

Botivo Botanical Non-Alcoholic Aperitif

Mirabeau Pure Rosé Provence

Isola Mea Syrah-Sciaccarellu Rosé IGP Île de Beauté

Chapel Down English Rosé

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

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This week on Bottoms Up! Alan Carr and Lee Peart catch up over a bottle of Riesling as they reminisce about a very expensive tuk-tuk ride that ended in a drunken livestream - complete with red wine-stained teeth.

The pair recap a disappointing lunch with mutual friend Tom Allen, while Lee shares what he’s discovered since finally moving into his own flat… namely that the walls are VERY thin and absolutely everything can be heard.

Joining the boys this week is comedian Judi Love, who arrives with a bottle guaranteed to blow their socks off. She chats about her favourite wine, her brand-new stand-up tour and TV show Celebrity Sabotage. The trio discuss Notting Hill Carnival, Pum Pum shorts and Batty Riders, and Judi reveals why she’s officially a doctor.

Chapters:

00:00 - Coming Up…

00:30 - Alan & Lee Guess Today’s Guest

01:36 - Lee Gets Dissed on the Red Carpet

04:15 - Lunch in a Bus Lane with Tom Allen

05:24 - Thin Walls & Alan’s Four-Foot Dildo?!

08:33 - Judi Love’s Jamaican Rum Punch

14:19 - Judi & Lee’s New Single?!

21:34 - Judi’s Dating App Disaster

24:43 - Judi Love: All About the Love

38:56 - Wine, Carnival & Batty Riders

Drinks featured:

Dr. Loosen Ürziger Würzgarten Riesling Kabinett

Wray & Nephew White Overproof Rum

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

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This week on Bottoms Up! the boys are both on the move, and as they pack up boxes, it turns into a full-blown trip down memory lane. Alan gets deep into old photos, press clippings and board games from his childhood… and somehow ends up confessing that his sexual awakening came from a game of Guess Who. But which character stirred up something unexpected?

With Alan about to hit the big 5-0, he shares the secrets behind looking suspiciously good for his age, while Lee gets hyped for The Devil Wears Prada 2 and Meryl Streep’s iconic film career.

Plus, winemaker Gabi Lamb joins the boys to talk mid-strength drinking - less hangover, same satisfaction. She’s even brought along her own wine, created to hit that perfect sweet spot without the next-day regret.

Drinks featured:

Ark Pinot Noir 2022

Quarter Proof London Dry

Quarter Proof Blanco Agave

Quarter Proof Three Grain Spirit

Small Beer Lager

Small Beer Pale Ale

Small Beer Amber

6Percent Merlot & Cabernet Sauvignon

6Percent Sauvignon Blanc

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Chapters:

00:00 – Coming Up…

01:42 – Lee’s Welcome Drink: Ark Wines

05:53 – Alan’s Guess Who? Sexual Awakening

09:42 – Lee’s Free Cake Hack (Does It Work?)

12:45 – Alan’s Secrets to Looking Great at 50

17:38 – Mid-Strength Drinks: Half the Hangover?

26:45 – The Woman Who Created Her Own Wine

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This week on Bottoms Up! comedian, author and national treasure Graham Norton joins the boys - bringing his very own wine with him. Graham reveals the origin story behind the bottle, and how he ended up quite literally on the label.

The boys chat live TV disasters, Graham’s stand-up career and Edinburgh Fringe days, plus his hit podcast Wanging On, Eurovision and his new ITV series The Neighbourhood. Graham also reveals whether he’d ever sign up for The Celebrity Traitors…

Plus, Graham helps settle a very important Eurovision wine dilemma for Marcus from Romford. Which bottle takes the crown - Romania, Moldova or Belgium?

New episodes of Wanging On drop every Monday. Catch Graham at the Edinburgh Fringe this August for its live debut, and watch The Neighbourhood on ITVX now.

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Chapters:

00:00 – Coming Up…

01:28 – Live TV Fails & SNL UK

04:00 – “Wine With My Face On?!” – Graham Brings His Bottle

09:42 – From Edinburgh Fringe to TV Icon

15:45 – Inside The Neighbourhood

21:16 – How Graham Got Into Wine (And Ended Up on the Label)

25:45 – Eurovision Wine Battle: Romania vs Moldova vs Belgium

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This week on Bottoms Up! Alan’s been tagged in a mysterious photo of dog poo on social media - and the boys are on a mission to get to the bottom of it. Is this a case of mistaken identity, or has someone been slacking on their dog-walking duties..?

Lee had an unexpected guest show up at his stand-up gig, sparking a trip down memory lane as the pair revisit their festival days - featuring Alan going head-to-head with Kings of Leon, and Lee battling… the British weather.

The boys discuss the mundane everyday tasks that turn them on, with Alan revealing he has a thing for loading the dishwasher and Lee enjoying his tax return. But why does Lee get triggered when it comes to the washing up?

Plus, The Wine Wally joins for a blind tasting “bottle battle,” putting the boys’ wine knowledge to the test. He also talks about his new book, The Wine Wally: A Shelf-Hacking Guide to Buying Better Bottles, out October 1 and available to pre-order now.
Drinks featured:

- MOTH Cocktails in a Can
- M&S Burra Brook Pinot Grigio
- M&S Classics Pinot Grigio
Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow
This episode of Bottoms Up! was filmed at The Broadcaster in White City, London.

Chapters:

00:00 - Coming Up…

00:30 - Canned Cocktails + Alan’s Dog Poo Drama

05:45 - Festival Fails + Lee’s Surprise Guest

13:35 - Mundane Kinks

15:30 - The Perfect Pairing

18:28 - The Wine Wally’s Bottle Battles

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This week on Bottoms Up! Alan’s back from Suffolk with a bottle of gin… but it doesn’t exactly agree with him. What happens to Alan when he has too much?

Lee’s been busy hitting not one, but two red carpets, rubbing shoulders with the A-list - but which guest at the Kinky Boots Gala has he got serious beef with? With Alan also up for two BAFTAs, the boys dive into red carpet etiquette, dodgy photos, and what it’s really like facing the paps.

Wine expert and best-selling author Helen McGinn (@knackeredmother) joins the boys to reveal the best supermarket wines you should actually be buying - and the everyday snacks that pair perfectly with them.

Her new book The Supermarket Wine Guide is out May 21st and available to pre-order now.

Drinks featured:

* Fishers Gin

* Joseph Perrier, Cuvée Royale Brut, Champagne

* Pouilly-Fuissé, Tête de Cru Clos des Prouges, J.A.Ferret, Burgundy, 2022

* Co-Op Crémant de Bourgogne

* Tesco Finest Falanghina

* Waitrose No.1 Langmeil Winery Barossa Valley Shiraz

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Chapters:

00:00 - Coming up…

00:22 - Alan’s got a gin allergy?!

04:05 - Alan and Lee on the red carpet

12:32 - The perfect pairing – what wine with your pie?

19:12 - Helen McGinn’s supermarket steals

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This week on Bottoms Up! Alan’s got a fatberg lurking beneath his house and is determined to find out which of his friends have been clogging his pipes with wet wipes. Meanwhile, Lee updates us on his sister’s wheelie bin drama… plus, the boys also try the ‘legend-dairy’ MaliMoo cocktail - a questionable mix of coconut rum and milk that Lee used to drink back in the day.

They’re joined by social media sensation @Dan_The_Butler, who teaches them a thing or two about etiquette. How do you properly pour wine in and out of a decanter? What on earth are “magic balls”… and how do they clean it?

Drinks featured:

* MaliMoo Cocktail

* Terre da Vino Barolo DOCG Vendemmia

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Chapters:

00:00 - Coming Up…

00:22 - Rum and Milk Cocktail?!

03:01 - Alan’s Got a Fatberg

09:29 - Alan’s Ultimate TV

11:10- Dan The Butler Joins The Boys

18:50 - How To Decant Wine

35:09 - Alan Drops His Balls

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This week on Bottoms Up! it’s April Fool’s Day… so what do Alan and Lee have planned for each other?

The boys swap stories about their best (and worst) excuses when calling in sick to work - and share their top tips for pulling off a convincing sicky. Plus, who ended up in a coma after an all-you-can-eat buffet?!

They put PrePear to the test to see if it really cures a hangover - washing it down with a questionable mix of tequila and wine, and a proper classic margarita courtesy of Lee.

Lee’s worried he’s put on weight (Alan is not helping), and after a brutal leg day, the lads talk fitness before things take a turn when Alan reveals his dog Rita has been making art with fireplace coals.

Plus, this week’s dilemma: Madison from Manchester needs an affordable wine to impress her older friends - and the boys also share their tips on bringing bottles back from abroad.

Drinks featured:

- PrePear Juice

-Tequila, Lime & Soda

- Classic Margarita (Tequila, Triple Sec & Lime)

- Studio by Miraval Rosé

- La Val Albariño

- Chablis Esprit de Chablis

Chapters:

00:00 - Coming Up…

00:24 - April Fool’s Day & Fake Sick Day Stories

05:59 - Alan & Lee Test a Hangover Cure… Does It Work?

09:48 - Has Lee Put On Weight?

15:37 - Alan’s Dog Made WHAT?!

20:20 - Lee’s Perfect Margarita Recipe

23:26 - Cheap Wines That Fool Everyone

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