Kosher Wine Podcast
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- 26. Aug. 2026
Über den Podcast
The Kosher Wine Podcast welcomes you to a delightful blend of heritage and flavor, where the ancient meets the avant-garde. Hosted by Dr. Kenneth Friedman and Rabbi Yisroel Bernath, the Kosher Wine Podcast will focus on approachable topics of interest to the modern kosher consumer. Kenny and Yisroel's relaxed and affable approach will be a way for listeners to keep up on the ever-expanding world of kosher wine.
Mitwirkende
- Rabbi Yisroel BernathModeration
- Dr. Kenneth FriedmanCo-Moderation
Folgen 41
Episode 41: Season 2 Episode 13: Common Wine Myths
In today's fun podcast, Dr. Kenneth Friedman and Rabbi Yisroel Bernath discuss common wine myths. They discuss misconceptions about wine in general, and kosher wine specifically.Some topics include the use …
Shownotes
In today's fun podcast, Dr. Kenneth Friedman and Rabbi Yisroel Bernath discuss common wine myths. They discuss misconceptions about wine in general, and kosher wine specifically.
Some topics include the use of screw caps on wine, aging all wines, the idea that cost equates to quality, adding ice to a glass of wine, the belief that mevushal wine is inferior, and many others.
We really enjoyed this topic and hope you send us your own myths for us to discuss on a future podcast.
Send your myths, questions, or comments to [email protected]Email your questions and comments to [email protected]
Episode 40: Season 2, Episode 12: Eli Gauthier of Cantina Giuliano, Tuscany, Italy
What happens when French wine culture, the hills of Tuscany, Jewish tradition, and a little bit of chutzpah all meet in one bottle?Rabbi Yisroel Bernath sits down with Eli Gauthier, winemaker and the driving …
Shownotes
What happens when French wine culture, the hills of Tuscany, Jewish tradition, and a little bit of chutzpah all meet in one bottle?
Rabbi Yisroel Bernath sits down with Eli Gauthier, winemaker and the driving force behind Cantina Giuliano, the unique kosher winery, restaurant, and hospitality experience in the heart of Tuscany. Eli shares the remarkable journey that led him into winemaking and the dream of creating something deeply Italian, authentically Jewish, and unmistakably his own. Cantina Giuliano grew from a small family project into a destination where kosher is not simply a certification, it is part of the soul of the experience.
The conversation moves far beyond wine. Rabbi Bernath and Eli talk about passion, faith, Jewish identity, food, hospitality, building something from nothing, and what it means to bring holiness into the physical pleasures of life. Because Judaism has never really asked us to escape the world. Sometimes it asks us to make a blessing, raise a glass, and elevate it.
There is also a poignant backdrop to this episode.
This conversation was recorded at Noam Restaurant in Montreal, shortly before the restaurant was firebombed. Listening to it now gives the conversation an added meaning. Sitting in a Jewish restaurant, talking openly and joyfully about wine, food, faith, tradition, and creating Jewish life.
Perhaps that itself is the answer to darkness.
We build. We gather. We make Kiddush. We raise a glass. And we keep choosing life.
L’chaim.
Email your questions and comments to [email protected]
Episode 39: Season 2, Episode 11: Preparing for Pesach with Gabriel Geller
In this episode of the Kosher Wine Podcast, Dr. Kenny Friedman and Rabbi Yisroel Bernath sit down for a wide-ranging discussion with Gabriel Geller, WSETIII, Director of PR and Manager of Wine Education for …
Shownotes
In this episode of the Kosher Wine Podcast, Dr. Kenny Friedman and Rabbi Yisroel Bernath sit down for a wide-ranging discussion with Gabriel Geller, WSETIII, Director of PR and Manager of Wine Education for Royal Wine. Geller now holds the incredible distinction of being the first two-time guest on Kosher Wine Podcast, having joined us a year ago for our pre-Pesach edition.
Gabriel, Kenny, and the Rabbi discuss our plans for Pesach wines and specifically for the Sedarim, as well as new wines on the market this year.
Pour yourself a glass and get ready for a journey through the world of kosher wine today!Email your questions and comments to [email protected]
Episode 38: Season 2, Episode 10: Winemaker Yaacov Oryah & Chef Yossel Backman
After hosting an unforgettable evening in Montreal, Rabbi Yisroel Bernath sits down with legendary winemaker Yaacov Oryah and world-class private chef Yossel Backman for a behind-the-scenes conversation.What …
Shownotes
After hosting an unforgettable evening in Montreal, Rabbi Yisroel Bernath sits down with legendary winemaker Yaacov Oryah and world-class private chef Yossel Backman for a behind-the-scenes conversation.
What started as a perfectly curated night of wine and food quickly turned into something deeper, a dialogue about creativity, risk, and what happens when wine and cuisine are allowed to truly speak to each other. From bold orange wines to precision-driven pairings, this episode captures the magic of a one-of-a-kind experience.
Together, they unpack the evening: the philosophy behind Yaacov’s boundary-pushing wines, the art of pairing food that elevates rather than competes, and the courage it takes to create something not everyone immediately understands.
This isn’t just about wine. It’s about vision, collaboration, and what happens when you stop playing it safe and start creating something real.
Pour a glass. You’ll want to listen to this one slowly.Email your questions and comments to [email protected]
Episode 37: Season 2, Episode 9: V'nehapachu! Our Purim Torah & Wine Episode!
With Purim approaching next week, Kenny and Rabbi Bernath delve into the idea of drinking wine on Purim.Halakhic PerspectivesPurim Night vs. Purim DayTypes of Wine we Drink on PurimPurim vs. Pesach WinesWe rely …
Shownotes
With Purim approaching next week, Kenny and Rabbi Bernath delve into the idea of drinking wine on Purim.
Halakhic Perspectives
Purim Night vs. Purim Day
Types of Wine we Drink on Purim
Purim vs. Pesach Wines
We rely on Rabbi Bernath's rabbinic knowledge and discuss some beautiful ideas of what makes Purim special and how we consider "ad delo yada" and drinking wine until one cannot distinguish between "Arur Haman" (cursed is Haman) and "Baruch Mordechai" (blessed is Mordechai).
But first we discuss our mutual visits and dinners with Ya'acov Oryah of Pinto Winery and Ya'acov Oryah wines.
We are always thrilled to hear from our listeners. Our listener poll this week:
Do you drink more at the:
Pesach Seder?
Purim Seudah?
A Freilichin Purim!Email your questions and comments to [email protected]
Episode 36: Season 2, Episode 8: "A Recap of KFWE 2026," The Kosher Wine Podcast Superbowl Halftime Show
In The Kosher Wine Podcast Superbowl Halftime Show, Season 2 Episode 8, Dr. Kenny Friedman and Rabbi Bernath discuss their observations of the recent KFWE held on February 3, 2026 in the Meadowlands, NJ.They …
Shownotes
In The Kosher Wine Podcast Superbowl Halftime Show, Season 2 Episode 8, Dr. Kenny Friedman and Rabbi Bernath discuss their observations of the recent KFWE held on February 3, 2026 in the Meadowlands, NJ.
They each have critiques on what could be improved and chat on the following topics:
Length of the event
New Wines
Trade vs. Public
Location of Show
Crowd
Food
Personalities
Dr. Kenny and Rabbi Bernath cover all this ground in just 15 minutes so you can have a tznius halftime and get back to the game!Email your questions and comments to [email protected]
Episode 35: Season 2, Episode 7: Four Gates Day and the Wines Worth Chasing
In Season 2 Episode 7, Dr. Kenny Friedman and Rabbi Bernath discuss the annual wine holiday "Four Gates Day," which just occurred. They discussed what makes Four Gates special and what qualifies any wine as a …
Shownotes
In Season 2 Episode 7, Dr. Kenny Friedman and Rabbi Bernath discuss the annual wine holiday "Four Gates Day," which just occurred. They discussed what makes Four Gates special and what qualifies any wine as a cult wine.
Dr. Kenny and Rabbi Bernath chat about a host of other new wines on the market and some that they have recently tried. They talk about upcoming wine events they are hosting in various cities and those they will attend as guests, such as KFWE and KWD Wine Night in early February.
In this wide-ranging episode, Kenny and Rabbi Bernath get back to what they do best: shooting the breeze between two great friends while discussing kosher wine.Email your questions and comments to [email protected]
Episode 34: Season 2, Episode 6: Rounding Up All the Great Wines We Enjoyed Through the Yom Tov Season
In Season 2 Episode 6, Kenny and Rabbi Bernath review many of the wines they had over the last couple months, covering many of the new wines and regions available in the kosher marketplace.They discuss such …
Shownotes
In Season 2 Episode 6, Kenny and Rabbi Bernath review many of the wines they had over the last couple months, covering many of the new wines and regions available in the kosher marketplace.
They discuss such wines as Chablis Grand Cru, Vernaccia di San Gimignano, a Premier Crus Beaune, and many others.
Rabbi Bernath talks about his special house guest, Dr. Moises Cohen of Elvi Winery. Kenny immediately gets jealous.
In this wide-ranging episode, Kenny and Rabbi Bernath get back to what they do best: shooting the breeze between two great friends and chatting kosher wine.
Email your questions and comments to [email protected]
Episode 33: Season 2, Episode 5: Levi Chitrik and Rabbi Chaim Hillel of Narrow Bridge Winery
In a laid-back and wide-ranging interview, Dr. Kenny Friedman and Rabbi Yisroel Bernath shmooze with Chaim Hillel, Rabbi at Chabad of SLO (serving Cal Poly), and hands-on cellarmaster and Levi Chitrik, NY …
Shownotes
In a laid-back and wide-ranging interview, Dr. Kenny Friedman and Rabbi Yisroel Bernath shmooze with Chaim Hillel, Rabbi at Chabad of SLO (serving Cal Poly), and hands-on cellarmaster and Levi Chitrik, NY native, who now lives in Atlanta. Chitrik started making wine as a teen, and went pro at Brooklyn Winery in 2010.
In 2012, Chitrik partnered with Chaim (his cousin’s husband) and moved production to California. For years they made small-batch wines, and sold by word of mouth only. Since 2021, they have been fully licensed, producing in San Luis Obispo.
Narrow Bridge maintains a focus on Pinot Noir—mainly Santa Maria Valley clones, and while they also make Cab and Merlot, Pinot remains the passion.
Wine, for Narrow Bridge, is both currency and connection. "Though growth means we can’t know every customer, we value the relationships and the way wine opens doors—especially for Chaim in his rabbinic work, it opens doors to yidden who wouldn’t otherwise engage with a Rabbi."---
To learn more or purchase wines at narrowbridgewinery.com
You can pick up Narrow Bridge wines at some of your favorite shops across the country, including:
- Vineyard – Lakewood, NJ
- Cork & Barrel – Passaic, NJ
- Filler Up – Englewood, NJ
- La Vino – Long Island, NY
- The Cask – Los Angeles, CA
- Barrel Wine & Cheese – South Florida
- Wine on 59 – Monsey, NY
- Liquor & Wine Warehouse – Five Towns, NY
Email your questions and comments to [email protected]
Episode 32: Season 2, Episode 4: We're Back!
In the (too) long awaited Episode 4, Kenny and Rabbi Bernath cover a lot of ground and discuss many of the hot topics of the day in the kosher wine world.Among them:The impossibility of getting kosher wines in …
Shownotes
In the (too) long awaited Episode 4, Kenny and Rabbi Bernath cover a lot of ground and discuss many of the hot topics of the day in the kosher wine world.
Among them:
- The impossibility of getting kosher wines in Quebec
- The effect of tariffs on international wine and the kosher market
- The price increase on the Royal portfolio
- The difficulty in finding quality kosher wines under $35 or $40 and the detrimental effect on the casual wine drinker
- Wine bottle sizing - should more smaller bottles be available?
- The lack of canned or boxed kosher wines
- The fallout of tariffs on French wine imports and the possible silver lining
Kenny and Rabbi Bernath discuss the wine they had over Shabbos Chazon (limited menu, of course:
- Kenny: Landsman, Syrah, Sta. Rita Hills, 2023
- Rabbi Bernath: Landman, Syrah, 2014
Email your questions and comments to [email protected]
Episode 31: Season 2, Episode 3: Kosher Wine on the Road | Dan Levin, Kosher Winemaker One Hope Winery, Marciano Estate, Mayacamas, The Reserve, Napa Valley CA. (California Series, Episode 2)
What do Lucasfilm, Pixar, and kosher Cabernet have in common? One man: Dan Levin. In this special edition of the Kosher Wine Podcast, Rabbi Yisroel Bernath sits down with Dan Levin, affectionately known in the …
Shownotes
What do Lucasfilm, Pixar, and kosher Cabernet have in common? One man: Dan Levin. In this special edition of the Kosher Wine Podcast, Rabbi Yisroel Bernath sits down with Dan Levin, affectionately known in the Valley as “Kosher Dan”—for an unforgettable conversation that flows like a fine barrel sample.
Recorded under the starlit skies of OneHope Winery, this episode uncorks Dan’s incredible journey from the world of audio engineering to becoming one of Napa’s most trusted kosher winemakers. From hand-destemming berries one-by-one at Mayacamas to salvaging vintages with divine timing at Marciano Estate, Dan shares behind-the-scenes stories filled with heart, humor, and hashgacha pratis.
Rabbi Bernath and Dan explore what makes kosher winemaking not just rigorous but deeply meaningful, from spiritual discipline to the surprising truth that sometimes the kosher wine tastes better. Whether you’re a wine lover, a spiritual seeker, or just someone who appreciates a great story, this episode is as rich and rewarding as a well-aged Cabernet.
See Rabbi Bernath’s Full Article on his experience with Dan Levin HERE https://medium.com/@loverabbi/a-taste-of-kosher-napa-77bc19e87b51?sk=ddb4e271a3566be0cf50957236f9ff94
Email your questions and comments to [email protected]
Episode 30: Season 2, Episode 2: Back to Basics
In Episode 2 of Season 2, Dr. Kenny Friedman & Rabbi Yisroel Bernath get back to basics, reviewing wines they have been drinking recently and discussing what makes them interesting.Kenny's Wines:Bodegas …
Shownotes
In Episode 2 of Season 2, Dr. Kenny Friedman & Rabbi Yisroel Bernath get back to basics, reviewing wines they have been drinking recently and discussing what makes them interesting.
Kenny's Wines:
- Bodegas Vizar, Roble, 2023
- Chateau Les Graves de Lavaud, 2020
- Dalton, Galilee, Sauvignon Blanc, Fumé, 2024
- Clos 15, Brut Nature, Cava, NV
- Dalton, Galilee, Alma, Deep Red, 2020
R' Yisroel's Wines:
- J. de Villebois, Pouilly-Fumé, “Les Silex Blancs,” 2023
- El Orador, Rioja Alta, 2023
- Dalton, Pinot Gris, 2023
- Hajdu, Mendocino County, Pinot Blanc, 2024
- Recanati, Reserve, Marselan, 2019
Kenny and R' Yisroel discuss genetic mutations creating white variants of red grapes, screw top wines, the impression labels make on customers, and the greater topic of "ambience" as it applies to restaurants and food, among many other topics.
Email your questions and comments to [email protected]
Episode 29: Season 2, Episode 1: Live Recording, Chol Hamoed Pesach, Special Guests and Great Discussion.
In this first episode of the second season of The Kosher Wine Podcast, join Dr. Kenny Friedman and Rabbi Yisroel Bernath as they sit together for the first time live on the podcast.They welcome their wives …
Shownotes
In this first episode of the second season of The Kosher Wine Podcast, join Dr. Kenny Friedman and Rabbi Yisroel Bernath as they sit together for the first time live on the podcast.
They welcome their wives, special guests, family and friends, drink wonderful wines, and celebrate the holiday of Pesach (Passover) with happiness and special friendship.
Kenny and Rabbi Bernath enjoy the:
Nana Estate, Mitzpe Ramon, Tethys, 2021
Shirah, Coalition, 2019
Four Gates, Santa Clara Valley, Syrah, 2016
Listen in and have a seat at the table.Email your questions and comments to [email protected]
Episode 28: Our Wine Picks - Passover 2025
In the highly anticipated 2025/5785 Second Annual Pesach episode, Dr. Kenny Friedman and Rabbi Yisroel Bernath make their Seder Wine Picks. They choose exclusively red, non-mevushal, and easy to drink wines for …
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In the highly anticipated 2025/5785 Second Annual Pesach episode, Dr. Kenny Friedman and Rabbi Yisroel Bernath make their Seder Wine Picks. They choose exclusively red, non-mevushal, and easy to drink wines for the Four Cups. They emphasize the importance of choosing Israeli wines for the Seder and supporting the Israeli wine industry.
In this conversation, Rabbi Yisroel Bernath and Kenny Friedman discuss their top wine picks for Passover. The conversation highlights the diversity and quality of Israeli wines and the importance of supporting Israeli winemakers, more so now than ever. They also discuss the significance of remembering and focusing on the remaining Israeli hostages during the Seder, may they be brought home safely, speedily, and in good health now, as well as all of our soldiers, may Hashem watch over them. Next Year in Jerusalem!
Kenny's Picks:
Seder 1 (Israeli Only):
Golan Heights Winery, Yarden, Rose, Brut, 2017
Vitkin, Israeli Journey, Red, 2023
Dalton, Asufa, Grounded, Zuriman, 2023
Gva'ot, Gofna, Reserve, Bittuni, 2023
(Alternate option: Domaine du Castel, La Vie, Rouge, 2023)
Shulchan Orech: Recanati, Reserve, Wild Carignan, 2014
Seder 2 (International):
Hagafen, Brut Rose, 2015
Kleinlerer, Dancin' Sophie, Cinsault, 2024
Binah, Pinot Noir, 2022
Shirah, Riverbench, Pinot Meunier, 2021
Shulchan Orech: Carmel, Single Vineyard, Sha'al, Merlot, 2010
Yisroel’s Picks:
Seder 1 and 2 (Both Israel)
Bravdo Neta Red, 2023
Tulip Merlot, 2021
Recanati Young Vines Carignan ,2019
Yarden Cabernet, 2009
Odem Forest Red Blend, 2023
Dalton Scarlett, 2020
Yaacov Oryah Up We Go, 2020
Netofa DOR Syrah, 2017
Bat Shlomo Regavim, 2021
Email your questions and comments to [email protected]
Episode 27: Gabriel Geller, Director of PR and Manager of Wine Education for Royal Wine, Inc.
In Episode 27 of the Kosher Wine Podcast, Dr. Kenny Friedman and Rabbi Yisroel Bernath sit down for a wide-ranging discussion with Gabriel Geller, WSETIII, Director of PR and Manager of Wine Education for Royal …
Shownotes
In Episode 27 of the Kosher Wine Podcast, Dr. Kenny Friedman and Rabbi Yisroel Bernath sit down for a wide-ranging discussion with Gabriel Geller, WSETIII, Director of PR and Manager of Wine Education for Royal Wine, Inc.
Gabriel recounts how he got into the wine industry and his current position at Royal.
Kenny & Yisroel discuss a wide variety of topics, including current wine trends in the kosher industry, wine pricing and its effect on buying, kosher wine sales in the non-kosher world, the burgeoning sales of white and sparkling wine, among many other topics.
With the upcoming major wine buying season of Passover/Pesach, Kenny, Yisroel and Gabriel talk about what wines they will be purchasing, and how they approach wine for the Seder.
Pour yourself a glass and get ready for a journey through the world of kosher wine today!
Email your questions and comments to [email protected]
Episode 26: Kosher Wine on the Road | Benyamin Cantz, Four Gates Winery (California Series, Episode 1)
The Soul of Four Gates: A Deep Dive with Benyomin CantzIn this unforgettable episode of the Kosher Wine Podcast, Rabbi Yisroel Bernath journeyed to the breathtaking Santa Cruz Mountains to meet the legendary …
Shownotes
The Soul of Four Gates: A Deep Dive with Benyomin Cantz
In this unforgettable episode of the Kosher Wine Podcast, Rabbi Yisroel Bernath journeyed to the breathtaking Santa Cruz Mountains to meet the legendary winemaker Benyomin Cantz of Four Gates Winery. We walk the vineyards, explore his hands-on winemaking process, and step into the sacred stillness of his barrel room, where patience and devotion transform grapes into some of the rarest and most sought-after kosher wines in the world. Benyo shares the philosophy behind his dry-farmed vines, why he refuses to make mevushal wine, and how every bottle is a testament to craftsmanship and spiritual elevation. This conversation is more than just about wine—it’s about life, growth, and the beauty of things that take time.
Episode Highlights:
A Walk Through the Vineyards – Benyo’s hands-on approach to tending his vines and the magic of dry farming.
Inside the Barrel Room – A rare tasting of Four Gates wines, including a 35-year-old mystery vintage.
The Philosophy of Kosher Wine – How wine connects us to spirituality and why Four Gates wines are made with intentionality.
The Art of Patience – Why great wine—and life itself—is all about timing and growth.
Exclusive Insights – Benyo explains why he produces such limited quantities, why terroir matters, and how each bottle is a conversation waiting to happen.#KosherWIne #FourGates #Kosher #KosherWinemaking #SantaCruzMountains #FourGatesWinery
Email your questions and comments to [email protected]
Episode 25: Rabbi Michoel Gershzon, Kosher Georgian Wines: An Ancient Tradition Meets a New Era
In this captivating episode of the Kosher Wine Podcast, Dr. Kenny Friedman and Rabbi Yisroel Bernath sit down with Rabbi Michoel Gershzon for a deep dive into the world of Georgian wine.Rabbi Gershzon shares …
Shownotes
In this captivating episode of the Kosher Wine Podcast, Dr. Kenny Friedman and Rabbi Yisroel Bernath sit down with Rabbi Michoel Gershzon for a deep dive into the world of Georgian wine.
Rabbi Gershzon shares his firsthand expertise on Georgia’s rich winemaking heritage and his work with Bam Wine and Spirits. Together, they explore what makes Georgian wine so distinctive, the history behind its ancient winemaking traditions, and the exciting new wave of kosher Georgian wines arriving in America.
Beyond the vineyard, Rabbi Michoel unveils the fascinating story of Georgia’s Jewish community and its deep-rooted connection to kosher wine.
Pour yourself a glass and get ready for a journey through history, culture, and the bold flavors of kosher Georgian wines!
Email your questions and comments to [email protected]
Episode 24: KFWE NY 2025: New Wines, Indigenous Grapes & California Adventures
In Episode #24, Dr. Kenny Friedman and Rabbi Yisroel Bernath discuss their visit to the Kosher Food & Wine Experience NY, Royal Wine's major trade show and annual tasting events, held at the Park Hotel …
Shownotes
In Episode #24, Dr. Kenny Friedman and Rabbi Yisroel Bernath discuss their visit to the Kosher Food & Wine Experience NY, Royal Wine's major trade show and annual tasting events, held at the Park Hotel Meadowlands on February 10, 2025. They discussed their thoughts on the big event, talking about timing of the show, the new wines they tasted, and all of the people they met.
Kenny & Rabbi Bernath read listener mail and chat about the topic of indigenous grapes.
Kenny and Rabbi Yisroel talk about wines they have had over the last week, including:Elvi, Cava, NVKoenig, Cremant D'Alsace, NVShirah, Bro.Deux (Bro.Max), Cabernet Sauvignon, 2022Rabbi Bernath discusses his recent trip to California, visiting Four Gates Winery, Marciano Estates, and OneHope Winery.
Email your questions and comments to [email protected]
Episode 23: Kenny's Visit to Israel, Upcoming Kosher Wine Events and Reviewing Some Great Wines.
In Episode #23, Dr. Kenny Friedman and Rabbi Yisroel Bernath chat about Kenny's recent visit to Israel, and his visits to wineries in the north of Israel, among them:Recanati WineryDalton WineryNetofa …
Shownotes
In Episode #23, Dr. Kenny Friedman and Rabbi Yisroel Bernath chat about Kenny's recent visit to Israel, and his visits to wineries in the north of Israel, among them:
Recanati Winery
Dalton Winery
Netofa Winery
Jezreel Winery
They discuss upcoming kosher wine events around the globe.
Rabbi Bernath reviews the four wines he had over the past week:
Clos 15 Cava
Kamisa, Omega, 2020
Oryah, Playground, Chardonnay, 2021
Goblet, Pinot Noir, 2017
Kenny sipped on the Golan Heights Winery, Yarden, Late Harvest, Muscat, 1998Email your questions and comments to [email protected]
Episode 22: Kosher Wine on the Road – Anna & Moises Cohen, Elvi Winery (Spain Series, Episode 2)
Few wine experiences linger in memory as vividly as a day spent at Elvi Wines and Clos Mesorah in Montsant and Priorat Spain. My wife Sara and I had the privilege of an extraordinary visit — a masterclass in …
Shownotes
Few wine experiences linger in memory as vividly as a day spent at Elvi Wines and Clos Mesorah in Montsant and Priorat Spain. My wife Sara and I had the privilege of an extraordinary visit — a masterclass in hospitality and winemaking — hosted by Moises and Anna Cohen. The rain, relentless throughout the day, provided a dramatic backdrop to what turned out to be one of the most enriching vineyard experiences I’ve ever encountered.
Nestled in the Montsant hills, Clos Mesorah is a gem of a winery. Moises Cohen, a scientist from Casablanca, Morocco. At the age of 17, he moved to Israel to study agricultural engineering at the Technion in Haifa and later ended up in Catalonia, Spain, working in agriculture and water management. “This new vineyard is the labratory I always wanted, it really brings together both of my passions,” Cohen mused.
What struck me most about our nearly seven-hour visit was the passion and warmth of the Cohen family. Moises, whose expertise lies in viticulture and biodynamics, is as captivating as the vineyards he tends. But the true revelation of the day was Anna Cohen, originally from Toulouse, France, an artist and qualified sommelier. Soft-spoken yet fiercely knowledgeable, Anna’s winemaking is the soul of Elvi. Her mastery shines through in every glass, her meticulous approach translating into wines that are as complex as they are elegant. While she doesn’t speak English, her passion and artistry transcend language barriers.
Moises & Anna’s curated tasting lineup was nothing short of extraordinary, offering a glimpse into the evolution and potential of Elvi Wines. Here are the highlights:
2018 Clos Mesorah Sublim
This wine is a bold evolution for the brand. The heavy oak on the nose lends itself to layers of ripe black and red fruit, sweet vanilla, and warming spices. The oak is very apparent, both in the nose and taste. The palate is rich and velvety, with acidity tempering the opulence, making it a wine that has a long way to go. As it opened up over several hours, the integration of flavors became a revelation. Sublim is aptly named — a wine that promises greatness with time. I’m excited to see where it goes.
2021 Clos Mesorah
This latest vintage of the flagship Clos Mesorah is a tour de force. The blend of Grenache, Carignan, and Syrah offers an exquisite balance of ripe fruit, earthiness, and a touch of umami. Clos Menorah has unique nose, with overripe blackberry forward. Assertive tannins and bright acidity make this wine both approachable and age-worthy. Still young, can’t wait to taste it as it ages in the bottle.
2014 Clos Mesorah (Vertical Tasting)
The vertical tasting of the 2014 and 2022 vintages highlighted the evolution of Clos Mesorah. The 2014 has softened with time, revealing a mosaic of dried fruit, smoke, and earth. It’s a wine that whispers its story rather than shouts it, showcasing the rewards of patience.
2022 Siblings by Mesorah
This wine is extremely approachable, even now. Designed and created by Cohen siblings David and Leah, this mevushal wine blends accessibility with sophistication. I would call it a young Clos Menorah, still boasting a lot of that same dark black fruit and a tinge of umami. Crafted from Grenache and Carignan, it offers bright fruit flavors and a fresh finish, making it a versatile choice for both casual dining and celebrations, think of it as a sophisticated simcha wine.
As the rain poured outside, the warmth of the Cohens’ hospitality enveloped us. The tasting extended late into the evening, followed by a cozy dinner filled with laughter and conversation.
If you're in Montreal David Cohen will be coming for a special event on February 6th. Reach out for more info.
Email your questions and comments to [email protected]
Episode 21: KFWE Miami Recap, Four Gates' Yearly Sale, and Recent Wines We've Had
In Episode #21, Dr. Kenny Friedman and Rabbi Yisroel Bernath discuss their visit to the Kosher Food & Wine Experience (KFWE) in Miami, one of Royal Wine's annual tasting events, run by WIZO in Miami. They …
Shownotes
In Episode #21, Dr. Kenny Friedman and Rabbi Yisroel Bernath discuss their visit to the Kosher Food & Wine Experience (KFWE) in Miami, one of Royal Wine's annual tasting events, run by WIZO in Miami. They talk about their favorite aspects of the event and the wines and food.
Kenny & Rabbi Bernath put the podcast on pause to check out Four Gates Winery's annual sale, the prices, the limited availability, and the greatness of Benyo.
Kenny and Rabbi Yisroel talk about wines they have had over the last week, including:
Shimon & Co., Tsolikouri, 2021
Dalton, Vermouth, Extra Dry
Binah, New Jersey, Cabernet Franc, 2020
Pavillon Du Vieux Chantre, Pusseguin Saint-Emilion, 2022
They discuss Israel, Israeli wines, and eternal hopes for shalom/peace.Email your questions and comments to [email protected]
Episode 20: Kosher Wine on the Road – Jürgen Wagner, Capçanes Winery (Spain Series, Episode 1)
In this inaugural episode of the Spain Series, Sara and Rabbi Yisroel Bernath reflect on their fascinating journey to Celler de Capçanes, a historic winery nestled in the heart of the Montsant region of Spain …
Shownotes
In this inaugural episode of the Spain Series, Sara and Rabbi Yisroel Bernath reflect on their fascinating journey to Celler de Capçanes, a historic winery nestled in the heart of the Montsant region of Spain.
The episode begins with an exploration of the region's breathtaking landscape and the history of the Capçanes winery, which dates back over 500 years. The focus shifts to their kosher wines, crafted with meticulous care despite being a tiny fraction of the winery's overall production. Rabbi Bernath and Sara reflect on their tour with Jürgen Wagner, the winery's visionary winemaker, who shared insights into the vineyards, the terroir, and the labor of love behind their kosher wine journey.
Listeners are taken to the vineyards, where Jürgen discusses how the unique Montsant landscape influences the character of the wines. The episode also touches on the impact of the phylloxera plague that shaped the region's winemaking history, as Jürgen provides a vivid narrative during a drive through the area.
The episode concludes with a sit-down tasting session with Jürgen Wagner at the winery, where the Bernaths sample Capçanes' newest kosher offerings—the Peraj Petita White and Peraj Petita Rosé. This engaging conversation delves into Jürgen's personal connection to the winery, his passion for kosher winemaking, and the artistry that brings these exceptional wines to life.
Through captivating storytelling and a behind-the-scenes look at Capçanes, this episode celebrates the intersection of wine, history, and Jewish tradition, offering a rich and flavorful start to the Spain Series.
Email your questions and comments to [email protected]
Episode 19: We Shoot from the Hip: A Wide-Ranging Conversation between Wine Friends
In Episode #19, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed, lots of current events in the wine world, and drink two wines and discuss …
Shownotes
In Episode #19, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed, lots of current events in the wine world, and drink two wines and discuss: the Dalton, Asufa, Grounded, Zuriman, 2023 and the Einat, Lonely Cat, Petit Verdot, 2020.
Rabbi Bernath talks about two other wines he has had recently: Eola Hills, Pinot Noir, 2021 and Le Grand Secret, Sancerre, 2023.
Kenny talks about the Camuna Winery in Philadephia, orange wines including the GRW, Rkatsiteli, Qvevri Collection, Orange Wine, 2022, and the Shirah, Albarino, Orange, 2023.
They discuss Feldstein Winery and new offerings from Avi Feldstein as well as the topic of wine pricing.
But that's just the very basic premise of this new podcast, as Kenny and Rabbi touch on all sorts of topics, shooting from the hip and enjoying wine together as two friends.Email your questions and comments to [email protected]
Episode 18: Amichai Lourie, Winemaker of Israel's Shiloh Winery
In Episode #18, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Amichai Lourie, winemaker of Israel's Shiloh Winery since its founding in 2005. Just having opened the new winery and visitor center a …
Shownotes
In Episode #18, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Amichai Lourie, winemaker of Israel's Shiloh Winery since its founding in 2005. Just having opened the new winery and visitor center a month ago, now is the time to visit and support Shiloh Winery and all of the incredible wines of Israel.
Listen in as this wide-ranging discussion goes from the intricacies of Amichai's winemaking to the deep difficulties and emotion of making wine in Israel during the war of the past year plus, as Israel defends its land and people from murderous enemies.
Amichai pours his passion into Shiloh Winery, and as the face behind his wines, they have become world-renowned in just two decades' time.
If you would like to donate to One Israel Fund, the link can be found here: https://oneisraelfund.org/
Shiloh Winery can be found at: https://www.shilohwinery.com/Email your questions and comments to [email protected]
Episode 17: What we're drinking now...
In Episode #17, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed over the Jewish holidays, as well as some recent international wine …
Shownotes
In Episode #17, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed over the Jewish holidays, as well as some recent international wine trends.
Kenny brings up the topic of a recent study showing internationally, still red wine sales have fallen dramatically, while sales of white, Rosé, sparkling, and interestingly, low-alcohol and non-alcoholic wines have risen. They discuss how this might affect the kosher world.
Kenny discusses the following four wines:
Château de Parsac, Montagne Saint-Émilion, 2022
Château Jaumard, Bordeaux, 2022
Gehring, Roter Hang, Trocken, Riesling, 2022
Solar Das Bouças, Vinho Verde, Alvarinho, 2022
Rabbi Bernath discusses the following three wines:
Château Alvignes, Cahors, Malbec, 2016
Château Signac, Chusclan, Rosé, 2022
Guy Eshel Wines, Grenache, 2020
Kenny and Rabbi Bernath discuss Rosé, with Kenny saying he generally always prefers white and Rabbi saying he really loves Rosé. They discuss the methods of Rosé winemaking.
They chat about Rabbi Bernath's appearance on Matty Matheson's show on Vice called "Dead Set on Life." The episode can be viewed here: https://www.youtube.com/watch?v=Ynxrgz88GkYEmail your questions and comments to [email protected]
Episode 16: Our Wine Picks for Rosh Hashana 2024/5785
In Episode #16, Dr. Kenny Friedman and Rabbi Yisroel Bernath reveal their Rosh Hashanah 5785 picks.Featuring all Israeli wines for the New Year, in support of the wineries, winemakers, and workers of our …
Shownotes
In Episode #16, Dr. Kenny Friedman and Rabbi Yisroel Bernath reveal their Rosh Hashanah 5785 picks.
Featuring all Israeli wines for the New Year, in support of the wineries, winemakers, and workers of our homeland, Kenny and Rabbi Bernath discuss the importance of this idea.
Rabbi Bernath chose wines from the categories of whites, Rosé, reds, and one dessert wine, explaining the reasons for their picks.
Tura, Mountain Vista Snow, White Wine, 2023
Gush Etzion, Rosé, 2023
Maia, Mare Nostrum, 2019
Odem Mountain, Alfasi, Special Edition, 2018
Kenny's picks were:
Agur, La'yam, Blanc, 2023
Nana, Chenin Blanc, 2023
Golan Heights Winery, yarden, Brut Rosé, 2018
Tabor, 1/11000, Cabernet Sauvignon, 2019
Carmel, Limited Edition, 2010
Carmel, Vintage, 2007
Dr. Kenny Friedman & Rabbi Yisroel Bernath discuss the various regions of Israel and what makes Israeli wine special. They talk about prior visits to Israeli wineries, meeting the individuals who pour their heart and soul into these wines.
They note that this episode marks the end of the calendar year and discuss several ideas for upcoming shows.
Kenny & Rabbi Yisroel wish all of our listeners a shana tova, a ketiva v'ketima tova, a happy and healthy New Year.Email your questions and comments to [email protected]
Episode 15: Josh Rynderman, owner and winemaker of ESSA Winery, Cape Town, South Africa.
In Episode #15, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Josh Rynderman, owner and winemaker of South Africa’s ESSA Winery.Joshua Rynderman is a man brimming with audacious energy evident in his …
Shownotes
In Episode #15, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Josh Rynderman, owner and winemaker of South Africa’s ESSA Winery.
Joshua Rynderman is a man brimming with audacious energy evident in his easy smile but even more so in his craft. Joshua has built the young ESSA winery of South Africa following training under master boutique winemaker, Benyamin Cantz, of the fabled Four Gates Winery of Santa Cruz, CA.
In this episode, we taste through four Essa Wines:
Essa, Liv & Luv, Western Cape, Rose, 2024
Essa, Altira, Cape South Coast, 2023
Essa, Franschook, Cabernet Sauvignon, 2022
Essa, Emunah, Hemel en Aarde Ridge, 2020
Josh discusses the origins and winemaking behind each of these wines. Dr. Kenny Friedman & Rabbi Yisroel Bernath ask Josh about his wine journey and the origin of his South African winery. They cover wide-ranging topics, including climate, terroir, and starting a new winery in the current landscape. Josh talks about his desire to bring his wine to as many people as possible and adding a third kosher certification to his wines. Josh tells Kenny & Rabbi Yisroel his overarching philosophy of making wine “l’sheim mitzvah” and for the ability of people to make kiddush over his wine.
Kenny & Rabbi Yisroel ask Josh about his vision for the future and thank him for joining their podcast as a special guest.Email your questions and comments to [email protected]
Episode 14: Vered Ben Saadon of Tura Estate Winery, Shomron, Israel.
On Episode 14, Dr. Kenneth Friedman and Rabbi Yisroel Bernath welcome a very special guest, Vered Ben Saadon of Tura Estate Winery. Tura Represents the resurgence of the ancient vineyards of Samaria, the …
Shownotes
On Episode 14, Dr. Kenneth Friedman and Rabbi Yisroel Bernath welcome a very special guest, Vered Ben Saadon of Tura Estate Winery. Tura Represents the resurgence of the ancient vineyards of Samaria, the Shomron, Planted by our ancestors thousands of years ago. Vered and Erez Ben Saadon embody the spirit of modern Israel and a return to our homeland.
They discuss how Tura began out of necessity over two decades ago, and how Tura Estate has grown to a winery producing a quarter of a million bottles a year.
Vered tells the fascinating history of her family, both as Holocaust survivors and as collaborators, her parents' return to Judaism, and aliyah to Israel.
Kenny and Rabbi Yisroel discuss with Vered the current state of the war and how it has affected Tura and the Ben Saadon family, with many seen miracles.
Vered stresses the need, more than ever, to buy Israeli wine, to support the winemakers, and to visit Israel.
Tura Estate Winery can be found at turawinery.comEmail your questions and comments to [email protected]
Episode 13: Kevin Danna of Binah Winery, Allentown, Pennsylvania.
In Episode #13, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Kevin Danna, owner and winemaker of Binah Winery, Allentown, Pennsylvania.First, they delve into what is in their respective glasses, with …
Shownotes
In Episode #13, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Kevin Danna, owner and winemaker of Binah Winery, Allentown, Pennsylvania.
First, they delve into what is in their respective glasses, with Kevin drinking the new Cabernet Franc Reserve and Kenny drinking the Merlot, 2022.
They discuss Kevin's winemaking origin story and his fateful journey from landscape engineer to winemaker, beginning in Pinnacle Ridge Winery before starting his own winery. Danna discusses his background in sparkling wine, always Kenny's favorite, in this case, the 2021 Blanc de Blancs. Kevin takes the listener through each step of the process.
Danna speaks about his philosophy in winemaking and the different style he brings to winemaking in a cool climate region, unique to the kosher world. He discusses his path to kosher wine and the ability to use wine to bring people together.
The conversation covers topics such as the production and growth of Binah, the choice of varietals and blends, and the challenges for a boutique winery. They discuss the benefits of the Binah Winery Club, which is direct to customer, with no cost to join, unlimited free shipping, and great discounts. Binah wines can be purchased directly from the winery at binahwinery.com and Wine Club info can be found at binahwinery.com/club.Email your questions and comments to [email protected]
Episode 12: Wines We've Been Enjoying Recently, Plus Other Current Topics
n this episode, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed, a wine-tasting comparing similar wines from different regions, and many …
Shownotes
n this episode, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed, a wine-tasting comparing similar wines from different regions, and many other topics.
In the first episode since Shavuos, Kenny highlights three different bubblies, each at different price points, and from different regions. The Bonnet-Ponson, the Koenig Cremant, and the Matar Blanc de Noirs. Rabbi Bernath talks about a special wine tasting held with Jay Buchsbaum of Royal Wine in Montreal. One example of wines they paired up was the Chateau Pontet-Canet 2021 vs. the Alfasi Odem Mountain 2018. Kenny and Rabbi Bernath discuss the much-maligned 2021 Bordeaux vintage. The situation in the North of Israel is discussed and the fact that it should be present in the minds of all people.
Email your questions and comments to [email protected]
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