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LHS Episode #627: The Dumpster Returns

27.08.2026 · 45 Min.

Shownotes

Show Notes

Amateur Radio Topics:

Open Source / Linux Topics:

  • BudsLink Brings Advanced Earbud Controls to Linux Desktops
  • Pop!_OS Rolls Out Its “Frosted Glass” Desktop Style For COSMIC

Linux in the Ham Shack Topics:

Announcements & Feedback:

  • Announcements:
    • Support the show!
      • Support us via Patreon, Paypal, Merch, Sharing our presence and the Podcast via Social Media, and Rating Us in your Podcast Application!
    • We need your feedback!
    • Memorial Service for Russ, K5TUX
      • There will be a memorial service held for Russ at our home in Mt. Vernon, Missouri on November 1, 2026. Everyone is welcome! If you’d like to join us, please send an email to [email protected] and we’ll send you more info!
      • Facebook event page: https://lhs.fyi/mem
  • Feedback:
    • Tom Foy, N4HAI, on Episode #625, through Facebook
      • Listened to that one on the plane!!! Gotta check it out! I’m kinda sick of some of the logging apps I’ve been using. I love the idea of starting a new “operation”, and not starting a whole new log. PLUS.. I can stop running Win/N1MM+ on my x86 Mac Mini here in the shack, and go back to Linux!
    • Jonathan Rhoads, KD2HBV, sent us 2 pieces of Feedback this week via email!
      • Ham Topic Idea
        • Hello again - Thanks for answering my question about tuning a dipole antenna based on swr readings. That was a great help in getting on the air with my portable qrp zBitx! I realize that there are many types of antennas used in portable qrp operations, but from what I’ve read, the End-fed half wave and the End-fed “random wire” antennas are the most common. Both are also within my ability for homebrewing, should I need to. I do have an ATU-10 tuner, so I could go with either one. What are the pros and cons of both? Or perhaps there is something even better I’m missing?
      • Hedonism Idea Grilling
        • My garden has reached that happy state where I have tomatoes, bell peppers and onions all available, so last weekend I made a batch of “salsa rojo.”
        • The way I learned to do this is:
          • Cut the veggies into wedges (removing the pepper seeds).
          • Brush with olive oil.
          • Grill, shaking on salt and pepper.
          • Remove the tomato skins.
          • Blend, adding lime juice (or zest), salt and olive oil to taste.
        • Makes a fantastic end-of-summer treat. We eat it with many things (e.g. grilled cheese, chips, grits) and it’s good “while supplies last.” Which typically is not very long!
        • So that was my weekend hedonism.
        • Do either of you have anything unusual you like to create on a grill?

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  • X / Twitter
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  • Discord
    • KC9YIJ Mark
    • AJ5CR - Anne
    • N8XYM Mike
  • Live Show Participants
    • Steve - KJ5T

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