#72: Planning Your First Coffee Fermentation Trials? Start Here.

Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.

We run through all of the potential variables to pay attention to when designing your first trials with commercial microbes. From cost of production to work-flow and data collection.

This conversation was recorded during a recent Office Hours session through our private Discord community. If you would like to be a part of this community, join Patreon and come participate in the discussion.

View the decision flow-chart here


Resources:

Inquiries about coffee sales or future Fermentation Training Camps: [email protected]

Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

Sign up for the newsletter for behind the scenes pictures.

Cover Art by: Nick Hafner
Into song: Elijah Bisbee

Support the show