How to Brew Taiwanese Tea
Shownotes
In this episode of Strait Forward, host Channing Lee sits down with Paul Chang, founder of the Morganhope Tea Shoppe in Taipei, to discuss the history and uniqueness of Taiwanese tea. As a "first-generation tea maker," Paul explains how his shop blends modern practices with ancient craftsmanship. He walks Channing through a tea tasting experience, exploring the spectrum of seaweed-like notes in Taiwanese green tea to the honeyed sweetness of Oriental Beauty oolong.
Strait Forward is a podcast by the Special Competitive Studies Project.