Mailbag: Why Does Frying Food Make it Crispy?
Shownotes
Why does frying food make it crispy? And why does paper curl up when you color on it? In this special mailbag episode, Lindsay and Marshall bring two great questions from kids to Dr. Colleen Kelley and Dr. Cary Supalo. Plus, we try to crack the case of Tigrino, the mysterious tiger cat, and read your comments and reviews!
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