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History: Guatemala’s Inconvenient Truth, Pt 1

20 de abril de 2026 · 44 min

Notas do episódio

When you buy a bag of coffee labelled fifth-generation family farm, it feels like a good choice.

But in Guatemala, that label might actually be a signal for a more uncomfortable truth.

This episode explores how land has been understood, used, and eventually fought over in Guatemala for centuries between indigenous people, Europeans and those in-between.

It’s a story of what happened immediately after Guatemala won independence from Spain. This pivotal period of history gets less attention in the history books, but the suffering of the indigenous people of Guatemala gets arguably even worse.

Fair warning: it's a dark story, and it will make you think twice about what you're really choosing when you pick up a bag of coffee from Central America.

Please spread the word about A History of Coffee!

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This free educational content for the coffee community was made possible by Mahlkönig, manufacturers of world-leading coffee grinders for 100 years for your home and cafe.

Read Jonathan’s book, Coffee: A Global History

Support James’ work directly by buying him a coffee at Ko-fi.com/FilterStories

Read James’ article on Dieseldorf, the famous German plantation owner, in Standart

Pick up a copy of Prof. Ted Fischer’s excellent book Making Better Coffee: How Maya Farmers and Third Wave Taste Makers Create Value

Follow Juan Jose on LinkedIn to keep up with his PhD on coffee farming in Jacaltenango exploring how ecology, generational memory and ritual all shape how Jacalteco farmers tend the land.

 

Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses.

Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here.

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Meet the Mazzer Super Jolly g, the iconic grinder that's got even better. Click here to learn about its super fast grinding, bump protection, and 100th-of-a-gram accuracy.

Elevate your cafe's menu with Prana Chai: whole leaf tea sourced direct from farmers, blended with fresh whole spices, sweetened with honey. Request a sample here.

Support Filter Stories at Ko-Fi.com/FilterStories

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