Episode 10: What makes the best steak?
Notas do episódio
Lots of cultures and countries love steak, but it has this almost iconic status in American culture. There are so many different cuts and so many different ways to cook them. Lan, Bryan, Nik and Lidey dive into three recipes and discuss the cooking techniques that go into making them seamlessly at home.
Recipes Mentioned:
Shio Koji-Marinated Flank Steak
Slow-Roasted Medium-Rare Short Ribs
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