Anna Haugh
Notas do episódio
As a chef, I admire Anna greatly, not only as the head chef and owner of two award-winning establishments in London, but as someone genuinely grounded and exceptionally talented. We chat about growing up with dyslexia, leading a team and building a restaurant from scratch, balancing a busy career with motherhood, and why integrity matters more than perfection.
Brought to you by M&S Food.
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