Now We're Cooking With...Electricity!
Show notes
Once considered a status symbol, gas stoves have become a popular choice for amateur and professional chefs alike. More than a third of U.S. households cook with gas and 50% of single-family homes now feature gas stoves. Yet, when it comes to climate stability, air quality, and our health, gas stoves have serious impacts. Gas stoves emit the same fumes found in car exhaust, and gas consumption in buildings is a significant contributor to climate change. But it is possible to cook dinner without cooking the planet: 60% of U.S. households are already using electricity to cook and newer induction technologies are gaining popularity. Still, market and policy changes are needed to make electricity the preferred choice. This episode features a pediatrician, a professional chef, and a real estate agent discussing the perils of gas stoves and the pioneering movement to clean up our kitchens.
Guests:
Dr. Lisa Patel is a pediatrician and an advocate for children's health priorities. She was the co-chair for the American Academy of Pediatrics Advocacy Committee, California Chapter, co-founder the Climate and Health task force, and Director for the pediatric resident's Community Pediatrics and Child Advocacy Rotation. Today she is the Co-Director for Stanford's Climate, Health, and Equity Task Force at the Sean N. Parker Center for Allergy and Asthma Research. She holds degrees from Stanford, Yale, and John Hopkins University.
Chef Rachelle Boucher is a national cooking appliance trainer, private chef, influencer and event expert with 20+ years of experience. She's worked as a private chef for celebrities and athletes, a corporate chef, and a home appliance expert and consultant with Monark Home, Sub-Zero & Wolf, and Miele. Today, Rachelle's new venture “Kitchens to Life” focuses on kitchen electrification for performance, people and planet.
Annie Trujillo is a real estate agent with Keller Williams Real Estate, based in Salt Lake City. In 2020 she was the third individual agent in her office and made the Top 500 Realtors in Utah list. Previously, Annie had an illustrious ten-year career working as a mountain guide, leading expeditions in remote areas from Greenland to Alaska. She holds a degree from San Francisco State University.
Must-Read Resources:
Kitchens to Life | Yale Appliance Induction Cooking Buying Guide & Yale Appliance Electric Cooking Buying Guide
Gas Stoves: Health and Air Quality Impacts and Solutions, RMI
We need to talk about your gas stove, your health and climate change, NPR
How the Fossil Fuel Industry Convinced Americans to Love Gas Stoves, Mother Jones