FAO Podcasts
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- Oct 8, 2026
About the podcast
The FAO Podcasts, a multilingual audio series produced by the Food and Agriculture Organization of the United Nations, addresses pressing global issues including hunger, poverty, agriculture, and sustainability. With content available in English, Spanish, and French, our dedicated audio team ensures these vital conversations are accessible to a global audience. Our three distinct formats - the concise FAO Brief, insightful FAO Talks, and the deeply human documentary pieces - serve as your gateway to understanding and participating in these critical global discussions. Tune in, enrich your perspective, and join us in shaping a more sustainable future for all.
Episodes 100
The Work We Do Ep.9 - Agriculture, Climate and Biodiversity | Kaveh Zahedi
In this episode of The Work We Do, we are joined by Kaveh Zahedi, Assistant Director-General and Director of the Office of Climate Change, Biodiversity and Environment at FAO. Kaveh discusses the central role …
Show notes
In this episode of The Work We Do, we are joined by Kaveh Zahedi, Assistant Director-General and Director of the Office of Climate Change, Biodiversity and Environment at FAO. Kaveh discusses the central role of agriculture as part of the solution to climate change and biodiversity loss, and the challenges that El Niño and extreme heat pose to farmers and agrifood systems around the world. He also explores how countries can prepare for these growing pressures and build more resilient agrifood systems.
Kaveh also shares his own journey, from encountering environmental economics during his studies to a career at the United Nations, shaped by the connections between people, the economy and the environment.
Extreme Heat and Agriculture Report https://openknowledge.fao.org/handle/20.500.14283/cd9394en
00:00 Agrifood systems, climate and biodiversity
05:00 Agrifood systems solutions
08:30 The climate finance gap
12:11 Carbon markets and climate finance
16:22 Investing in adaptation
19:40 Extreme heat and agriculture
22:49 Protecting farming communities
24:08 El Niño
27:37 The year of the triple COPs
34:22 The Paris Agreement and 1.5°C
36:18 Kaveh's journey
Hosted by Katrin Park
Produced by Eduardo De La Chica
The Work We Do Ep.8 - A Systems Approach for Agrifood Transformation | Corinna Hawkes
In this episode, we speak with Corinna Hawkes, Director of Agrifood Systems and Food Safety Division. Corinna explains what it means to transform agrifood systems through a systems approach and why change …
Show notes
In this episode, we speak with Corinna Hawkes, Director of Agrifood Systems and Food Safety Division. Corinna explains what it means to transform agrifood systems through a systems approach and why change requires looking beyond individual problems and solutions to the relationships, incentives, and power dynamics that shape our agrifood systems. She draws on examples from Brazil, Sierra Leone, Tanzania, and New York City to show how evidence, governance, collaboration, and long-term thinking can help turn tradeoffs into wider benefits.
Hosted by Katrin Park Produced by Eduardo De La Chica
00:43 What does transforming agrifood systems mean?
03:07 What is a "systems" approach?
03:59 Systems approach v. coordination
07:14 Marketing unhealthy foods to children
10:00 Compromises and aligning incentives
12:13 Navigating powerful interests
15:12 Short election cycles and long-term commitments
21:23 Monitoring transformation
24:32 Systems approach in Sierra Leone
27:05 Co-creating solutions in Tanzania
28:14 Public procurement in New York City
29:33 Corinna's journey
Transcript: https://www.fao.org/media/docs/aboutfaolibraries/transcripts/transcript_corinna-hawkes_260831.pdf
Día Mundial de la Alimentación 2026 - Anuncio de servicio público
La innovación transforma vidas. Significa crear nuevas soluciones y compartir las que ya funcionan. Cuando el conocimiento y las soluciones llegan a quienes más las necesitan, las comunidades prosperan. Innovar …
Show notes
La innovación transforma vidas. Significa crear nuevas soluciones y compartir las que ya funcionan. Cuando el conocimiento y las soluciones llegan a quienes más las necesitan, las comunidades prosperan. Innovar hoy para nutrir mañana. Para más información visita www.fao.org/wfd
Всемирный день продовольствия 2026 - Объявление общественной службы
Инновации меняют жизнь. Это новые решения и распространение проверенных практик. Когда знания и проверенные решения доходят до людей, которые больше всего в них нуждаются, сообщества процветают. Внедряйте …
Show notes
Инновации меняют жизнь. Это новые решения и распространение проверенных практик. Когда знания и проверенные решения доходят до людей, которые больше всего в них нуждаются, сообщества процветают. Внедряйте инновации уже сегодня. Чтобы прокормить мир завтра. Подробнее читайте на сайте www.fao.org/wfd
Giornata Mondiale dell'Alimentazione 2026 - Annuncio di servizio pubblico
L'innovazione trasforma la vita. Significa creare nuove soluzioni e condividere quelle che funzionano. Quando sapere e soluzioni efficaci raggiungono chi ne ha più bisogno, le comunità possono crescere e …
Show notes
L'innovazione trasforma la vita. Significa creare nuove soluzioni e condividere quelle che funzionano. Quando sapere e soluzioni efficaci raggiungono chi ne ha più bisogno, le comunità possono crescere e prosperare. Innova oggi. Nutri il domani. Scopri di più su www.fao.org/wfd
Journée mondiale de l'alimentation 2026 - Message d'intérêt public
L'innovation change les vies. C'est créer de nouvelles solutions et partager celles qui ont fait leurs preuves. Quand les connaissances et solutions efficaces parviennent à ceux qui en ont le plus besoin, les …
Show notes
L'innovation change les vies. C'est créer de nouvelles solutions et partager celles qui ont fait leurs preuves. Quand les connaissances et solutions efficaces parviennent à ceux qui en ont le plus besoin, les communautés prospèrent. Pour en savoir plus visitez www.fao.org/wfd
World Food Day 2026 - Public Service Announcement
Innovation changes lives. It means creating new solutions and sharing proven ones. When knowledge and proven solutions reach the people who need them most, communities thrive. Innovate today. Nourish tomorrow …
Show notes
Innovation changes lives. It means creating new solutions and sharing proven ones. When knowledge and proven solutions reach the people who need them most, communities thrive. Innovate today. Nourish tomorrow. Visit www.fao.org/wfd to learn more.
2026世界粮食日公益广告
创新，改变生活。它意味着探索新的解决方案，也意味着分享经过实践检验的经验。当知识和行之有效的解决方案惠及最需要的人群，社区方能焕发活力。创新当下 粮安未来 访问 www.fao.org/wfd，了解更多。
يوم الأغذية العالمي 2026 - إعلان خدمة عامة
الابتكار يُحدث تحولًا في حياة الناس. ويعني ذلك ابتكار حلول جديدة وتبادل تلك التي أثبتت فعاليتها. عندما تصل المعارف والحلول المُجرَّبة إلى الأشخاص الأكثر احتياجًا إليها، تزدهر المجتمعات. ابتكار اليوم. غذاء الغد …
Show notes
الابتكار يُحدث تحولًا في حياة الناس. ويعني ذلك ابتكار حلول جديدة وتبادل تلك التي أثبتت فعاليتها. عندما تصل المعارف والحلول المُجرَّبة إلى الأشخاص الأكثر احتياجًا إليها، تزدهر المجتمعات. ابتكار اليوم. غذاء الغد لمعرفة المزيد، يُرجى زيارة www.fao.org/wfd
The State of Food Security and Nutrition in the World (SOFI) 2026 | The Cost of a Healthy Diet | The Work We Do
In this special episode, Chief Economist Maximo Torero and David Laborde, Director of the Agrifood Economics and Policy Division, unpack the key findings of The State of Food Security and Nutrition in the World …
Show notes
In this special episode, Chief Economist Maximo Torero and David Laborde, Director of the Agrifood Economics and Policy Division, unpack the key findings of The State of Food Security and Nutrition in the World (SOFI) 2026.
Global hunger has declined for the third consecutive year, but progress remains uneven across regions and is fragile. Meanwhile, a healthy diet is 25% more expensive than it was five years ago, and one third of the world's population cannot afford it.
The episode examines the structural factors driving the cost of healthy diets in different regions and how compound risks can affect their cost. It discusses how social protection, including school feeding programs, and investments in agrifood systems and trade can help make nutritious foods more accessible for everyone.
SOFI 2026: Understanding and Addressing the High Cost of a Healthy Diet
Transcript: https://www.fao.org/media/docs/aboutfaolibraries/transcripts/sofi-2026-transcript_260721.pdf
00:00 Intro
01:05 Key statistics
03:15 The cost of healthy diets
06:45 Regional differences
09:10 The role of trade and region-specific interventions
11:05 Quinoa example
12:16 Africa's progress and challenges
20:22 Compound risks and building resilience
The State of Agricultural Commodity Markets 2026 | SOCO Special Episode | The Work We Do
Global food markets are facing increasing pressure from conflict, climate extremes, economic uncertainty, and supply chain disruptions. Yet despite these shocks, global food markets often recover quickly and …
Show notes
Global food markets are facing increasing pressure from conflict, climate extremes, economic uncertainty, and supply chain disruptions. Yet despite these shocks, global food markets often recover quickly and regain their equilibrium. But the resulting food price spikes can have severe consequences for food security, underscoring the importance of international cooperation.
In this episode of The Work We Do, we speak with FAO Senior Economist George Rapsomanikis and Economist Andrea Zimmermann about The State of Agricultural Commodity Markets (SOCO) 2026. They examine how shocks affect food trade and its implications for food security, what makes global markets resilient, and why international cooperation matters more than ever.
1:40 Are there more shocks?
4:04 Different types of shocks
7:19 Characteristics of resilient markets
9:12 Can markets absorb shocks?
14:15 Ukraine, Hormuz, and trade risks
16:11 How fast does market recover?
20:20 Why food prices remain volatile
21:59 The role of policy and international cooperation
25:07 How can countries build resilience
26:26 Takeaway
The State of Agricultural Commodity Markets (SOCO) 2026 report: https://doi.org/10.4060/ce0337en
Can Social Protection Prevent the Next Food Crisis? | Hormuz Crisis 2026 | The Work We Do
The Strait of Hormuz crisis is disrupting global energy and fertilizer markets. For the hundreds of millions already living in extreme poverty, the effects could be severe. In this episode, Ben Davis, Director …
Show notes
The Strait of Hormuz crisis is disrupting global energy and fertilizer markets. For the hundreds of millions already living in extreme poverty, the effects could be severe. In this episode, Ben Davis, Director of FAO's Rural Transformation and Gender Equality Division, and Marco Knowles, Senior Policy Officer in the same division, make the case for social protection as a more effective response than the costly subsidies that governments are reaching for.
They challenge the idea that cash transfers are handouts, drawing on rigorous evidence showing that rural households invest them productively in agricultural inputs, education, and local economies. And they explain why targeted social assistance outperforms subsidies in both efficiency and reach. Policy brief: The role of social protection in addressing the impacts of the 2026 conflict in the Middle East – Implications for poverty, food security and smallholder production https://doi.org/10.4060/cd9363en
0:00 Introduction 0:36 Why social protection is urgent now 2:54 Why social protection systems must exist before crises 6:47 Cash transfers are investments 11:37 Social protection vs subsidies 17:44 The politics of cash transfers 25:18 Lessons from COVID-19 28:36 How to finance social protection 31:26 What countries should do now 33:31 Social protection beyond shock response 36:01 Country examples 39:05 What success could look like in 10 years
The Work We Do – Ep 7. The State of World Fisheries and Aquaculture | Manuel Barange
In this episode of The Work We Do, we speak with Manuel Barange, FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division, about the realities behind fisheries, aquaculture and the …
Show notes
In this episode of The Work We Do, we speak with Manuel Barange, FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division, about the realities behind fisheries, aquaculture and the future of aquatic foods.i
Manuel breaks down the latest findings from The State of World Fisheries and Aquaculture 2026, including the growing role of aquatic foods in global nutrition and food security, and discusses sustainability, fisheries management and how scientists measure fish stocks that cannot be directly counted.
He also reflects on his career, from marine biologist and scientific observer at sea to senior leader at FAO, and shares his advice for young professionals entering the sector. Host :Katrin Park Produced by Eduardo De La Chica Copyright: FAO
00:00 Introduction
00:59 Are we running out of fish?
06:13 How fisheries are measured and managed
15:19 Sustainability, overexploitation and fish stocks
21:30 Fighting illegal fishing through the Port State Measures Agreement
31:19 Key findings from The State of World Fisheries and Aquaculture
35:06 Aquaculture, Blue Transformation and the future of aquatic foods
48:34 Manuel's career and advice for young professionals
The Work We Do – Food Safety and Codex Alimentarius. Sarah Cahill
Sarah Cahill is the Secretary of Codex Alimentarius, the international body that develops the food standards behind much of what we eat, how it is labelled, and how it moves across borders. In this episode of …
Show notes
Sarah Cahill is the Secretary of Codex Alimentarius, the international body that develops the food standards behind much of what we eat, how it is labelled, and how it moves across borders.
In this episode of The Work We Do, Sarah joins us in the Situation Room to discuss the past, present and future of Codex.
We explore how Codex helped countries come together around scientific evidence to protect consumers, reduce foodborne risks and build trust in global food trade. Its work may be invisible to most people, but it sits behind everyday decisions: what appears on a food label, how contaminants are controlled, how additives are assessed, how hygiene rules are applied, and how countries agree that food is safe to trade.
Katrin and Sarah also discuss the difficult process of reaching agreement between countries, why some standards take years to develop, and how science helps create common ground in a world of different regulations, risks and food systems.
Finally, Sarah looks to the future: a warming planet, changing food safety hazards, water scarcity, seaweed, cell-based foods and the new questions regulators will need to answer.
A conversation about the quiet global work that helps keep food safe, and why it shapes our lives more than we realise.
The Work We Do – Ep 5. Nutrition, agriculture, and the fight for healthy diets. Lynnette Neufeld
In this episode of The Work We Do, we speak with Lynnette Neufeld, Director of FAO's Food and Nutrition Division, about the complex realities behind today's nutrition challenges. The conversation explores the …
Show notes
In this episode of The Work We Do, we speak with Lynnette Neufeld, Director of FAO's Food and Nutrition Division, about the complex realities behind today's nutrition challenges.
The conversation explores the double burden of malnutrition, where undernutrition and obesity can coexist within the same country, community, household or even individual. We also discuss why healthy diets costs more and the difficulties of advancing nutrition policies in contexts shaped by conflicting interests, commercial pressure and the need for stronger policy coherence.
Lynnette reflects on her years working on the evaluation of Mexico's landmark conditional cash transfer programme, the mentors and experiences in Latin America that shaped her path from young researcher to senior leader in international nutrition, and her vision for FAO's role in the nutrition agenda: helping shift the focus from simply feeding the world to enabling access to and consumption of healthy diets for all.
00:00 Evidence over interests 00:45 Intro 00:59 The double burden of malnutrition 04:44 Policy responses 08:20 Why unhealthy food is cheaper 12:54 Nutrition beyond health 14:41 Ultra-processed foods 19:08 Commercial pressure 22:39 The role of advertising 25:30 Governments, business and civil society 30:14 Healthy diets and misinformation 32:51 FAO's role in nutrition 39:02 Mexico's cash transfer programme 42:17 Evaluation and implementation 49:00 Latin America and mentorship 01:10 Healthy diets
Policy Recommendations to Prevent a Global Food Crisis | Hormuz Crisis 2026 | The Work We Do
The Strait of Hormuz has been effectively closed since February 28. As of May 18th, 2026, it remains shut. The chokehold on global energy and fertilizer supplies keeps expanding through agrifood systems …
Show notes
The Strait of Hormuz has been effectively closed since February 28. As of May 18th, 2026, it remains shut. The chokehold on global energy and fertilizer supplies keeps expanding through agrifood systems worldwide.
In this special episode of The Work We Do, we discuss the short, medium, and long-term structural policy solutions to the global agrifood impacts of the closure of the Strait of Hormuz.
The Work We Do - Ep 4. Science & Innovation in Agriculture and the Digital Divide. Charles Spillane
In this episode of The Work We Do, we sit down with Charles Spillane, Chief Scientist at FAO. Charlie traces how his upbringing on a farm in Ireland and an early interest in science fiction shaped his …
Show notes
In this episode of The Work We Do, we sit down with Charles Spillane, Chief Scientist at FAO.
Charlie traces how his upbringing on a farm in Ireland and an early interest in science fiction shaped his techno-optimistic worldview and his belief in the power of science and innovation to improve society.
He discusses why scientific advances often fail to reach smallholder farmers, what it takes to close the gap between knowledge and adoption, and how financial, institutional, and systemic barriers can be addressed.
Charlie explores the growing role of data in agriculture, including questions of ownership and governance, and the limitations of current research funding models. And he shares vision for a more effective, future-ready agrifood science system.
00:00 Inequality and progress
01:00 From farm to FAO
08:28 Innovation in context
11:11 The technology gap
12:24 Data and control
16:00 The digital divide
21:10 Climate trade-offs
27:07 Science funding
32:46 Why FAO
Update on the Global Agrifood Implications of the 2026 Conflict in the Middle East - The Work We Do
The Strait of Hormuz has been effectively closed since 28 February. As of 13 April, vessels are still not moving in meaningful numbers. The last ships to leave before the blockade are now reaching their …
Show notes
The Strait of Hormuz has been effectively closed since 28 February. As of 13 April, vessels are still not moving in meaningful numbers. The last ships to leave before the blockade are now reaching their destinations, meaning the real supply gap is only beginning to materialise.
Key messages:
• Before the conflict began, the strait carried 30-35% of global crude oil, 20% of natural gas, and up to 30% of internationally traded fertilizers. • Food commodity prices have not risen yet because existing stocks are absorbing the shock. But if the strait traffic does not resume, the shocks to energy and fertilizer markets will translate into higher commodity and retail prices later in 2026 and into 2027. • The crop calendar is the key constraint. As planting seasons begin, farmers must choose between absorbing higher input costs or reducing fertilizer and other input use. They need targeted, timebound support, as do low-income countries relying on food and fertilizer imports. • The disruption is not contained to the Gulf or South Asia. It is moving from east to west and from south to north. Export restrictions by major producers risk compounding the supply shortfall. • With diplomatic solutions and the right policy, there is still time to contain the current situation and prevent it from turning into a global food crisis.This episode was recorded on 11 April 2025.Host: Katrin ParkProduced by: Eduardo De La ChicaCopyright: FAO
The Work We Do – Ep 3. Trade Economics and Policy Tradeoffs. David Laborde
In this episode, we sit down with David Laborde, Director of the Agrifood Economics and Policy Division at the Food and Agriculture Organization of the United Nations. David shares his journey as a trade …
Show notes
In this episode, we sit down with David Laborde, Director of the Agrifood Economics and Policy Division at the Food and Agriculture Organization of the United Nations.
David shares his journey as a trade economist and how it has shaped his approach to today's agrifood systems. We discuss the role of trade in food security and the true cost of the food we consume.
We also dive into the art of policymaking in complex systems, from balancing competing priorities to managing unintended consequences to navigate difficult tradeoffs.
0:57 How Does a Trade Economist End Up at FAO?
6:14 How Does Trade Affect Food Security and Nutrition?
8:45 Is Local Food Actually Better?
11:57 Does Trade Make You Vulnerable?
17:53 Does Trade Keep Peace?
24:28 Are We Giving Away Our Resources?
33:14 What Is the True Cost of Food?
36:43 Can Subsidies Fix Agrifood Systems?
44:43 On Navigating Complex Tradeoffs
50:13 Towards a Global Social Contract
The Work We Do Special: Global Agrifood Implications of the 2026 Conflict in the Middle East
Middle East is increasing risks for global energy, fertilizer, and agrifood systems. Disruptions in the Strait of Hormuz, one of the world's most critical chokepoints for oil, gas, and fertilizer shipments, are …
Show notes
Middle East is increasing risks for global energy, fertilizer, and agrifood systems.
Disruptions in the Strait of Hormuz, one of the world's most critical chokepoints for oil, gas, and fertilizer shipments, are already pushing up energy and agricultural input costs worldwide. Because energy and fertilizer markets are closely linked to food production, these shocks can quickly spread through global agrifood systems. At the same time, possible shifts toward biofuel production could further increase food price volatility. Import-dependent countries, particularly in Africa and Asia, are especially exposed to these risks.
In the short term, measures such as diversifying trade routes, strengthening market monitoring, supporting farmers, and providing targeted assistance to vulnerable countries can help stabilize supply chains.
Diplomatic efforts to ensure the safe reopening of the Strait of Hormuz also remain critical for protecting global energy markets and food security.
Timestamps:
00:34 Impacts of the conflict so far 03:48 Regional impacts 08:01 How long can the system absorb the shock? 13:19 Economic modelling scenarios 18:03 How this conflict differs from Ukraine 22:52 Policy recommendations
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© FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals
The Work We Do - Ep2. Women and Youth in Agrifood Systems. Lauren Phillips
In this episode of The Work We Do, we speak with Lauren Phillips, Director of Partnerships and UN Collaboration at the Food and Agriculture Organization of the United Nations, about why women and youth are …
Show notes
In this episode of The Work We Do, we speak with Lauren Phillips, Director of Partnerships and UN Collaboration at the Food and Agriculture Organization of the United Nations, about why women and youth are central to the transformation of agrifood systems.
The conversation draws on FAO's flagship reports to examine women's roles across agrifood systems, persistent gaps in access to land, finance, and opportunities, and why progress remains uneven despite decades of policy reform. We discuss the International Year of the Woman Farmer, youth participation in policymaking and the global challenge of youth unemployment, including why young women are disproportionately affected.
The episode also explores the financing gap in agrifood systems and the economic case for investing in women and youth as drivers of inclusive growth, resilience, and food security.
Key reports discussed in this episode:
- The Status of Women in Agrifood Systems (2023) https://www.fao.org/documents/card/en/c/cc5343en/
- The Status of Youth in Agrifood Systems (2025) https://www.fao.org/3/cd5619en/online/cd5619en.html
- The Unjust Climate (2024) https://openknowledge.fao.org/handle/20.500.14283/cc9680en
- Financing Food for a Better Future (2025) https://openknowledge.fao.org/items/e279d507-3ac2-4f0b-a775-9937d97976b8
The Work We Do - Ep1. How to Build Resilient Agrifood Systems. Máximo Torero, FAO Chief Economist.
In this first episode of The Work We Do, we speak with Máximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations (FAO). Máximo served as the Director of Markets, Trade and …
Show notes
In this first episode of The Work We Do, we speak with Máximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations (FAO). Máximo served as the Director of Markets, Trade and Institutions Division at IFPRI and later as an Executive Director for the World Bank representing several South American countries.
The conversation explores how agrifood systems, global markets, financing, and macroeconomic stability are deeply interconnected, and why food security is not only a humanitarian concern but a central pillar of economic and political resilience, promoting national security. Máximo explains how countries can better protect themselves against food crises through smarter investment, early action, and risk-informed policies, and why prevention is far more effective than crisis response.
The episode also unpacks the links between hunger, migration, and conflict, and the role international institutions play in stabilizing agrifood systems and reducing systemic risk in an increasingly volatile global environment. Máximo also offers a glimpse into how his upbringing in Peru and his early years as a researcher have shaped his career and worldview.
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Welternährungstag 2025 – Öffentliche Bekanntmachung
Was ist Essen? Essen ist Leben. Essen ist Erinnerung, Wurzeln, Land und das Wissen unserer Vorfahren. Essen ist ein Recht, kein Privileg. Am diesjährigen Welternährungstag, dem 16. Oktober, lasst uns alle …
Show notes
Was ist Essen? Essen ist Leben. Essen ist Erinnerung, Wurzeln, Land und das Wissen unserer Vorfahren. Essen ist ein Recht, kein Privileg. Am diesjährigen Welternährungstag, dem 16. Oktober, lasst uns alle gemeinsam Hand in Hand gehen, um zu ehren, zu kultivieren und eine bessere Zukunft zu ernten – damit niemand zurückgelassen wird. Besuchen Sie www.fao.org, um mehr zu erfahren.
©FAO
د خوړو نړیواله ورځ ۲۰۲۵ - د عامه پوهاوي پیغام
خواړه ژوند دی، خواړه یادونه دي، ریښې، ځمکه، او زموږ د نیکونو پوهه ده. خواړه یو حق دی، نه امتیاز. د اکتوبر پر ۱۶مه، د خوړو په دې نړیواله ورځ راځئ چې لاسونه سره ورکړو، وویاړو، کرنه وکړو، او د ښه راتلونکې حاصل تر …
Show notes
خواړه ژوند دی، خواړه یادونه دي، ریښې، ځمکه، او زموږ د نیکونو پوهه ده. خواړه یو حق دی، نه امتیاز. د اکتوبر پر ۱۶مه، د خوړو په دې نړیواله ورځ راځئ چې لاسونه سره ورکړو، وویاړو، کرنه وکړو، او د ښه راتلونکې حاصل تر لاسه کړو تر څو هیڅوک شاته پاتې نه شي. نور معلومات له www.fao.org څخه تر لاسه کړی.
©د خوړو او کرنې سازمان
روز جهانی غذا ۲۰۲۵ - اطلاعیه آگهی عامه
غذا چیست؟ غذا یعنی زندگی، یعنی خاطره، ریشه، سرزمین و دانش نیاکان ما. غذا یک حق است، نه یک امتیاز. هشتاد سال پیش، جهان وعده داد که برویاند، به اشتراک بگذارد، جوامع را سیر کند و زندگی بهتری بسازد. امسال، در روز …
Show notes
غذا چیست؟ غذا یعنی زندگی، یعنی خاطره، ریشه، سرزمین و دانش نیاکان ما. غذا یک حق است، نه یک امتیاز. هشتاد سال پیش، جهان وعده داد که برویاند، به اشتراک بگذارد، جوامع را سیر کند و زندگی بهتری بسازد. امسال، در روز جهانی غذا، ۱۶ اکتبر، بیایید همه باهم دست به دست قدم برداریم. افتخار کنیم، بکاریم، آینده بهتری را برداشت کنیم، تا هیچکسی را پشت سر نگذاریم. برای کسب اطلاعات بیشتر به ویبسایت [www.fao.org](http://www.fao.org) مراجعه کنید.
Dünya Gıda Günü 2025 Kamu Spotu
Gıda nedir? Gıda hayattır, hafızadır, köklerdir, topraktır ve atalarımızın bilgeliğidir. Gıda bir haktır, ayrıcalık değildir. Seksen yıl önce dünya bir söz verdi: büyütmeye, paylaşmaya, toplumları beslemeye ve …
Show notes
Gıda nedir? Gıda hayattır, hafızadır, köklerdir, topraktır ve atalarımızın bilgeliğidir. Gıda bir haktır, ayrıcalık değildir. Seksen yıl önce dünya bir söz verdi: büyütmeye, paylaşmaya, toplumları beslemeye ve daha iyi yaşamaya. 16 Ekim'de, bu Dünya Gıda Günü'nde, haydi birlikte el ele yürüyelim. Daha fazlası için www.fao.org'u ziyaret et.
©FAO
Día Mundial de la Alimentación 2025- Día Mundial de la Alimentación 2025 - Spot en español para Latinoamérica
La alimentación es vida, es memoria, raíces, tierra, y el saber de nuestros ancestros. La alimentación es un derecho, no un privilegio. Hace ochenta años, el mundo prometió cultivar, compartir, alimentar a las …
Show notes
La alimentación es vida, es memoria, raíces, tierra, y el saber de nuestros ancestros. La alimentación es un derecho, no un privilegio. Hace ochenta años, el mundo prometió cultivar, compartir, alimentar a las personas y lograr una vida mejor gracias a la alimentación. Este 16 de octubre, Día Mundial de la Alimentación, caminemos todos juntos mano de la mano. Para no dejar a nadie atrás. Visita www.fao.org para conocer más.
© FAO
Pengumuman Layanan Publik - Hari Pangan Sedunia 2025
Apa itu pangan? Pangan adalah kehidupan, kenangan, akar, lahan, dan pengetahuan leluhur kita; pangan merupakan hak, bukan hak istimewa. Delapan puluh tahun yang lalu dunia berjanji untuk menumbuhkan …
Show notes
Apa itu pangan? Pangan adalah kehidupan, kenangan, akar, lahan, dan pengetahuan leluhur kita; pangan merupakan hak, bukan hak istimewa. Delapan puluh tahun yang lalu dunia berjanji untuk menumbuhkan, membagikan, memberi makan komunitas, dan hidup lebih baik. Di Hari Pangan Sedunia, 16 Oktober, mari semua bergandengan tangan: menghormati, menumbuhkan, dan memanen masa depan yang lebih baik tanpa meninggalkan seorang pun. Kunjungi www.fao.org untuk informasi lebih lanjut.
©FAO
Día Mundial de la Alimentación 2025- Anuncio de servicio público
La alimentación es vida, es memoria, raíces, tierra, y el saber de nuestros ancestros. La alimentación es un derecho, no un privilegio. Hace ochenta años, el mundo prometió cultivar, compartir, alimentar a las …
Show notes
La alimentación es vida, es memoria, raíces, tierra, y el saber de nuestros ancestros. La alimentación es un derecho, no un privilegio. Hace ochenta años, el mundo prometió cultivar, compartir, alimentar a las personas y lograr una vida mejor gracias a la alimentación. Este 16 de octubre, Día Mundial de la Alimentación, caminemos todos juntos mano de la mano. Para no dejar a nadie atrás. Visita www.fao.org para conocer más.
© FAO
2025世界粮食日公益广告
粮食是什么？ 粮食是生命 粮食是记忆 是根脉 是土地 是祖辈的知识传承 粮食是权利 不是特权 80年前 世界许下承诺 耕耘大地 分享收获 滋养社区 10月16日，共庆"世界粮食日" 让我们手拉手、并肩走 不让任何人掉队 更多详情，敬请访问www.fao.org © 粮农组织
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