133. Interview with science communicator Emma Donnelly
Show notes
Welcome to Season 18 of Let’s Talk SciComm!
We’re excited to be launching our new season with a fantastic conversation with scicomm guru Emma Donnelly. Emma is a science communication specialist, leadership trainer and coach with more than 25 years’ experience helping researchers and technical experts translate expertise into influence.
She is Manager of Inspiring Victoria at the Royal Society of Victoria, works with the Association for Tertiary Education Management, and runs her consultancy, Comm-it: Training and Communication Solutions. Emma has worked across the higher education sector nationally, including with the University of Melbourne, Monash University, UNSW, the University of Sydney, Curtin University, UWA and RMIT. She’s coached Prime Minister Science Prize winners and been the national FameLab consultant and trainer for several years.
Her work in citizen science, research translation and engagement has been recognised through national and state awards, including the Australian Museum Eureka Prizes and the WA Premier’s Science Awards. Earlier in her career, she brought food science into mainstream media through work connected with My Kitchen Rules, and developed Eat Drink Think, a cookbook and program translating the science of food and flavour for public audiences.
Today, Emma works with founders, scientists, researchers and university leaders to elevate pitching, storytelling, stakeholder engagement and leadership presence. Her warm, inclusive and evidence-based approach has supported thousands of professionals to build confidence, build trust and amplify their impact. Emma believes that great ideas only travel as far as your communication allows them to.
You can follow Emma and find out more about her work here:
Transcript: https://go.unimelb.edu.au/2s72