Cyberattack in Aisle Three
Show notes
As food retailers work to digitize and enhance their logistics and supply networks, they’re becoming more exposed to cybersecurity risks. In this episode, we discuss how a wave of recent cyberattacks has exposed vulnerabilities across the sector — how prepared companies really are, and why investors may want to sit up and take notice.
Host: Gabriela de la Serna, MSCI Research & Development
Guest: Cole Martin, MSCI Research & Development