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A pervert's guide to fine dining

February 20, 2024 · 37 min

Show notes

Who or what are ultra elite restaurants for? Welcome to a pervert's guide to fine dining.


Produced and presented by Lewis Bassett, featuring Andy Hayler, Erin McDonnell and Robin Burrow.


Mixing and sound design from Forest DLG.


Follow the Full English on Twitter, Instagram and TikTok.


Clips from:

  • The Bear, FX
  • Grant Achatz on Chef's Table, Netflix
  • Dan Barber on Chef's Table, Netflix
  • Artisans of Craft: Thomas Keller, Peter Millar
  • Masterchef The Professionals with Rasmus Munk, BBC
  • The Menu, Searchlight Pictures
  • 'World's best restaurant will close', Euronews
  • Boiling Point, ITV
  • Marco, BBC



Hosted on Acast. See acast.com/privacy for more information.



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lewisbassett.substack.com

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