Wine with Meg + Mel
- Épisodes
- 244
- Parution
- hebdomadaire
- Dernier épisode
- 11 Nov 2026
À propos du podcast
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
Participants
Épisodes 244
Fiano, Can We Change Meg's Mind?
Send us Fan MailGet down Dan's and taste along with us, these were stunning.We taste Fiano across Italy and Australia and realise we’ve been underrating just how complex, food-friendly and age-worthy the …
Notes de l’épisode
Get down Dan's and taste along with us, these were stunning.
We taste Fiano across Italy and Australia and realise we’ve been underrating just how complex, food-friendly and age-worthy the grape can be. From briny Avellino to McLaren Vale minerality and an older Heathcote bottle with struck-match character, every glass pushes the conversation somewhere new. All done in an effort to change Meg's mind! Its a hard task.
Wine 1: Fiano Di Avellino, Feudi Di San Gregorio - https://www.danmurphys.com.au/product/DM_58518/feudi-di-gregorio-fiano-di-avellino?srsltid=AYCX9vIdffx3KFzfeDk7PJ9riFDf4P7sNZ4eZOD0wzY3cORoQ2viAEvg
Wine 2: Fiano Monte Dei Coccin, 2025 - https://www.danmurphys.com.au/product/DM_101575/monte-dei-cocci-fiano-puglia-igp?srsltid=AYCX9vLdD7B22k2EuT2tuNSb-Ffr5gQtWYvpxvYLnm3MYYZtd28GuKNR
Wine 3: Fiano Oliver's Taranga, McLaren Vale, 2026 - https://www.danmurphys.com.au/product/DM_66986?store=3252&gclsrc=aw.ds&e_cid=ps:ds:GOOGLE:A212+-+Standard+Shopping+-+LIA+-+All+Products:All+Products:ds_keywords%3Dds_kw:PRODUCT_GROUP&gad_source=1&gad_campaignid=20997212081&gbraid=0AAAAADidTxBqvXQoTTeBbrq7ueFNPfnFN&gclid=Cj0KCQiAwdDXBhDuARIsAFdLukmuqFlgypE27RKagwsIotutsIl-snm45OsaP3dFLDcbcv8eRiFjyhEaAt46EALw_wcB
Wine 4: Fiano Chalmers, Heathcote, 2021 - https://www.danmurphys.com.au/product/DM_431231?store=3252&gclsrc=aw.ds&e_cid=ps:ds:GOOGLE:A212+-+Standard+Shopping+-+LIA+-+All+Products:All+Products:ds_keywords%3Dds_kw:PRODUCT_GROUP&gad_source=1&gad_campaignid=20997212081&gbraid=0AAAAADidTxBqvXQoTTeBbrq7ueFNPfnFN&gclid=Cj0KCQiAwdDXBhDuARIsAFdLukl-myyNBqbB76_ydTXay6tPZtTAy-iH00T_hg3mKlNMX3XdEgO124waAokGEALw_wcB
Thanks for listening and let us know your thoughts!
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Does price matter when buying rosé wine? We're blown away putting it to the test.
Send us Fan MailWe thought this would be a neat little rosé experiment. Instead, it turned into a reality check about how we buy wine, how we judge “quality”, and how quickly our brains fill in the blanks when …
Notes de l’épisode
We thought this would be a neat little rosé experiment. Instead, it turned into a reality check about how we buy wine, how we judge “quality”, and how quickly our brains fill in the blanks when we see a price tag.
We line up four Australian rosé wines from Dan Murphy’s at $5, $15, $20 and $30, all the same vintage, and we deliberately pick labels that do not name the grape variety. Then we blind taste, argue over colour, and get very specific with descriptors: raspberry and grapefruit bitterness, strawberries and cream lollies, candied orange peel, that “wet stone” mineral thing, and even the odd grey-edged “pigeon eye” look. One glass feels hot and short, another feels straight and structured, and we start wondering whether we’ve been unfair on rosé or whether some styles really are built for a simple, cold, summer serve.
To keep it grounded, we lean on the WSET-style BLIC method (balance, length, intensity, complexity) so we’re not just saying “yum” or “yuck”. Then we reveal the prices and let’s just say our confidence does not age well. It sparks a bigger chat about whether expensive rosé always delivers, what you’re actually paying for in Australian wine, and why context matters as much as the bottle.Wines of note from the Episode:
- Mr Mick Rose - part of Tim Adams
- Story at rose with ice at the tennis was Jacob's Creek
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Wine News: The Return Of Family Owned Wineries, Endeavour Agree To Transparent Labeling Rules and A Wine Heist In The Italian Countryside
Send us Fan MailA lot can change in the wine world while you’re away, and coming back to the headlines can feel like whiplash. We’re unpacking the big Australian wine industry moves that sit behind the bottles …
Notes de l’épisode
A lot can change in the wine world while you’re away, and coming back to the headlines can feel like whiplash. We’re unpacking the big Australian wine industry moves that sit behind the bottles you see every day: Treasury Wine Estates offloading brands, the unexpected upside of wineries returning to family ownership, and why that shift matters for legacy, investment, and the long game in the vineyard. We also talk frankly about the messier side of business when companies go under, including what administration can mean for growers and suppliers who too often end up funding the system through slow, staged payments.
Then we get specific about the labels and the shops. We dig into Endeavour Group’s place in Australian wine retail through Dan Murphy’s and BWS, what “Pinnacle” actually is, and why clearer disclosure of private-label and “ghost brand” wines is a win for transparency. If you’ve ever wondered who made the wine in your trolley, this chat gives you practical ways to work it out, plus why industry pressure is finally pushing things in a better direction.
From there we zoom out to wine tourism and food culture, with Michelin’s South Australia visit putting a global spotlight on winery restaurants and destination dining. And because wine can be ridiculous, we also cover a jaw-dropping Italian heist involving 30,000 bottles, forklifts and trucks, plus what that says about the fine-wine grey market and anti-fraud tech. We finish with listener questions on Diam cork and cork taint (TCA), and whether aged Riesling needs air to show its best.
If you enjoyed the mix of news, theory, and real-life drinking advice, subscribe, share this with a wine mate, and leave us a review. What’s the one thing you wish wine labels were forced to make clearer?Message us on Instagram with more listener questions and we will answer them on our next Wine News Episode!
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From QR Codes to Ice in Rosé: Opinions from Sommelier and Wine Communicator Cyndal Petty
Send us Fan MailWine can be the most welcoming drink on the table, and somehow we’ve also managed to make it intimidating. We’re joined by Western Australia’s Cyndal Petty, a wine communicator with a deep …
Notes de l’épisode
Wine can be the most welcoming drink on the table, and somehow we’ve also managed to make it intimidating. We’re joined by Western Australia’s Cyndal Petty, a wine communicator with a deep hospitality background, to unpack why the way we talk about wine often forgets the person actually drinking it. If you’ve ever looked at a wine list and felt like you needed a dictionary, this one is for you.
We chat about Cyndal’s “portfolio career” in wine writing, hosting events and masterclasses, and building Sommelier of Sorts, a project that brings together Australian wine art prints and roaming dinner parties. The big idea is simple: wine lands best when it sits inside culture. It doesn’t have to be a lecture to be meaningful, and it doesn’t need the word “education” to help people feel more confident and curious.
From there, we get honest about the wine industry and hospitality industry realities: why finger-pointing at venues helps no one, what restaurants actually need to list more Australian wine, and what’s going right now in more casual, fun spaces. We also tackle QR codes on tables and why they can make service feel uncertain, which matters because great service is often what makes wine taste better.
We finish with practical advice for anyone nervous about talking to a sommelier or walking into a curated wine shop, plus a fascinating look at multisensory wine tasting and flavour perception through soundscapes. If you care about Australian wine, Margaret River culture, and making wine feel human again, hit play, then subscribe, share this with a mate, and leave us a review. What’s one wine rule you’re ready to drop?Follow us on instagram @winewithmegandmel
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Champagne Problems: The Deepest Dive In Sparkling Wine! Part 2
Send us Fan MailWe taste how time changes sparkling wine, comparing lees-aged cellar release bubbles with an older bottle-aged Blanc de Blancs that turns fruit into caramel, fudge and nuts. We also break down …
Notes de l’épisode
We taste how time changes sparkling wine, comparing lees-aged cellar release bubbles with an older bottle-aged Blanc de Blancs that turns fruit into caramel, fudge and nuts. We also break down how sparkling rosé gets its colour and sweetness, so you can buy with confidence and pair it with food like you actually mean it.
Our standout favourite wine had to be the Chandon Cellar release from 2013. Stunning depth, smooth finish and a long LONG finish.
https://www.chandon.com/en-au/product/chandon-cellar-release-2013
• three stages of ageing in méthode traditionnelle sparkling and what each one changes
• cellar release and late disgorged wines preserving freshness while building brioche and toast
• bottle ageing sparkling wine and why colour deepens as mousse fades faster
• tasting for quality using mousse, mouthfeel and a timed finish
• sparkling rosé colour made at the start via maceration versus added at the end with grape must
• “Tashe” style rosé and why late colour often means more sweetness
• food pairing strategies using contrast, complement, and “completing the mouthful”
• how to read vintage, non-vintage, and multi-vintage on labels
If there’s any terms we’ve missed out, let us know, hit us in the DMsAll the wines tasted (except the 2006 Blanc de Blanc) are available through the Chandon Shop!
https://www.chandon.com/en-au/collection/all
Slide into the DM's on Instagram and let us know your thoughts on Sparkling wine and what you thought of the episodes!
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Champagne Problems: The Deepest Dive In Sparkling Wine! Part 1
Send us Fan MailSparkling wine looks effortless in the glass, but the work behind it is anything but. With Meg away in Spain, we (Mel and Austin) crack on with a proper deep dive into Traditional Method …
Notes de l’épisode
Sparkling wine looks effortless in the glass, but the work behind it is anything but. With Meg away in Spain, we (Mel and Austin) crack on with a proper deep dive into Traditional Method sparkling wine, the bottle-fermented approach that underpins Champagne and some of the best Australian sparkling wine. If you’ve ever wondered why “Method Traditional” on a label usually means more complexity, finer bubbles and a higher price tag, we walk you through the exact reasons, step by step.
We start where most people never get to taste: base wine. It’s high acid, lower alcohol, and honestly a bit shocking when you try it on its own. From there we explain blending, the part we see as the true artistry, because winemakers shape the final style from parcels that don’t taste anything like the finished product. Then we get into the science of the second fermentation in bottle, where yeast plus grape must creates alcohol and traps carbon dioxide to form bubbles.
After that, we unpack the delicious bits: ageing on lees for brioche, toast and nutty notes, plus how “time on lees” also changes mousse and bead. We break down riddling and disgorgement, from old-school hand turning to modern gyropalettes, and finish with dosage, the tiny final addition that can make an acidic wine feel seamless. Finally, we taste and compare a classic Brut blend against Blanc de Blanc, with practical food pairing ideas for seafood, spice and richer mains.To get even more Sparkling Wine info listen to some of our older episodes!
To Hiss or POP!
https://open.spotify.com/episode/6uEUAadf6yXgG3unNaeWJi
All about Sparkling Wine
https://open.spotify.com/episode/4Bh5mhWboPsxTod3JN35c1?si=jHnw7DO6QMWwrBXRHzghFg&utm_source=copy-link
If you love Champagne-style sparkling or want to buy smarter, hit play, then subscribe, share the episode with a wine mate, and leave us a review. What’s your go-to: Brut or Blanc de Blanc?Follow us on instagram @winewithmegandmel
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Why Is the Wine Industry Losing Good People? Women in Wine on Careers, AI and the Future of Wine
Send us Fan MailWine is a “sexy” industry right up until you see what the hours, expectations, and unspoken rules do to the people who make it. We’re joined by three powerhouse voices from very different …
Notes de l’épisode
Wine is a “sexy” industry right up until you see what the hours, expectations, and unspoken rules do to the people who make it. We’re joined by three powerhouse voices from very different corners of wine: Jess Clark from Dexter Wines with deep production experience, Imogen Gardner, Public Affairs Director at Treasury Wine Estates, and Jill Boyer from Adelaide University, teaching and shaping the next generation of wine professionals.
We talk about the quiet talent drain: why a 50 50 split at the start of wine degrees can later turn into a sharp drop-off in leadership, and why people often leave without making a sound. From harvest and spray season workloads to the “martyr mentality”, we unpack what drives burnout and what actually helps retention: better planning, realistic rostering, clear communication, fair compensation, and workplace psychological safety. We also dig into the “sexy job tax” and how glamour can hide underpayment, overwork, and boundaries that get trampled.
Then we go wide on the future of the Australian wine industry: GLP-1 drugs like Ozempic and Mounjaro, changing health trends, and why “drinking less but better” could be an opportunity rather than a threat. Imogen explains how nutritional labelling and kilojoules can build consumer trust, and we explore AI in wine, from vineyard sensing and forecasting to label compliance, plus the risk that AI erodes entry-level training if leaders aren’t intentional.
We finish with the practical reality of pregnancy, parental leave, and returning to work in production roles, and why flexible work, cross-skilling, and job design keep knowledge in the business. If you care about sustainable wine careers, better workplace culture, and the long-term health of Australian viticulture and winemaking, hit subscribe, share this with a wine mate, and leave us a review.Follow us on instagram @winewithmegandmel
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Wine News: Changing Of The Guard In Australian Wine, Mac Forbes Administration, The Buyback Scheme We Have Been Waiting For and So Much MORE!
Send us Fan MailA premium Yarra Valley name going into administration is not the headline anyone wanted, but it is the one we need to talk about. With Meg away, we jump into Wine News and break down what …
Notes de l’épisode
A premium Yarra Valley name going into administration is not the headline anyone wanted, but it is the one we need to talk about. With Meg away, we jump into Wine News and break down what “administration” actually means, why Mac Forbes matters to Australian wine, and the bigger message hiding underneath the gossip: critical acclaim, top reviews, and a strong personal brand don’t automatically protect a winery when the market is tight and cash flow is under strain.
From there, we take the energy of the Australian Women in Wine Symposium and pull out the themes that stick. We talk leadership and workplace culture, then dig into the idea of the “sexy job tax” the trap where industries that look glamorous (wine included) often ask people to accept longer hours, lower pay, and shakier conditions. If we want to keep good people in wine, we can’t rely on vibes and freebies. We need sustainable jobs.
We also zoom out to the structural moves shaping the next few years: leadership changes at Australian Grape & Wine and the Australian Wine Research Institute, France paying growers to rip out vineyards, and South Australia’s $109 million wine industry transition and growth package that finally hints at a pathway for growers who need options. Then we hit climate change, with Champagne warming up and English sparkling wine looking more and more like the cool climate sweet spot.
We finish on a high with a shout out to Brendan Carter’s international communicator win, plus a genuinely funny listener report from London on a KFC pop-up pairing chicken with La Vieille Ferme wine. If you like smart wine analysis with a bit of chaos, subscribe, share the episode, and leave us a review. What story do you want us to dig into next?Shoot us a message we love hearing from you!
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Can A Wine Podcast Help You Pass WSET Level 2?
Send us Fan MailMeg was meant to be on mic. She misread a message, didn’t show, and we made the only sensible choice: pour a glass and turn our producer Austin into today’s guest. The catch is he’s drinking …
Notes de l’épisode
Meg was meant to be on mic. She misread a message, didn’t show, and we made the only sensible choice: pour a glass and turn our producer Austin into today’s guest. The catch is he’s drinking warm Pinot Grigio in the morning, and we’re using that questionable “liquid courage” to test a bold claim. If you listen to a wine podcast long enough, can you pass a WSET Level 2 style quiz?
We run through real WSET Level 2 multiple-choice questions and unpack the why behind the answers. Think vineyard fundamentals like the key latitude band for wine regions, what actually affects temperature in the vineyard, and whether “hand-picked” automatically equals quality. From there we step into winemaking mechanics, including the correct order for most red winemaking (crush, ferment, press), how red wine gets its colour through skin contact, and what old oak vats do once they stop adding oak flavour.
Chardonnay lovers get plenty too: we talk barrel fermentation, lees stirring, and why botrytis and flor yeast belong in very different wine conversations. Then we zoom out to wine education itself, comparing WSET Level 2 and WSET Level 3, and asking an uncomfortable question about how much these exams reward essay skills over real trade experience. Meg even storms in mid-recording to react to the warm Pinot situation and help settle a final grape-variety stumper.
If you’re studying WSET, building your wine vocabulary, or just want a funny, practical wine lesson you can use at the bottle shop and at the table, press play. Subscribe, share this with a wine mate, and leave us a review, what score do you think you’d get?Follow us on instagram @winewithmegandmel
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Career Pivots & Passion Projects: How to Transition into the Wine World with Warwick Tiernan
Send us Fan MailWe catch up with our old mate Warwick Tiernan to unpack how a lifelong love of food, travel, and good chats at bottle shops turns into genuine wine confidence. We taste our way through a …
Notes de l’épisode
We catch up with our old mate Warwick Tiernan to unpack how a lifelong love of food, travel, and good chats at bottle shops turns into genuine wine confidence. We taste our way through a Victorian long lunch and focus on stories, regions, and smart buying rather than wine jargon for its own sake.
Follow us on Warwicks long lunch and taste along!
Wine 1: Redbank King Valley, Elevage Prosecco - https://www.redbankwines.com.au/products/elevage-prosecco
Wine 2: Mitchel Harris, Sabre, 2019 - https://mhwine.com.au/products/cabernet-sauvignon-2021-copy-3
Wine 3: Scion, Viognier 2023 - https://www.scionwine.com.au/products/viognier-2023
Wine 4: Vignerons Schmoltzer & Brown, Nebbiolo 2025 - https://www.differentdrop.com/products/2025-vignerons-schmolzer-brown-village-nebbiolo?srsltid=AfmBOoqAqqNIhdzPIR2JP_RyaGl-WjQIAp3_BND7vGnGpzWLqWZmWHZ8
Wine 5: Tahbilk Cane-Cut Marsanne 2019 - https://www.tahbilk.com.au/2019-cane-cut-marsanne-500ml
Let us know if you've tried these wines before and if you love them! We'll be back next week with the long awaited return of Mel in a new Wine News episode!
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Wine History: Wine & War
Send us Fan MailWe follow the trail of wine and war across the 20th century and it gets stranger, darker, and more human than most wine trivia ever admits.We talk through why the French state treated wine as a …
Notes de l’épisode
We follow the trail of wine and war across the 20th century and it gets stranger, darker, and more human than most wine trivia ever admits.
We talk through why the French state treated wine as a cultural and strategic necessity in World War I, including the famous daily ration that grows over time. From there, we look at what war does to vineyards in practical terms: destroyed vines, shortages of copper and sulphur for sprays, labour gaps filled by women and children, and the early push for growers to band together to keep supply moving. It’s wine history, but it’s also logistics, morale, and survival.
World War II shifts the lens to occupation and control. We unpack what happens when Champagne, Bordeaux, and Alsace sit under Nazi rule: chateaux commandeered, Champagne diverted, and producers quietly fighting back by hiding the good stock and sending decoy piquette instead. Along the way we connect the long shadow of wartime supply to later oversupply and subsidies, then bring it home to Australian wine culture, from fortified wine habits to irrigated soldier settlement regions and the Yarra Valley’s stop-start story. We even explain the surprisingly wartime origin story behind the Aussie word “plonk”, plus a teaser-worthy detour into modern wine fraud and the Rudy Kurniawan scandal.
If you enjoy wine storytelling with real history underneath it, subscribe, share this with a wine mate, and leave us a review. What’s the most surprising wine fact you’ve heard lately?Let us know if you're keen to hear more Wine History and even Wine Fraud!
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Wine News: Has The Australian Wine Industry Reached It's Breaking Point, New Members For The Australian Wine Board, Len Evans Tutorial Breakdown, and What's On In Wine PLUS MORE!
Send us Fan MailWine people love a good crisis chat, but what happens when the story gets so grim that customers start believing wine itself is the problem? We’re tackling that head-on, with a glass in hand and …
Notes de l’épisode
Wine people love a good crisis chat, but what happens when the story gets so grim that customers start believing wine itself is the problem? We’re tackling that head-on, with a glass in hand and a focus on what actually moves the Australian wine industry forward.
We start with a bright spot: the Len Evans Tutorial scholars and why this intense, blind-tasting program is considered one of Australia’s most prestigious wine education pathways. From judging workshops to museum wines, it’s a reminder that training, consistency, and clear communication are still the backbone of great wine judging and great wine careers.
Then we get into the big mood shift. We unpack the recent pushback against industry doom-scrolling, including Dan Sims’ argument for less wallowing and more customer focus, plus the reality that wine is facing global structural change, generational shifts, and fierce competition from other drinks. That opens the door to fresh thinking, like wine cocktails and new occasions that help people discover Australian wine without the snobbery.
We also cover Coravin’s first aged wine clinic in Sydney, what it means to assess an old bottle through the cork, and the uncomfortable possibility of being told your treasured wine is corked. Add new directors on the Wine Australia board, plus how Australian wine shows are evolving beyond the old boys’ club into more diverse panels and stronger mentoring for new judges, and you’ve got a full snapshot of where wine is heading. To finish, we share the fun stuff: KFC’s wine bar pop-up in London and a stack of upcoming wine events worth planning around.
If you enjoyed this Wine News catch-up, subscribe, share it with a wine mate, and leave us a review so more people can find the show.As we said on the ep write in! We love hearing from you.
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Listener Questions! We Answer All Of Your Burning Questions
Send us Fan MailYour DMs run the show this time, and the questions swing wildly between deeply practical wine advice and the kind of chaos you only get when you put three opinionated people in front of …
Notes de l’épisode
Your DMs run the show this time, and the questions swing wildly between deeply practical wine advice and the kind of chaos you only get when you put three opinionated people in front of microphones. We start with the story so many of you asked for: Meg’s time in Chile, including what it’s like moving countries on a one-way ticket, learning Spanish in the cellar, and working outside the big-city wine scene. It turns into a bigger chat about wine careers, humility, and why “making a plan” isn’t the only way to build a life in wine.
Then we get personal and answer how we met, why we clicked, and how Mine With Meg And Mel started during COVID as a no-BS wine education podcast for everyday drinkers. Austin jumps in with the behind-the-scenes origin story too, including how he went from listener to essential part of the team.
After that, it’s rapid-fire wine nerd gold: does bottle size matter (half bottle vs magnum ageing), what reduction really is, and quick definitions that demystify Baumé and Brix. We also give travel wine tips for the Greek islands, Croatia and Montenegro with one simple rule that works almost everywhere: drink local and try the indigenous varieties. To finish, we get blunt about recycling, wine bottles and the container deposit scheme, then land on the crowd favourite: why sabrage looks so impressive when it’s done properly.
Keep the questions coming! We are always checking all of our socials and we love to hear from you!Follow us on instagram @winewithmegandmel
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Wine Education: We Blind Taste Spätlese Riesling
Send us Fan MailWe build a fast, practical way to remember German Riesling by region, then test it with a blind Spätlese flight that forces us to use Mel's... interesting study technique. Along the way we …
Notes de l’épisode
We build a fast, practical way to remember German Riesling by region, then test it with a blind Spätlese flight that forces us to use Mel's... interesting study technique. Along the way we unpack Prädikat ripeness levels, GG and VDP labelling, and the tasting cues that separate Mosel, Rheingau, Nahe and Rheinhessen.
If you want to taste along with us check out the list below and message us your thoughts!
Wine 1: Donnhoff Riesling Oberhauser Brucke Spatlese, 2023 - https://princewinestore.com.au/donnhoff-riesling-oberhauser-brucke-spatlese-2023.html
Wine 2: Keller RR Riesling, 2024 - https://www.nicks.com.au/products/2024-keller-rr-riesling
Wine 3: Markus Molitor Bernkasteler Badstuber Spatlese, 2023 - https://princewinestore.com.au/markus-molitor-bernkasteler-badstrube-spatlese-2023.html
Wine 4: Georg Breuer Ber Rottland Riesling, 2020 - https://www.nicks.com.au/products/2020-georg-breuer-berg-rottland-riesling
As we said, play along at home and write in! We'd love to hear you thoughts on Wine, Riesling, Germany's golden eagle and everything else!
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Wine News: National Vintage Report 2026, European Heatwaves & Shifting Consumer Behaviours, Look at Gen Z Go
Send us Fan MailThe Australian vintage just shrank, but the story is not as simple as “less wine equals higher prices”. We unpack Wine Australia’s national vintage report, why production is down across regions …
Notes de l’épisode
The Australian vintage just shrank, but the story is not as simple as “less wine equals higher prices”. We unpack Wine Australia’s national vintage report, why production is down across regions, and what it suggests about oversupply, water constraints, and the long, messy shift from bulk wine to premium Australian wine. If you work in wine, run a cellar door, or simply care about what ends up in your glass, these numbers explain a lot about where the market is heading.
Then we zoom in on Tasmania, where bad conditions around flowering and fruit set can trigger the “chicken and hen” effect, leaving uneven bunches and lower yields. The upside is the classic quality question: if fewer berries make it through, do the survivors become more concentrated and exciting? We talk through why vintage 2026 in Tasmania could be a sleeper hit, even if the business reality is tougher for producers who cannot just charge double.
From there, it’s over to Europe’s heat. With veraison and ripening now happening under hotter, drier conditions, French PDOs are increasingly allowing irrigation to save crops, and the quality risks look familiar: high sugar, higher alcohol, and flavours and tannins that may not be fully ripe. Finally, we get practical about consumer trends in Australia. Gen Z and Millennials are drinking on premise and they are more willing to pay $18+ per glass, which changes how wineries should think about value, experience, and sales tactics.
If this helped you see the wine industry more clearly, subscribe, share it with a wine mate, and leave us a review so more people can find the show.Follow us on instagram @winewithmegandmel
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Wine News Goes Rogue: A Heated Debate About Whether Winemakers Matter To Brands Anymore
Send us Fan MailA winemaker gets cut, a flagship winery gets prepped for sale, and suddenly we are not talking about tasting notes anymore. We dig into the Oakridge bombshell: David Bicknell, the winemaker many …
Notes de l’épisode
A winemaker gets cut, a flagship winery gets prepped for sale, and suddenly we are not talking about tasting notes anymore. We dig into the Oakridge bombshell: David Bicknell, the winemaker many credit with changing the direction of Australian Chardonnay, is made redundant after decades shaping the Yarra Valley’s most influential single-vineyard wines. The language around it matters, the emotion is real, and the business logic is confronting.
From there we zoom out into the Australian wine industry crisis and the structures that helped create it. We talk Endeavour Group, Dan Murphy’s, BWS, Woolworths, Coles, and the retail duopoly that has both selling power and buying power. We unpack “ghost brands”, why shelf space is everything, and how vertical integration can turn a product built on provenance and story into a price-led commodity. We also revisit the political side: ACCC scrutiny, Senate inquiry warnings, and how quickly important reform can disappear when the spotlight moves on.
We do not pretend there is one simple fix, but we do land on practical actions for drinkers who want better wine and a healthier industry: check the back label, understand who is importing and controlling the brand, and buy direct from small producers when you can. If this conversation sparks a reaction, share it with a mate, subscribe for more, and leave us a review so more people can find it.Follow us on instagram @winewithmegandmel
and TikTok! @winewithmegmel
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Gamay Gets Technical: Unleash The Geek!
Send us Fan MailGet your clipboard, lab coat and pen at the ready as Meg and Mel NERD OUT on this episode about Gamay. We go deep on Gamay and Beaujolais, from Nouveau history to why carbonic maceration can …
Notes de l’épisode
Get your clipboard, lab coat and pen at the ready as Meg and Mel NERD OUT on this episode about Gamay.
We go deep on Gamay and Beaujolais, from Nouveau history to why carbonic maceration can taste like lollies even when the wine is dry. Along the way we test a budget French bottle against a pricier Cru and an Australian Gamay, then share practical hacks for dissolved CO2 and reduction.
Wine 1: Mommessin, Les Papillons Gamay, https://www.danmurphys.com.au/product/DM_132844/mommessin-les-papillons-gamay
Wine 2: Chateau du Moulin-a-Vant Gamay, 2020, https://www.danmurphys.com.au/product/DM_430458/ch-teau-du-moulin-vent-moulin-vent?isFromSearch=false&isPersonalised=false&pageName=category_page&spPageId=viewCategory_API_desktop&pageNumber=2
Wine 3: Golding, Adelaide Hills Gamay, 2024, https://www.danmurphys.com.au/product/DM_6008117/golding-adelaide-hills-gamay
Keep an eye out for Copper Coins...
Shake your wine if you think it's not quite right and tell us what you think!Follow us on instagram @winewithmegandmel
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The $25 Australian Shiraz That Beat The World
Send us Fan MailA $25 McLaren Vale Shiraz wins Best Shiraz in the world, so we put Beresford to the test with side-by-side pours and zero patience for hype. We chase what makes the wines feel so seamless, from …
Notes de l’épisode
A $25 McLaren Vale Shiraz wins Best Shiraz in the world, so we put Beresford to the test with side-by-side pours and zero patience for hype. We chase what makes the wines feel so seamless, from sub-region minerality in Blewitt Springs to oak choices, label alcohol quirks, and of course the incredible Wine making by Beresfords own Natalie Cleghorn.
- Beresford Estate Shiraz, 2024, $25:00: https://www.beresfordestate.com.au/products/classic-shiraz-750ml
- Beresford Estate Blewitt Springs Shiraz, 2023, $45.00: https://www.beresfordestate.com.au/products/estate-shiraz-750ml
- Beresford Estate Grand Reserve Shiraz, 2017, $120.00: https://www.beresfordestate.com.au/products/beresford-grand-reserve-shiraz-750ml
- Emblem 'Blewitt Springs' Pecorino, 2024, $25.00: https://www.beresfordestate.com.au/products/emblem-pecorino-750ml
- Emblem 'Old Vine' Grenache, 2025, $35:00: https://www.beresfordestate.com.au/products/emblem-grenache-750ml
Taste the wines for yourself and let us know your thoughts! DM us on Instagram, we're always keen to chat!
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Wine news: who won the world wine awards, disease resistant vines, mental health in wine, bulk wines update, and is there a silver lining in all this?
Send us Fan MailWe stack up the week’s wine news with a mix of hard numbers and genuine bright spots, from rock-bottom bulk prices to a more diverse global awards landscape. We also get real about mental health …
Notes de l’épisode
We stack up the week’s wine news with a mix of hard numbers and genuine bright spots, from rock-bottom bulk prices to a more diverse global awards landscape. We also get real about mental health in the Australian wine industry and why connection, provenance and ethics still matter when times are tough.
• Australian bulk Shiraz and Cabernet sitting at extreme low values
• what bulk wine is for and why shipping in bulk can be cheaper and more sustainable
• how oversupply and the post-China hangover keep pressure on growers
• Decanter World Wine Awards results as a snapshot of quality and global change
• emerging regions gaining recognition including England, China, Serbia and Uruguay
• a Sydney high school site hosting CSIRO disease-resistant grapevine trials
• powdery mildew and downy mildew pressure in warm, wet climates
• crossbreeding versus GMO and how the wine industry thinks about it
• mental health pressures from isolation, long hours, uncertainty and access to alcohol
• practical support ideas like community breakfasts, viticulture groups and Rootlings
• a Halliday column on provenance, ethics and finding hope in wine
Yeah, go read it. It’s called It Might Take A Graveyard to Show It, but there’s Life in Wine Yet.Follow us on instagram @winewithmegandmel
and TikTok! @winewithmegmel
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Does Price Matter? The Ultimate Langhe Nebbiolo Blind Taste Test
Send us Fan MailWe test a bold theory about Langhe Nebbiolo by blind tasting four bottles across wildly different price points. The surprise isn’t just which wine wins, but how often this Piedmont red delivers …
Notes de l’épisode
We test a bold theory about Langhe Nebbiolo by blind tasting four bottles across wildly different price points. The surprise isn’t just which wine wins, but how often this Piedmont red delivers that savoury, cherry-driven “drink well, don’t think” comfort.
Play along at home and check out the wine below!
Wine 1: Rivetto Langhe Nebbiolo - https://www.danmurphys.com.au/product/DM_68716/rivetto-langhe-nebbiolo?srsltid=AfmBOorN2gz9HPOrsMgQaplLjdGVWDw5Hg1GHUA3rXc3HtC75ynPQWEv
Wine 2: Fontanafredda Langhe Nebbiolo - https://www.danmurphys.com.au/product/DM_318128/fontanafredda-langhe-nebbiolo?srsltid=AfmBOoq_GuKJvUwf_HHILn5obBBbiQ6_nDtlydEgf4f0oRZBx01s-CK-
Wine 3: Massolino Langhe Nebbiolo - https://www.danmurphys.com.au/product/DM_275885?store=1026&gclsrc=aw.ds&e_cid=ps:ds:GOOGLE:A212+-+Standard+Shopping+-+PLA+-+All+Products:All+Products:ds_keywords%3Dds_kw:PRODUCT_GROUP&gad_source=1&gad_campaignid=21000445336&gbraid=0AAAAADidTxD23Pb7HRued-uaMRy3M-_sF&gclid=CjwKCAjwgO7RBhBKEiwAZNP85iE-n9RQjNKEcA8qviMXDoCATML4it1_nAkin4GZikeyKT2JfvRLVRoC29oQAvD_BwE
Wine 4: BelColle Langhe Nebbiolo - https://www.danmurphys.com.au/product/DM_260173?store=1038&gclsrc=aw.ds&e_cid=ps:ds:GOOGLE:A212+-+Standard+Shopping+-+PLA+-+All+Products:All+Products:ds_keywords%3Dds_kw:PRODUCT_GROUP&gad_source=1&gad_campaignid=21000445336&gbraid=0AAAAADidTxD23Pb7HRued-uaMRy3M-_sF&gclid=CjwKCAjwgO7RBhBKEiwAZNP85lIpyq0GjjnRGVg7p9LHX5W_N9S0vftvvzHsQP_mpcfBWgvMi8U0ZxoClbkQAvD_BwE
If you want don't want to know the winner DON'T read on
OUR FAVE
WINNER: Wine 4 BelColle Langhe Nebbiolo!
Let us know your thoughts here or on Instagram
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Pinot Gris v Pinot Grigio: The Blind Taste Test
Send us Fan MailWe taste Pinot Gris versus Pinot Grigio blind and find the difference is real when we focus on structure instead of label hype. We also share the tricks we use to call style, origin and quality …
Notes de l’épisode
We taste Pinot Gris versus Pinot Grigio blind and find the difference is real when we focus on structure instead of label hype. We also share the tricks we use to call style, origin and quality, including why bitterness and balance matter more than fancy tasting words.
Get your notebook out and play along at home!
Wine 1: Pizzini King Valley Pinot Grigio 2025 - https://www.pizzini.com.au/products/pizzini-pinot-grigio-2025?srsltid=AfmBOorLRzoyyHl-VgV1ETi8MjSfuZDxzcTsvKQavTw3xW-sQvF-0qrl
Wine 2: Roaring Meg Mt Difficulty Pinot Gris - https://www.danmurphys.com.au/product/DM_705149?srsltid=AfmBOor7jOD3GiHLJPMuJRQ_aS0PshOby0oFT8mDNKZ2BUZaxX17Eo_l
Wine 3: Dopff Au Moulin Pinot Gris - https://www.danmurphys.com.au/product/DM_328945/dopff-au-moulin-pinot-gris?srsltid=AfmBOooLTm0fl232vVUcHpcuf5jR6YodT09qG7HGi081Z9onjImHGPcF
Wine 4: Santa Margherita Pinot Grigio - https://www.danmurphys.com.au/product/DM_907682/santa-margherita-pinot-grigio?srsltid=AfmBOor6s6UvGVVbXIllTqm8CTraexRDz_O8tYFdASJrnA3CYGsY_kYg
Message us your thoughts on this intriguing grape variety!
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Sweet Red Wines... WHY?!
Send us Fan MailSweet red wine keeps flying off shelves, so we taste what people actually buy and try to work out what’s driving the demand. We get blunt about confected flavours, then land on a more useful …
Notes de l’épisode
Sweet red wine keeps flying off shelves, so we taste what people actually buy and try to work out what’s driving the demand. We get blunt about confected flavours, then land on a more useful answer: sweetness, spritz, and lower alcohol can make real sense with spicy food and for beginners.
Buckle Up and if you want to play along... don't.
If you're a sucker for pain, wines below.
- https://www.yellowtailwine.com/en-au/product/shiraz/
- https://brownfamilywines.com.au/products/brown-brothers-dolcetto-and-syrah
- https://brownfamilywines.com.au/products/brown-brothers-cienna
- https://www.danmurphys.com.au/product/DM_6062659?store=3252&gclsrc=aw.ds&e_cid=ps:ds:GOOGLE:PMAX+-+Wine+-+Red+Wine::ds_keywords%3Dds_kw:&gad_source=1&gad_campaignid=23473283649&gbraid=0AAAAADidTxAL6mw1uqqsYfCYJAoeF6ga1&gclid=CjwKCAjw857RBhAgEiwAI-1yKMC1_PB1eVm01u0ZT7GhHsii4t9QaNhsyZ-JV9wbzgOVsQNRKcNu5hoCuhoQAvD_BwE
For the love of god. Don't do this.
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Wine News: Endeavour Sells Wineries As The Aussie Wine Industry Hits A New Normal
Send us Fan MailWe jump from rare Grenache by the glass to the bleak reality of industry restructuring, and ask what keeps wine alive when the money and the politics turn cold. Along the way, we dig into …
Notes de l’épisode
We jump from rare Grenache by the glass to the bleak reality of industry restructuring, and ask what keeps wine alive when the money and the politics turn cold. Along the way, we dig into Endeavour’s winery sell-off, a federal budget that leaves wine behind, and the real vineyard trade-offs behind water use and dry farming.
It's not all doom and gloom as Producer Austin spent the week discovering what "wellies" are and we thank Handpicked for bringing a bit of wine romance back into our lives.
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The Riverland, a Region Worth Saving Ft. Bottle Shock's Brendan Carter
Send us Fan MailWe sit down with Brendan Carter from Unico Zelo and Bottle Shock to unpack why the Riverland became synonymous with bulk wine and why that mindset blocks real solutions for growers. We chase the …
Notes de l’épisode
We sit down with Brendan Carter from Unico Zelo and Bottle Shock to unpack why the Riverland became synonymous with bulk wine and why that mindset blocks real solutions for growers. We chase the economics, the history, and the human cost, then land on a practical way to rebuild demand by putting place, old vines, and story back at the centre.
If you have old vines, give us a call.
If you know of old vines, give us a call.If you see Riverland on a label, buy it.
Watch the whole video here!
https://www.youtube.com/watch?v=faIlImCDDs0
If you want to get in contact with Brendan Carter please email him below!https://bottleshock.tv/
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How To Pair Fried Chicken With Wine Without Ruining Either
Send us Fan MailWe test how much fried chicken changes what we taste in wine. We taste Fried Chicken (known for its 11 Secret Herbs & Spices) with four different wines and land on a big big winner!And the …
Notes de l’épisode
We test how much fried chicken changes what we taste in wine.
We taste Fried Chicken (known for its 11 Secret Herbs & Spices) with four different wines and land on a big big winner!
And the Winner is.... CHENIN BLANC!
https://www.danmurphys.com.au/product/DM_141243/boschendal-sommelier-selection-chenin-blanc?srsltid=AfmBOop4UKEn_vykFkkL9mg2IAoCboTZeH5nP3XG1TrnCFSP8-kVi8EA
I just really want to know if we have any listeners that are actually going to have KFC and and go to the effort of going and buying a $25 Chenin, but our listeners have done weirder...And keep your Unpopular Wine Opinions coming!
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Our Most Unpopular Wine Opinions. Fight Us.
Send us Fan MailWe put our reputations on the line with a rapid-fire round of unpopular wine opinions, then dare you to come for us in the comments. From cheese pairing myths to rosé shade, Sauvignon Blanc …
Notes de l’épisode
We put our reputations on the line with a rapid-fire round of unpopular wine opinions, then dare you to come for us in the comments. From cheese pairing myths to rosé shade, Sauvignon Blanc redemption, “fault” versus flavour, and biodynamic root days, we argue like we mean it and back ourselves to the end.
Good news I found the Wine I mentioned at the start of the ep! - Austin
2021 Sutton Grange Estate Syrah: https://suttongrange.com.au/products/2021-sutton-grange-estate-syrah?srsltid=AfmBOorfxd73uu1ksDasUtAxw1aqn-QHKOPk-yntqNepG-tjQl8TG6fv&variant=44794915586215
Tell us in every way that we are wrong.
If you agree or disagree, we want to hear from you.
Instagram is the best place.
Not a DM, don’t do it as a DM because I’m bad at answering DMs.
Let us know your unpopular wine opinions.Follow us on instagram @winewithmegandmel
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Beechworth, Bottled: The Deep Dive on Our Smallest GI
Send us Fan MailBeechworth may be Australia’s smallest GI, but we taste why it’s become one of the most talked about premium wine regions in Australia. We dig into the price reality, the Beechworth Chardonnay …
Notes de l’épisode
Beechworth may be Australia’s smallest GI, but we taste why it’s become one of the most talked about premium wine regions in Australia. We dig into the price reality, the Beechworth Chardonnay obsession, and what makes the whites and reds feel so textured yet fresh.
- Schatz Sylvaner 2023 - https://www.vsandb.com.au/shop2/2023-schatz-sylvaner
- Willem Kurt Beechworth Chardonnay 2024 - https://www.willemkurtwines.com.au/wine/2024-chardonnay
- Fighting Gully Road Sangiovese 2024 - https://fightinggullyroadwines.com.au/shop/2024-Sangiovese-Beechworth-p720528942
- Unfortunately the Shiraz is no longer available but check out Castagna's catalog! - https://castagna.com.au/order-wine/
Follow us on social media, make sure you’re actually following, and hit the follow button on Spotify or Apple!
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Wine News: Italy Reclaims Prosecco, a $1.5M Piece of Wine History, and the Great Wine Bus Debate
Send us Fan Mail“Prosecco” is one word, but it carries a whole fight about history, labelling, and who gets to own a name. We unpack the newly completed EU trade deal that lets Australian producers keep using …
Notes de l’épisode
“Prosecco” is one word, but it carries a whole fight about history, labelling, and who gets to own a name. We unpack the newly completed EU trade deal that lets Australian producers keep using Prosecco in Australia, while forcing a phase-out for exports over the next 10 years. If you’ve ever wondered why Champagne is protected, why Glera exists, or how a rebrand can ripple through shelves and sales, we lay it out in plain language and ask the hard question: is this a loss, or a chance for Australian sparkling wine to stand on its own?
Then we pivot from trade policy to pure excess with the latest record for the most expensive bottle of wine ever sold: a 1945 Domaine de la Romanée-Conti that went for around $1.5 million AUD. We talk about what that money is really buying, whether a bottle like that should ever be opened, and why rarity drives the fine wine collecting market in ways that have nothing to do with a simple “is it tasty?” test.
From there it gets practical: cellar door tastings, bus groups, and the new normal of seated experiences and tasting fees. Are wineries making wine tourism better, or accidentally training visitors to buy less after paying for the tour? We also take on the “move over Chardonnay” narrative and debate alternative grape varieties, with Aligoté becoming the lightning rod for a bigger question about consumer demand versus insider boredom.
If you enjoy smart wine chat with strong opinions, subscribe, share this with your wine group, and leave a review. Then jump into our socials and tell us: what would you rename Australian Prosecco, and are buses good or bad for wineries?Follow us on instagram @winewithmegandmel
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IYKYK: A Buyers Guide to Sourcing the Best Alternatives to World Famous Wines!
Send us Fan MailWe chase “quiet luxury” wines that give you the feel of Burgundy, Sancerre and cult Italian reds without the eye-watering price tags. We taste our way through smart substitutions, explain the …
Notes de l’épisode
We chase “quiet luxury” wines that give you the feel of Burgundy, Sancerre and cult Italian reds without the eye-watering price tags. We taste our way through smart substitutions, explain the label terms that trip people up, and call out where the value still holds.
Frankland Estate Isolation Ridge Riesling 2023 - https://www.danmurphys.com.au/product/DM_118988?store=3252&gclsrc=aw.ds&e_cid=ps:ds:GOOGLE:PMAX+-+Wine+-+White+Wine::ds_keywords%3Dds_kw:&gad_source=1&gad_campaignid=23483242555&gbraid=0AAAAADidTxB5taZXXmyXEmO5_8vHauFAL&gclid=CjwKCAjw46HPBhAMEiwASZpLRKMv2kJmhrSiATAZYPPNelRbmVtM1qDi-3ukjbQEEmID8VberURdNxoC_c4QAvD_BwE
Peppoli Chianti Classico 2024 - https://www.nicks.com.au/products/2024-antinori-peppoli-chianti-classico?gad_source=1&gad_campaignid=1301565303&gbraid=0AAAAAD2Q_NVUOhIIpzJfCqtvyIpKtG35h&gclid=CjwKCAjw46HPBhAMEiwASZpLRJk9_3H0aaZggTqQlV4WGH34zOqB9nNL927BBu2ceFRxxvN036GnSBoCgjcQAvD_BwE
Serge Dagueneau & Filles Pouilly Fume Tradition 2024 - https://www.nicks.com.au/products/2024-serge-dagueneau-and-filles-pouilly-fume-tradition?gad_source=1&gad_campaignid=1301565303&gbraid=0AAAAAD2Q_NVUOhIIpzJfCqtvyIpKtG35h&gclid=CjwKCAjw46HPBhAMEiwASZpLRKHl1UMDLwOkUd6gOdCeSp6h8exfskWM2rhfQquv5074lu1p924qbRoCQLQQAvD_BwE
Head to the SPIEGELAU website through our link!Use Code MEGMEL, and you will get a crazy 45%. It’s live until END OF DAY 24th April
Head to the website at https://www.spiegelau.com/en-au/shop?mtm_campaign=wwmm&mtm_kwd=digital&mtm_source=podcast#sort=bestSeller
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Queensland Wine, Is This Australia's Next Great Wine Story?
Send us Fan MailQueensland wine sounds like it shouldn’t work, so we taste our way through the Granite Belt and talk through the climate science that makes it possible. Four bottles later, we’re genuinely …
Notes de l’épisode
Queensland wine sounds like it shouldn’t work, so we taste our way through the Granite Belt and talk through the climate science that makes it possible. Four bottles later, we’re genuinely shocked by how balanced, fresh, and buy-worthy these wines are.
- Golden Grove Vermentino 2025 - https://www.goldengroveestate.com.au/product/2025-vermentino/
- Witches Falls Verdelho 2024 - https://witchesfalls.com.au/products/2024-provenance-verdelho?srsltid=AfmBOooNItw2Uwj-9Lgnv2x1FfBTV7-VHnuaNohQ0J8g1JlD857UnO5G
- Golden Grove Joven Tempranillo 2024 - https://www.goldengroveestate.com.au/product/2024-joven-tempranillo/
- La Petit Mort Qvevri Saperavi 2022 - https://marketwinestore.com.au/products/la-petite-mort-qvevri-saperavi?srsltid=AfmBOooFi2kpFtaywyFVXeM3qB3a_cfC2X4Cu1rfLxiqYlvkHvfdwVEB
Get up there when you get a chance and get to these wineries or just go online and support them!
Head to SPIEGELAU to take advanatge of the incredible 45% Off offer for our listeners!
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