Sweet Red Wines... WHY?!
Notes de l’épisode
Sweet red wine keeps flying off shelves, so we taste what people actually buy and try to work out what’s driving the demand. We get blunt about confected flavours, then land on a more useful answer: sweetness, spritz, and lower alcohol can make real sense with spicy food and for beginners.
Buckle Up and if you want to play along... don't.
If you're a sucker for pain, wines below.
- https://www.yellowtailwine.com/en-au/product/shiraz/
- https://brownfamilywines.com.au/products/brown-brothers-dolcetto-and-syrah
- https://brownfamilywines.com.au/products/brown-brothers-cienna
- https://www.danmurphys.com.au/product/DM_6062659?store=3252&gclsrc=aw.ds&e_cid=ps:ds:GOOGLE:PMAX+-+Wine+-+Red+Wine::ds_keywords%3Dds_kw:&gad_source=1&gad_campaignid=23473283649&gbraid=0AAAAADidTxAL6mw1uqqsYfCYJAoeF6ga1&gclid=CjwKCAjw857RBhAgEiwAI-1yKMC1_PB1eVm01u0ZT7GhHsii4t9QaNhsyZ-JV9wbzgOVsQNRKcNu5hoCuhoQAvD_BwE
For the love of god. Don't do this.
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