Ruthie’s Table 4
- Episodes
- 306
- Released
- weekly
- Latest episode
- Nov 12, 2026
About the podcast
For nearly forty years, The River Cafe in London has been a home-from-home for artists, architects, designers, actors, collectors, writers, activists and politicians. It is also the home of its co-founder, Ruthie Rogers — restaurateur, cookbook author, podcast host and one of the most influential figures in British food.
On Ruthie’s Table 4, Ruthie invites her guests — many of them friends and longtime restaurant regulars — to The River Cafe for a journey through food and memory.
In each episode, Ruthie uses the lens of food to unlock stories and personal histories from an extraordinary range of guests, including Sir Paul McCartney, Sir Michael Caine, Dame Tracey Emin, Sir Elton John, Kamala Harris, David Beckham and Victoria Beckham, Sir Ian McKellen, Greta Gerwig, Gordon Brown, Tina Fey, Dame Judi Dench, Yotam Ottolenghi, Wyclef Jean, Mel Brooks, Al Gore, Nancy Pelosi, Jony Ive, Sarah Jessica Parker and many others.
So take a seat at this intimate table and join the conversation.
Episodes 306
How to Make the Perfect Tomato Sauce, with Steve Martin and Martin Short
In this episode of Table 4: Chefs’ Notes, Steve Martin and Martin Short bring a little show business to the kitchen as they read our slow-cooked tomato sauce recipe, with a banjo, impressions and plenty of …
Show notes
In this episode of Table 4: Chefs’ Notes, Steve Martin and Martin Short bring a little show business to the kitchen as they read our slow-cooked tomato sauce recipe, with a banjo, impressions and plenty of laughter.
Then I’m joined by River Café Executive Chef Joseph Trivelli, my cooking companion of more than 25 years, to share the secrets of a great tomato sauce. From choosing the right tomatoes and cooking the garlic gently to the importance of time, Joe offers his tips for making it at home. We also debate onions, herbs and the all-important question: should you ever put cheese on tomato pasta?
If you enjoy this podcast, leave us a REVIEW, hit FOLLOW, and turn your notifications ON to make sure you never miss an episode.
Join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
Credits
Presented by Ruthie Rogers: instagram.com/ruthierogers
Producer: Robbie Hamilton
Editor: Julia Johnson
YouTube Editor: Andrew Tsang
Production Manager: Bella Salini
Executive Producers: Ruthie Rogers, Zad Rogers
Recorded at: River Café: https://www.rivercafe.co.uk/
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/
See omnystudio.com/listener for privacy information.
Steve Martin & Martin Short on a Lifetime of Friendship, Food and Laughter
What happens when two of the funniest men in the world sit down to eat? On this special episode of Ruthie’s Table 4, I’m joined by Steve Martin and Martin Short. From their early days on The Three Amigos to …
Show notes
What happens when two of the funniest men in the world sit down to eat?
On this special episode of Ruthie’s Table 4, I’m joined by Steve Martin and Martin Short. From their early days on The Three Amigos to Only Murders in the Building, we share stories of life on and off set, comfort food and their rather particular eating habits: Steve has never had a cup of coffee, while Marty won’t touch a raw tomato. Steve brings his banjo, Marty gives a wonderfully theatrical reading of our slow-cooked tomato sauce recipe, and the laughter never stops.
This episode of Ruthie’s Table 4 is sponsored by Burberry.
If you enjoy this podcast, leave us a REVIEW, hit FOLLOW, and turn your notifications ON to make sure you never miss an episode.
Join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
Credits
Presented by Ruthie Rogers: instagram.com/ruthierogers
Producer: Robbie Hamilton
Editor: Julia Johnson
YouTube Editor: Andrew Tsang
Production Manager: Bella Salini
Executive Producers: Ruthie Rogers, Zad Rogers
Recorded at: River Café: https://www.rivercafe.co.uk/
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/
See omnystudio.com/listener for privacy information.
Chapters (8)
How to Cook the Perfect Sea Bass... Introducing Table 4: Chefs’ Notes!
We have something new for Series 6: Table 4: Chefs’ Notes! Each week, our Executive Chefs, Sian Wyn Owen and Joseph Trivelli, join me to share the secrets behind our favourite River Cafe recipes. In this …
Show notes
We have something new for Series 6: Table 4: Chefs’ Notes! Each week, our Executive Chefs, Sian Wyn Owen and Joseph Trivelli, join me to share the secrets behind our favourite River Cafe recipes.
In this episode, Nile Rodgers reads our recipe for grilled sea bass with salsa verde. Then Sian and Joseph share their expert tips for preparing and cooking the perfect sea bass, including a technique for knowing exactly when your fish is cooked.
If you enjoy this podcast, leave us a REVIEW, hit FOLLOW, and turn your notifications ON to make sure you never miss an episode.
Join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
Credits
Presented by Ruthie Rogers: instagram.com/ruthierogers
Production Manager: Bella Salini
YouTube Editor: Andrew Tsang
Producer: Robbie Hamilton
Editor: Julia Johnson
Executive Producers: Ruthie Rogers, Zad Rogers
Recorded at: River Café: https://www.rivercafe.co.uk/
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/
See omnystudio.com/listener for privacy information.
Chapters (7)
Nile Rodgers on Madonna, Spices, and Growing Up Amid Love and Addiction
Welcome to Season Six! How did growing up in a household affected by heroin, surrounded by jazz greats, shape Nile Rodgers? How did his Barbadian grandmother’s lessons about spices influence him? And what was …
Show notes
Welcome to Season Six!
How did growing up in a household affected by heroin, surrounded by jazz greats, shape Nile Rodgers? How did his Barbadian grandmother’s lessons about spices influence him? And what was it really like working with Madonna, David Bowie and Michael Jackson?
In the first episode of Season Six, I sat down with Nile to explore his remarkable life, from his childhood in New York and joining the Black Panther Party at 16 to forming Chic and creating some of pop music’s biggest records. He shared stories of Thelonious Monk and Dizzy Gillespie visiting his family home, making Like a Virgin with Madonna and going out to restaurants together, as well as his first meeting with David Bowie.
If you enjoy this podcast, leave us a REVIEW, hit FOLLOW, and turn your notifications ON to make sure you never miss an episode.
Join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
Credits
Presented by Ruthie Rogers: instagram.com/ruthierogers
Production Manager: Bella Salini
YouTube Editor: Andrew Tsang
Producer: Robbie Hamilton
Editor: Julia Johnson
Executive Producers: Ruthie Rogers, Zad Rogers
Recorded at: River Café: https://www.rivercafe.co.uk/
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/
See omnystudio.com/listener for privacy information.
Chapters (7)
Season Six!
We’re back! The sixth season of Ruthie’s Table 4 begins Tuesday, 3 November. Steve Martin and Martin Short tell us why grilled cheese sandwiches and tomato soup make the perfect Christmas dinner. Nile Rodgers …
Show notes
We’re back!
The sixth season of Ruthie’s Table 4 begins Tuesday, 3 November.
Steve Martin and Martin Short tell us why grilled cheese sandwiches and tomato soup make the perfect Christmas dinner. Nile Rodgers remembers cooking with his grandmother in Barbados. Bertha González Nieves takes us to the agave fields where she fell in love with tequila, while Thandiwe Newton talks about reclaiming her name and her Zimbabwean heritage.
These are just some of the stories and intimate conversations I’ve been having around the table, and I’d love you to join us.
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
See omnystudio.com/listener for privacy information.
From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss
With Richard E. Grant delighting audiences on The Traitors, we’re looking back at this special episode of Ruthie’s Table 4. I remember Richard and his wife Joan in the early days of The River Cafe, coming in …
Show notes
With Richard E. Grant delighting audiences on The Traitors, we’re looking back at this special episode of Ruthie’s Table 4. I remember Richard and his wife Joan in the early days of The River Cafe, coming in for lunch and sitting at the same table, always warm, lovely and absorbed in each other. More than thirty years later, Richard and I share the loss of the partners we loved. We came together to talk about family, food, friendship and, above all, the enduring joy of love.
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
See omnystudio.com/listener for privacy information.
From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
This week, we’re looking back at Gary Lineker’s visit to The River Cafe. Over the table, we travelled from his childhood in Leicester and the food of his mother’s kitchen to the football pitches of Barcelona …
Show notes
This week, we’re looking back at Gary Lineker’s visit to The River Cafe.
Over the table, we travelled from his childhood in Leicester and the food of his mother’s kitchen to the football pitches of Barcelona. We talked about fame, family, and the importance of speaking out for refugees and compassion. Gary made potato gnocchi with tomato sauce alongside our chef Joseph Trivelli, and revealed his love of cottage pie.
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
See omnystudio.com/listener for privacy information.
Chapters (7)
From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
This week, we’re looking back to the summer morning we shared with Cate Blanchett, who joined me at The River Cafe after her run in Thomas Ostermeier’s The Seagull. We talked about the pleasures of touring a …
Show notes
This week, we’re looking back to the summer morning we shared with Cate Blanchett, who joined me at The River Cafe after her run in Thomas Ostermeier’s The Seagull.
We talked about the pleasures of touring a play, growing up between American and Australian food traditions, silent meals after losing her father, teenage dinner parties inspired by a Salvador Dalí cookbook, the joys of growing food, and her love of sake.
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
See omnystudio.com/listener for privacy information.
Chapters (9)
From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
This week, we’re revisiting our live episode with Sarah Jessica Parker. And what a guest she was. Sarah has always had a deep love of food, so we had plenty to talk about: from the role of food in Sex and the …
Show notes
This week, we’re revisiting our live episode with Sarah Jessica Parker. And what a guest she was.
Sarah has always had a deep love of food, so we had plenty to talk about: from the role of food in Sex and the City, where so many memorable conversations unfolded around a meal, to growing up as one of eight children and cooking every night with Matthew Broderick.
She cooked puntarelle in the kitchen with Sian Wyn Owen, took questions from our audience, shared her thoughts on airplane food, revealed her perfect pork chops, and her devotion to Burford eggs.
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
See omnystudio.com/listener for privacy information.
Chapters (9)
From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’
During our between-season break, we’re revisiting some of our favourite conversations from the Ruthie’s Table 4 archive. This week, we're looking back to when Benedict Cumberbatch joined me at The River Cafe to …
Show notes
During our between-season break, we’re revisiting some of our favourite conversations from the Ruthie’s Table 4 archive.
This week, we're looking back to when Benedict Cumberbatch joined me at The River Cafe to talk about Negronis with Wes Anderson, growing up in a theatrical family, body transformations, and cooking for his children.
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
Credits
Presented by Ruthie Rogers: instagram.com/ruthierogers
Production Manager: Bella Salini
YouTube Editor: Andrew Tsang
Producers: Alex Bell & Robbie Hamilton
Editors: Alex Bell and Julia Johnson
Executive Producers: Ruthie Rogers, Zad Rogers
Recorded at: River Café: https://www.rivercafe.co.uk/
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/
See omnystudio.com/listener for privacy information.
From the Archive: Zoe Saldaña on Growing Up in Queens, Family Recipes & Why NYC Has the Best Pizza
As we look forward to Series 6 in October, we’re revisiting some of our favourite episodes of Ruthie’s Table 4. Zoe Saldaña was a force from the moment she entered the restaurant back in 2025. She told us …
Show notes
As we look forward to Series 6 in October, we’re revisiting some of our favourite episodes of Ruthie’s Table 4.
Zoe Saldaña was a force from the moment she entered the restaurant back in 2025. She told us stories about her grandmother’s coconut desserts, how her family dances through life, and what it was like growing up in Queens.
We talked about Caribbean soups, Dominican cooking and New York pizza — and by the end of the episode, we were all ready to eat.
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
Recorded at: River Café: https://www.rivercafe.co.uk/
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/
See omnystudio.com/listener for privacy information.
How Food Shapes Our Work… Gayle King, Mark Ronson, Graham Norton, Emerald Fennell, and Patrick Radden Keefe.
Whether in film, music, books or television, food can be a source of inspiration or integral to the way we work. In this special compilation episode of Ruthie's Table 4, we're talking about the shared …
Show notes
Whether in film, music, books or television, food can be a source of inspiration or integral to the way we work.
In this special compilation episode of Ruthie's Table 4, we're talking about the shared ingredients of what we do, with Gayle King, Mark Ronson, Graham Norton, Emerald Fennell – the director of Wuthering Heights, and Patrick Radden Keefe – the author of London Falling.
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
Credits
Presented by Ruthie Rogers: instagram.com/ruthierogers
Production Manager: Bella Salini
YouTube Editor: Andrew Tsang
Producers: Alex Bell & Robbie Hamilton
Editors: Alex Bell and Julia Johnson
Executive Producers: Ruthie Rogers, Zad Rogers
Recorded at: River Café: https://www.rivercafe.co.uk/
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/
See omnystudio.com/listener for privacy information.
Where Food Meets Politics… Jacinda Ardern, Andrew Jarecki, Erin Lyall, Hilton Als, Annie Leibovitz, Kamala Harris
I've always thought we judge a culture by the way we feed our poor, our sick and our prisoners. In this special compilation episode of Ruthie's Table 4, we're talking about food and politics, in conversation …
Show notes
I've always thought we judge a culture by the way we feed our poor, our sick and our prisoners.
In this special compilation episode of Ruthie's Table 4, we're talking about food and politics, in conversation with Jacinda Ardern, documentary filmmaker Andrew Jarecki, CBS conflict producer Erin Lyall, writer and critic Hilton Als, Annie Leibovitz, and Kamala Harris.
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
Credits
Presented by Ruthie Rogers: instagram.com/ruthierogers
Production Manager: Bella Salini
YouTube Editor: Andrew Tsang
Producers: Alex Bell & Robbie Hamilton
Editors: Alex Bell and Julia Johnson
Executive Producers: Ruthie Rogers, Zad Rogers
Recorded at: River Café: https://www.rivercafe.co.uk/
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/
See omnystudio.com/listener for privacy information.
Why Restaurants Matter… Jamie Oliver, Piers Morgan, Marina Hyde & Richard Osman, Tracey Emin & Dara Khosrowshahi
It may come as no surprise that I have a special interest in restaurants. The River Café is where I work, where I record this podcast, and where I spend so much of my life. In this special compilation episode …
Show notes
It may come as no surprise that I have a special interest in restaurants. The River Café is where I work, where I record this podcast, and where I spend so much of my life.
In this special compilation episode of Ruthie’s Table 4, we’re talking about restaurants—how to run them and why they matter—with stories and memories from Piers Morgan, Jamie Oliver, Marina Hyde and Richard Osman, Tracey Emin, and Dara Khosrowshahi, CEO of Uber.
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
Credits
Presented by Ruthie Rogers: instagram.com/ruthierogers
Production Manager: Bella Salini
YouTube Editor: Andrew Tsang
Producers: Alex Bell & Robbie Hamilton
Editors: Alex Bell and Julia Johnson
Executive Producers: Ruthie Rogers, Zad Rogers
Recorded at: River Café: https://www.rivercafe.co.uk/
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/
See omnystudio.com/listener for privacy information.
The Food That Shaped Us… Kamala Harris, Sadiq Khan, Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.
Childhood kitchens, our parents' cooking—the food we eat when we're young stays with us for life. This special compilation of Ruthie's Table 4 celebrates food and childhood, featuring memories from Kamala …
Show notes
Childhood kitchens, our parents' cooking—the food we eat when we're young stays with us for life. This special compilation of Ruthie's Table 4 celebrates food and childhood, featuring memories from Kamala Harris, Mayor Sadiq Khan, architect Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.
Instagram: instagram.com/ruthiestable4
TikTok: tiktok.com/@ruthiestable4
YouTube: youtube.com/@RuthiesTable4Pod
Shop River Café Books and more… www.shoptherivercafe.co.uk
Contact us: [email protected]
Credits
Presented by Ruthie Rogers: instagram.com/ruthierogers
Production Manager: Bella Salini
YouTube Editor: Andrew Tsang
Producers: Alex Bell & Robbie Hamilton
Editors: Alex Bell and Julia Johnson
Executive Producers: Ruthie Rogers, Zad Rogers
Recorded at: River Café: https://www.rivercafe.co.uk/
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/
See omnystudio.com/listener for privacy information.
If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?
As a farewell to series 5, I'm joined by Sian Wyn Owen to take you behind the scenes at The River Café during the recent heatwaves this summer—what we cooked and how we served. And Season 6 is on the way …
Show notes
As a farewell to series 5, I'm joined by Sian Wyn Owen to take you behind the scenes at The River Café during the recent heatwaves this summer—what we cooked and how we served.
And Season 6 is on the way, starting off with the stars of Only Murders in the Building, Steve Martin and Martin Short, in an episode full of laughter, food memories, and banjo playing.
See you in October!
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership
Dorothée Boissier is an interior designer and co-founder of the Gilles & Boissier studio. Together with her husband, Patrick Gilles, she creates exquisite architecture and interiors around the world. Today …
Show notes
Dorothée Boissier is an interior designer and co-founder of the Gilles & Boissier studio. Together with her husband, Patrick Gilles, she creates exquisite architecture and interiors around the world.
Today, we're at Moncler's beautiful flagship store on the Champs-Élysées, designed by Dorothée and Patrick. We'll talk about Paris, food, their creative partnership, and the art of designing restaurants.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
Clare Hornby, Founder and CEO of ME+EM
Good food and good clothes should do the same thing: make you feel instantly comfortable, confident, and completely at home. In this episode Ruthie sits down with Clare Hornby, the visionary entrepreneur …
Show notes
Good food and good clothes should do the same thing: make you feel instantly comfortable, confident, and completely at home.
In this episode Ruthie sits down with Clare Hornby, the visionary entrepreneur founder and CEO of ME+EM. Clare has built the UK's fastest-growing luxury label by mastering "intelligent style" -creating crafted, functional wardrobes for women.
Bound by a shared love for exceptional ingredients in food and fashion, Ruthie and Clare talk about friendship, building a business from scratch, the food memories that shape them, and much much more.
See omnystudio.com/listener for privacy information.
Bonus: Michael Elias on his new book, Bender's LA
Ruthie speaks to her brother, screenwriter and author Michael Elias, about his latest novel, Bender's LA. In the coke-dusted canyons and deal-making rooms of 1970s Los Angeles, writer David Bender sets out to …
Show notes
Ruthie speaks to her brother, screenwriter and author Michael Elias, about his latest novel, Bender's LA.
In the coke-dusted canyons and deal-making rooms of 1970s Los Angeles, writer David Bender sets out to remake his life - romantically, professionally, and spiritually - after his wife walks out in Puerto Vallarta with a single sentence and a suitcase.
Order a copy now: https://www.amazon.co.uk/Benders-L-Michael-Elias/dp/B0GWC41TVM
See omnystudio.com/listener for privacy information.
In Conversation With Zanny Minton Beddoes, Editor-in-Chief of The Economist
Zanny Minton Beddoes and I have different professions, and different workplaces. As editor-in-chief of The Economist, hers is in the newsroom mine is the kitchen. But we have much in common, sharing a message …
Show notes
Zanny Minton Beddoes and I have different professions, and different workplaces. As editor-in-chief of The Economist, hers is in the newsroom mine is the kitchen.
But we have much in common, sharing a message of honesty - me with ingredients, Zanny with words.
And we both have time limits - in the case of this conversation, just 20 minutes which we recorded live onstage at the Google Zeitgeist conference. In this brief time, we explored her work and life through the lens of food.And what a life it is.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
Bonus: Wine with Ab Rogers
Ab Rogers explains his fascination with wine and why he prefers grapes that have had to fight for their survival. Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved …
Show notes
Ab Rogers explains his fascination with wine and why he prefers grapes that have had to fight for their survival.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
Ab Rogers, Designer
Ab Rogers is a visionary designer. He is also my stepson. For over 50 years, we’ve been side by side, taking adventures together. Today, we’re together in the River Cafe to share stories - memories of his …
Show notes
Ab Rogers is a visionary designer. He is also my stepson.
For over 50 years, we’ve been side by side, taking adventures together.
Today, we’re together in the River Cafe to share stories - memories of his father and my husband Richard Rogers - travels, families, work and food.
We will also talk about five women who inspired the way he cooks, and the creative methods he uses to bring ingredients together, creating some of the most delicious food I’ve eaten in my life.
See omnystudio.com/listener for privacy information.
Bonus: Erin Lyall on Eating With Soldiers
Erin Lyall, a conflict producer for CBS News, reveals what it's like to eat with soldiers, how an army feeds itself, and how she personally recovers after the strain of working in a war zone.See …
Show notes
Erin Lyall, a conflict producer for CBS News, reveals what it's like to eat with soldiers, how an army feeds itself, and how she personally recovers after the strain of working in a war zone.
See omnystudio.com/listener for privacy information.
Erin Lyall, Conflict Producer For CBS News
As a conflict producer for CBS News, Erin Lyall has eaten with Ukrainian soldiers on the freezing front line, cooked with families in their homes in Gaza, and shared meals on the battlefields of Syria and Iraq …
Show notes
As a conflict producer for CBS News, Erin Lyall has eaten with Ukrainian soldiers on the freezing front line, cooked with families in their homes in Gaza, and shared meals on the battlefields of Syria and Iraq with bullets sounding in the distance.
From these experiences in the field, Erin created Food Under Fire, a unique food blog featuring recipes, anecdotes, and portraits of the people she's met on her journalistic travels.
Today, we're together in the safety of the River Café to talk about how food can bring us together, both in war and in peace.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
Bonus: Graham Norton on why you should work in a restaurant
Graham Norton reveals what he learned from working in restaurants, what he noticed about tricky customers, and why he would recommend the experience to everyone.See omnystudio.com/listener for privacy information.
Mel Brooks Turns 100
This week marks a very special occasion. My friend, Mel Brooks, is turning 100. For the best part of a century, he has lit up the world with his warmth and humour, delighting audiences as a writer, director …
Show notes
This week marks a very special occasion. My friend, Mel Brooks, is turning 100.
For the best part of a century, he has lit up the world with his warmth and humour, delighting audiences as a writer, director, actor and comedian. From The Producers and Blazing Saddles to Young Frankenstein, his unique talents have left an indelible mark on film, television and theatre.
To celebrate Mel, we're going to revisit some of the best moments from his wonderful appearance on Ruthie's Table 4, back in 2023 - one of my favourite ever episodes.We talk about the food of his childhood in Brooklyn, keeping carp in the bathtub, eating in the army, his friendship with Cary Grant, his uncanny impression of a cat, and many more memories from one of the greatest storytellers of our time.
See omnystudio.com/listener for privacy information.
Graham Norton
To be a truly great host, as Graham Norton is every week on his television sofa, you have to understand and genuinely like people. It's the same for me at the River Café. There's no such thing as a difficult …
Show notes
To be a truly great host, as Graham Norton is every week on his television sofa, you have to understand and genuinely like people. It's the same for me at the River Café. There's no such thing as a difficult customer. Everybody has a story, and every table is a world.
Usually it's Graham asking the questions, but today, he's answering mine—about his early years in an American commune, his time working in restaurants, cooking, writing, and the art of hosting.
See omnystudio.com/listener for privacy information.
Giulio Bertelli, Filmmaker
Last September, at the Venice Film Festival, I went to see Agon — a radical and powerful film. Afterwards, I immediately changed my schedule to attend a dinner for its director, Giulio Bertelli. Today, Giulio …
Show notes
Last September, at the Venice Film Festival, I went to see Agon — a radical and powerful film. Afterwards, I immediately changed my schedule to attend a dinner for its director, Giulio Bertelli.
Today, Giulio and I are back together in Hammersmith to discuss his filmmaking, the food of his childhood in Milan, his time as a professional sailor, the history of food and seafaring, and the company he has built as he looks to food's future.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
Piers Morgan, Broadcaster
Everyone knows Piers Morgan as a journalist, editor, and fearless interviewer. But I also know him as someone who loves food and can describe in detail what makes a great restaurant. Today, we're here together …
Show notes
Everyone knows Piers Morgan as a journalist, editor, and fearless interviewer. But I also know him as someone who loves food and can describe in detail what makes a great restaurant.
Today, we're here together to talk about growing up in his family's country pub, the postcard he cherishes from his mother, drinks with Bill Clinton, dining with Tom Hanks, and seeing the glass half full.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
Bonus: Ruth Porat - “If We Can, We Must.”
Ruth Porat - President and Chief Investment Officer of Google and Alphabet - discusses the social responsibilities that come with technological advancement and how AI must be used to tackle society’s most …
Show notes
Ruth Porat - President and Chief Investment Officer of Google and Alphabet - discusses the social responsibilities that come with technological advancement and how AI must be used to tackle society’s most intractable problems.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook
See omnystudio.com/listener for privacy information.
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