How to Cook the Perfect Sea Bass... Introducing Table 4: Chefs’ Notes!
Show notes
We have something new for Series 6: Table 4: Chefs’ Notes! Each week, our Executive Chefs, Sian Wyn Owen and Joseph Trivelli, join me to share the secrets behind our favourite River Cafe recipes.
In this episode, Nile Rodgers reads our recipe for grilled sea bass with salsa verde. Then Sian and Joseph share their expert tips for preparing and cooking the perfect sea bass, including a technique for knowing exactly when your fish is cooked.
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Credits
Presented by Ruthie Rogers: instagram.com/ruthierogers
Production Manager: Bella Salini
YouTube Editor: Andrew Tsang
Producer: Robbie Hamilton
Editor: Julia Johnson
Executive Producers: Ruthie Rogers, Zad Rogers
Recorded at: River Café: https://www.rivercafe.co.uk/
Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/
See omnystudio.com/listener for privacy information.
Chapters (7)